Biotech News
28th August, 2024
| Jim Crocker
Cleaning Water with Leftover Coriander Seeds: How It Works and Why It Matters
Researchers at the University of Mysore have found a sustainable way to remove harmful Brilliant Green dye from wastewater using coriander seed by-products. This method aligns with circular economy principles, offering an eco-friendly solution to a critical environmental issue.
27th August, 2024
| Jim Crocker
Creating Edible Coatings from Apple Waste Using Natural Plant Fibers
Researchers at Shaanxi Normal University have developed edible coatings from apple pomace to extend the shelf life of fresh-cut apple slices. This innovative solution reduces food waste and enhances preservation, offering a sustainable approach to managing perishable produce.
27th August, 2024
| Jenn Hoskins
Ginger Oil Coating to Improve Quality and Shelf Life of Blueberries
Researchers developed a chitosan/gelatin coating with ginger essential oil to extend blueberry shelf life. This natural solution reduces decay, weight loss, and fungal growth, maintaining fruit quality for up to 40 days.
27th August, 2024
| Jenn Hoskins
Using Smart Sensors to Measure Quality in Tomatoes and Mandarins Without Damage
Recent advancements in non-destructive methods using image processing, spectral indices, and machine learning can now accurately assess fruit quality and ripeness, promising to revolutionize large-scale fruit evaluation and reduce waste in the agricultural industry.
25th August, 2024
| Greg Howard
Ecofriendly Nanomaterials for Biological Applications and Safety Evaluation
Jeonbuk National University’s study reveals that nanoparticles synthesized using rosemary extract show strong antibacterial and antifungal properties with reduced toxicity. Ag&SeNPs@rGONM's are especially effective, hinting at their potential for safe biomedical applications.
24th August, 2024
| Jenn Hoskins
Antibiotic-Resistant Bacteria Found in Spinach and Soil After Zinc Treatment
Antimicrobial resistance in food production is a concern, with bacteria in soil and spinach showing resistance to antibiotics. A study found that zinc in soil did not affect this resistance, but genes for zinc and multidrug resistance were present. Continued research is crucial.
24th August, 2024
| Greg Howard
3D-Printed Calcium Phosphate with Ginger Extract and Zinc for Controlled Release
Researchers at Washington State University developed a 3D-printed calcium phosphate scaffold infused with gingerol and zinc to enhance bone regeneration and combat infections. This innovative approach shows promise for more effective and personalized bone disorder treatments.
24th August, 2024
| Jenn Hoskins
Smart Tech to Spot and Diagnose Banana Leaf Diseases
Researchers at Prince Sultan University have developed a deep learning model using various imaging techniques to detect banana leaf diseases with high accuracy. This innovative approach could revolutionize smart farming, enabling early disease detection and improving crop yields.
23rd August, 2024
| Jenn Hoskins
Creating Superabsorbent Materials from Banana Fiber Waste
Researchers have transformed banana agricultural waste into superabsorbent hydrogels, showcasing remarkable water absorption and sustainability. This innovation could revolutionize agriculture, hygiene, and environmental cleanup by turning waste into valuable resources.
23rd August, 2024
| Jim Crocker
Creating Eco-Friendly Food Packaging Films Using Corn Starch and Carbon Nanodots
Researchers at Korea University developed innovative corn starch films with carbon nanodots from ginkgo leaves, enhancing food packaging by improving toughness, oxygen barriers, and UV protection, thereby extending shelf life and reducing waste.
23rd August, 2024
| Jim Crocker
Chitosan Film Properties with Spearmint Oil for Wound Dressings
A study from the University of Tlemcen highlights chitosan-based films as promising antibacterial wound dressings. These films, enhanced with plasticizers, offer superior moisture management, flexibility, and infection control, potentially revolutionizing wound care.
23rd August, 2024
| Jenn Hoskins
Improving Analysis of Herbal Medicine Data with Deep Learning Techniques
Researchers from Macao Polytechnic University have developed HerbMet, an AI system using metabolomics data to accurately identify Chinese herbal medicines. Achieving up to 100% accuracy for Panax species, HerbMet promises precise and effective use of traditional remedies.
23rd August, 2024
| Jim Crocker
Smart Methods for Using Cold Plasma to Prepare Apple Slices for Drying
A study by Kazakh National Agrarian Research University reveals plasma treatment can reduce browning in apples by altering phenolic compounds, potentially enhancing shelf life, flavor, and health benefits, showcasing plasma's versatile applications in food quality and safety.
21st August, 2024
| Jim Crocker
Banana Plant Fiber-Based Magnetic Material for Efficient Dye Removal
A breakthrough study from Mangalore University introduces a hybrid hydrogel nanocomposite from banana stem cellulose, significantly boosting dye removal from wastewater. Enhanced adsorption and reusability promise a sustainable solution for industrial effluents.
21st August, 2024
| Jenn Hoskins
New Easy Method to Produce Key Plant Sugar Without Complex Equipment
Researchers at the University of British Columbia have developed an efficient, eco-friendly method to produce large quantities of xyloglucan oligosaccharides from tamarind kernel powder. This breakthrough could advance plant biology research and applications in biotechnology.
18th August, 2024
| Greg Howard
Turmeric-Based Nanovesicles for Comprehensive Obesity Treatment
Researchers at Jimei University have developed nano-sized vesicles from turmeric, called Rec-tNVs, to combat obesity. These vesicles enhance curcumin's fat-burning effects, showing promising results in reducing weight and improving metabolism in mouse models.
17th August, 2024
| Jenn Hoskins
Creating Iron Oxide Nanoparticles with Plant Extracts for Antibacterial Use
Researchers at Tanta University have developed iron oxide nanoparticles using cabbage, turnip, and moringa leaves, showing strong antibacterial properties against Staphylococcus aureus and Escherichia coli. This green approach could enhance food safety and preservation.
17th August, 2024
| Jenn Hoskins
New Enzyme from Reishi Mushroom Helps Clean and Detoxify Various Dyes
Recent research highlights the potential of the enzyme GlDyP2 from Ganoderma lucidum in breaking down lignin and decolorizing dyes. This could lead to more efficient renewable fuel production and improved wastewater treatment, addressing significant environmental challenges.
16th August, 2024
| Greg Howard
Quick and Safe Way to Identify Ginseng Origins Using Advanced Imaging Techniques
Researchers from Tianjin University have developed a rapid, non-destructive method using hyperspectral imaging and X-ray technology to trace the geographical origin of Panax ginseng. This advanced approach enhances accuracy and efficiency, benefiting both consumers and producers.
16th August, 2024
| Jenn Hoskins
Using a Virus to Keep Baby Spinach Safe from Harmful Bacteria
Researchers at Seoul Women's University have identified a virus, phage SSP49, that targets and kills the foodborne pathogen Staphylococcus aureus. This virus shows promise as a natural alternative to antibiotics for controlling contamination in fresh produce.
16th August, 2024
| Jenn Hoskins
How Fenugreek Seeds Help Break Down and Move Paraffins in Tiny Pore Models
Natural surfactants from agricultural products show promise in enhancing oil recovery, offering competitive interfacial tension reduction and stability under varying conditions. This sustainable alternative to commercial surfactants could revolutionize petroleum extraction.
15th August, 2024
| Greg Howard
Guava Leaves Compounds Studied for Potential Blood Clotting Inhibition
Bioactive compounds from guava leaves could inhibit a key blood clotting factor, offering a new approach to managing thrombotic disorders like stroke and heart attack. This study highlights the potential of these natural compounds for safer anticoagulant therapies.
15th August, 2024
| Jim Crocker
New Hydrogel Indicator with Natural Color to Check Shrimp Freshness
Researchers at Shunde Polytechnic have developed a robust color-changing hydrogel to monitor food freshness in real-time. By enhancing aramid nanofibers and using purple sweet potato extract, this innovation promises improved food safety and reduced waste.
15th August, 2024
| Jenn Hoskins
Apple Cubes with Probiotic Coating: Enhancing Health Benefits and Quality
Fresh-cut apple cubes coated with alginate, inulin, and oligofructose can effectively deliver probiotics, retaining viability even after digestion. This study supports the development of non-dairy probiotic foods, catering to vegan, vegetarian, and lactose-intolerant diets.
14th August, 2024
| Jim Crocker
Eco-Friendly Method to Extract Healthy Compounds from Winemaking By-Products
Researchers at Istanbul University-Cerrahpasa have developed an eco-friendly method to extract antioxidants from grape seeds, a winemaking by-product, using green solvents. This innovative approach enhances extraction efficiency and supports sustainability in the industry.
14th August, 2024
| Jim Crocker
New Spray Method Improves Control of Greenhouse Pests
Researchers at Andong National University have improved RNAi pest control for western flower thrips using chitosan-encapsulated dsRNA. This method boosts efficacy and stability, offering a sustainable alternative to chemical insecticides without harming non-target insects.
13th August, 2024
| Jenn Hoskins
Sea Buckthorn-based Nano-Medicine Reduces Growth in Aggressive Breast Cancer
Researchers have created a promising new treatment for aggressive triple-negative breast cancer by combining sea buckthorn polyphenols with metformin, showing significant tumor inhibition and inducing cancer cell death without harming normal cells.
12th August, 2024
| Jenn Hoskins
Creating Rare Ginsenosides from Panax Notoginseng Using a Special Fungus
Researchers have used the fungus Aspergillus fumigatus to transform Panax notoginseng saponins into rare ginsenosides, enhancing their medicinal value. This breakthrough could lead to large-scale production, boosting their use in functional foods and pharmaceuticals.
12th August, 2024
| Jenn Hoskins
Creating Healthy Yogurt-Like Snacks Using Beneficial Bacteria and Pumpkin Waste
A study by Sakarya University found that adding pumpkin powder and Enterococcus probiotics to yogurt enhances its texture and maintains probiotic viability without altering taste, suggesting potential health benefits and improved consumer acceptance.
11th August, 2024
| Greg Howard
Eco-Friendly Pesticide and Antifungal Agent Using Natural Compounds
Researchers from the Chinese Academy of Sciences have developed coacervates using lignin and surfactin to enhance fungicide efficacy while reducing dosage. This innovative method promises improved crop protection, reduced health risks, and sustainable agricultural productivity.
11th August, 2024
| Greg Howard
Natural Fungi Effectively Control Harmful Nematodes in Dry Beans
Recent research from North-West University shows that indigenous fungi, especially Trichoderma ghanense, can effectively control aggressive root-knot nematodes in dry beans, offering a sustainable alternative to chemical pesticides and enhancing food security in South Africa.
11th August, 2024
| Jenn Hoskins
Using Deep Learning to Predict Rice Traits from Genetic Variations
A study by the Centre for Research in Agricultural Genomics shows that using structural variants (SVs) alongside SNPs in Deep Learning models significantly boosts genomic prediction accuracy, promising faster genetic gains in crop breeding.
10th August, 2024
| Jenn Hoskins
Gene Editing Boosts Tomato Resistance to Mildew with Minimal Downsides
Researchers at the University of Torino used CRISPR-Cas9 to edit the DND1 gene in tomatoes, enhancing resistance to powdery mildew without harming plant health. The E3 mutant showed promising results, paving the way for disease-resistant crops.
10th August, 2024
| Jenn Hoskins
Silver Nanoparticles Help Control Wheat Diseases and Preserve Seed Quality
Silver nanochitosan (Ag-NC) can combat seed-borne fungal pathogens in wheat, boosting seed quality and plant growth without harming human cells. This innovative approach offers a sustainable solution for agriculture, enhancing germination and reducing fungal impact.
10th August, 2024
| Jim Crocker
Improved Enzyme for Efficient Production of Ginsenoside Rg3 from Plant Extracts
Researchers at Nanjing Tech University have optimized the biosynthesis of rare ginsenosides Rg3 and Rh2, enhancing their anti-inflammatory and anti-tumor properties. This breakthrough could lead to more consistent and potent medical applications of ginseng-derived compounds.
9th August, 2024
| Jenn Hoskins
Boosting Immunity with a Mushroom-Based Vaccine Additive
The PCP-Al-Pickering emulsion developed by Hebei Agricultural University enhances both humoral and cellular immune responses, balancing Th1 and Th2 responses. This novel adjuvant could lead to more effective vaccines against cancers and chronic diseases like HIV and tuberculosis.
9th August, 2024
| Jenn Hoskins
Ginger-Infused Nanofibers: A Healing Touch for Faster Wound Recovery
Researchers from Turkey have developed a novel wound dressing using 6-gingerol-loaded nanofiber membranes. This innovative approach leverages anti-inflammatory and antioxidant properties to enhance healing, offering a promising solution for advanced wound care.
9th August, 2024
| Greg Howard
Combined Impact of Beneficial Fungi and Bacteria on Western Flower Thrips
Researchers at Bilecik Seyh Edebali University found that combining different entomopathogenic microorganisms can effectively control the western flower thrips, a major crop pest. This approach enhances pest control and reduces resistance compared to traditional insecticides.
8th August, 2024
| Jim Crocker
Creating Advanced Oregano-Infused Bandages for Better Wound Healing
Researchers at Government College University, Lahore, developed 3D-printed scaffolds using CMC, PVP, collagen, and oregano extract. These scaffolds show promise for wound healing with excellent mechanical properties, biodegradability, antimicrobial activity, and biocompatibility.
8th August, 2024
| Jenn Hoskins
How Adding Biochar Affects Soil Health and Antibiotic Resistance in Plants
Biochar, a carbon-rich material, reduces antibiotic resistance genes (ARGs) in plant tissues by 1.2-2.2 orders of magnitude, enhancing food safety. However, its impact on soil ARGs is limited, highlighting the need for integrated approaches to combat antibiotic resistance.
8th August, 2024
| Jenn Hoskins
Recyclable Sunflower-based Catalyst for Better Breakdown of Pharmaceuticals
A study by Universitat de Barcelona introduces pollen-based photocatalysts that efficiently degrade over 99% of pollutants in 90 minutes under visible light. These recyclable catalysts offer a sustainable solution for water purification and waste management.
8th August, 2024
| Jim Crocker
How Good Bacteria Affect Corn Silage Fermentation and Methane Emissions
Lanzhou University reveals that using bacteriocin-producing Lactiplantibacillus plantarum in silage improves quality, cuts methane emissions, and offers an antibiotic alternative, enhancing dairy sustainability and environmental impact.
6th August, 2024
| Jim Crocker
Boosting Ganoderic Acid Production Using a New Multigene Expression System
Researchers at Kunming University have developed a method using 2A peptides to express multiple genes in Ganoderma lucidum, a medicinal fungus. This breakthrough enables efficient genetic engineering, enhancing the production of valuable compounds like ganoderic acids.
6th August, 2024
| Greg Howard
Selenium Nanoparticles Help Grapevines Cope with Drought Stress
A study by Yozgat Bozok University found that selenium nanoparticles boost drought tolerance in grapevine saplings by improving growth, water retention, and antioxidant enzyme activity, offering a promising strategy to enhance crop resilience and food security.
5th August, 2024
| Jenn Hoskins
Green Tech: Pectin-Iron Nanocomposites for Clean Water and Pathogen Control
Researchers at Saveetha University have developed a sustainable nanocomposite using pectin and nano zero-valent iron to effectively remove heavy metals from water. This eco-friendly solution shows promise in addressing contamination while being non-toxic and efficient.
3rd August, 2024
| Jenn Hoskins
Dual Detection of Two Common Medicinal Herbs Using a New Testing Method
Researchers at Xuchang University have developed a rapid and accurate method to differentiate between Bupleurum species used in traditional medicine. This innovation ensures the correct species is used, enhancing the safety and efficacy of herbal treatments.
3rd August, 2024
| Jenn Hoskins
Detecting Tomato Plant Diseases Using Advanced Image Analysis Techniques
Researchers at Prince Sultan University have developed a novel method using conformable polynomials for early detection of tomato leaf diseases, achieving 98.80% accuracy. This advancement promises to improve crop yield, reduce pesticide use, and enhance food security.
3rd August, 2024
| Jenn Hoskins
Creating Eco-Friendly Yarn from Food Waste Using Fungal Gels
The University of Borås explores using fungi to create eco-friendly materials for fashion. These fungal-based textiles are antimicrobial, biocompatible, and reduce waste, offering a sustainable alternative to synthetic fibers and lowering the industry's carbon footprint.
2nd August, 2024
| Jim Crocker
Natural Nanoparticles Improve Heart Cell Energy Function
Researchers from Sichuan University have developed pomegranate peel-derived nanoparticles that enhance heart health by boosting cell growth, reducing DNA damage, and combating inflammation and oxidative stress, offering a promising new treatment for cardiovascular diseases.
2nd August, 2024
| Jim Crocker
Healing Skin Wounds with Aloe and Silver-infused Chitosan Membranes
Researchers at Tiradentes University have developed a new wound dressing using chitosan, Aloe vera extract, and silver nanoparticles. This innovative dressing promotes healing, controls infections, and degrades naturally, potentially improving outcomes for chronic wound patients.
2nd August, 2024
| Jenn Hoskins
Improving Blueberry Breeding with Data-Driven Genetic Techniques
University of Florida researchers optimized genomic prediction in blueberry breeding by selecting key genetic markers, simulating long-term gains, and using algorithms for training population selection, enhancing accuracy and efficiency in breeding cycles.
31st July, 2024
| Greg Howard
Comparing Oil Production in Different Types of Microalgae
Researchers at Wageningen University found that optimizing light, temperature, and nitrogen conditions can significantly boost lipid production in microalgae strains, crucial for sustainable biofuels and health-promoting omega-3 fatty acids like EPA and DHA.
31st July, 2024
| Jenn Hoskins
New Protective Film Keeps Strawberries Fresh by Killing Harmful Fungi
Researchers at Jilin University discovered that Monarda didyma essential oil and a thymol-HEO-chitosan film can effectively inhibit fungal pathogens, significantly extending the shelf life and quality of strawberries, offering a promising solution for producers and consumers.
30th July, 2024
| Greg Howard
Eco-Friendly Cubes for Sustainable Agrochemical Delivery
Researchers at the University of Münster have developed fully degradable polymer cubosomes for controlled agrochemical release. These innovative carriers address microplastic pollution and improve delivery efficiency, offering a sustainable solution for modern agriculture.
30th July, 2024
| Greg Howard
Exploring Local Bacteria for Natural Toxins to Combat Melon Fruit Fly
Researchers at Indira Gandhi Krishi Vishwavidyalaya have identified indigenous Bacillus thuringiensis strains that show significant toxicity against melon fruit fly larvae, paving the way for effective biopesticides to combat this major agricultural pest.
29th July, 2024
| Jenn Hoskins
New Discovery in Peppermint for Boosting Essential Oil Quality
A recent study boosted viridiflorol production in peppermint using genetic engineering, enhancing its pharmaceutical potential and plant defense. This breakthrough could benefit industries reliant on natural products and improve pest management strategies.
29th July, 2024
| Jenn Hoskins
Color-Changing Wool Fibers Detect Hazardous Ammonia Using Common Hop Extract
Researchers in Cairo have developed a smart wool sensor using natural dye to detect ammonia. This color-changing fabric offers a practical, sensitive, and efficient solution for monitoring ammonia levels in industrial and medical settings, enhancing safety and health monitoring.
26th July, 2024
| Jenn Hoskins
Stronger, Water-Resistant Food Wrap for Longer-Lasting Cherry Tomatoes
Researchers at Hubei University developed a new packaging film using zein, konjac glucomannan, and curdlan to better preserve fruits and vegetables. This film enhances water resistance, tensile strength, and elongation, effectively extending shelf life and maintaining quality.
26th July, 2024
| Greg Howard
A Versatile Enzyme Prefers Converting Ginsenoside Rb3 to Rd over Other Types
Changchun University researchers have developed an enzyme, Pxbgl, to enhance ginseng's health benefits by converting complex ginsenosides into more absorbable forms. This breakthrough could improve therapeutic efficacy and lower production costs.
26th July, 2024
| Jim Crocker
Unlocking the Biotech Potential of Key Bacteria through Genomic Analysis
A study by the University of the Witwatersrand reveals Parageobacillus's potential in biofuel production, identifying genes for carbohydrate degradation and high-temperature resilience. This genus, similar to Geobacillus, could be pivotal for industrial applications.
26th July, 2024
| Jim Crocker
Phospholipid Profiling of Plant Pathogens Using Advanced Separation Techniques
Researchers at the University of Münster have developed a novel method to analyze lipids in plant-pathogenic bacteria, offering detailed insights into their cell membranes. This breakthrough could lead to targeted treatments, enhancing agricultural productivity.
25th July, 2024
| Jenn Hoskins
Genes Linked to Growth in Pacific Pearl Oysters
A study on pearl oysters reveals key genes influencing growth rates, aiding selective breeding for better commercial yields. By analyzing gene expression in fast and slow-growing oysters, researchers aim to enhance pearl oyster production through targeted genetic insights.
25th July, 2024
| Jim Crocker
Turning Potato Waste into Blue Pigments Using Beneficial Bacteria
Researchers at the University of La Frontera have found a sustainable way to turn discarded potato waste into valuable blue pigments using Streptomyces lydicus PM7. This method not only tackles potato waste disposal but also offers a cost-effective alternative to synthetic dyes.
24th July, 2024
| Jim Crocker
Smart Food Packaging Using Gelatin and Beetroot Extract Films
Researchers at Kermanshah University have developed edible films using gelatin, HPMC, and red beet betalain to monitor food freshness. These smart films change color to indicate spoilage, offering consumers an easy visual cue for food quality, enhancing safety and storage.
24th July, 2024
| Greg Howard
Antibiotic Feeding Alters Bacterial Community and Pesticide Tolerance in Pests
Recent research reveals that gut bacteria in rice pests like Chilo suppressalis contribute to pesticide resistance. These symbiotic microbes enhance detoxifying enzymes, making pests harder to control and highlighting the need for integrated pest management strategies.
24th July, 2024
| Greg Howard
How Zinc Oxide Nanoparticles Help Radish Seeds Grow in Salty Conditions
A new study from Nanjing Agricultural University uses near-infrared hyperspectral imaging (NIR-HSI) to non-destructively monitor radish seed germination. This method enhances seed quality assessment, offering faster, more accurate results compared to traditional techniques.
