Latest News
Confirming Virus Detection in Frozen Berries Using Genome Sequencing
FDA researchers develop a new method using whole-genome sequencing to better detect viruses in frozen berries, improving food safety.
Beneficial Impact of Mushroom-Derived Compounds on Age-Related Bone Loss
A new study suggests that a calcium supplement made from maitake mushroom peptides could enhance bone health and offer a novel treatment for age-related bone weakening.
Boosting Digestion in Cattle with Alternanthera Sissoo Pellets
Thai researchers found that Brazilian spinach in cattle diets didn't cut methane but reduced stomach protozoa, a twist in eco-friendly farming.
Predicting and Analyzing Key Growth Genes in Blueberries
Exploring blueberry genetics, scientists uncover 12 key genes linked to growth and stress response, paving the way for better crop resilience.
How Burdock Root Fibers Affect Immune Responses via Gut Bacteria and Metabolism
Burdock root's compound, ALP-1, boosts immune health by increasing protective gut cells, antibodies, and antioxidants, while balancing key immune signals.
Exploring the Uses of Red Yeast from Birch Forests
In recent research led by Warsaw University of Life Sciences, scientists have turned to Polish birch forests to uncover new strains of red yeast with promising applications in biotechnology.