Agriculture News
Improving Kiwifruit Growth and Quality with Pruning and Thinning
Innovative pruning and thinning strategies for kiwifruits, detailed by researchers, aim to maximize growth and fruit quality, catering to rising global demands.
Creating a Method to Transfer Genes into Spider Mites Using Eggs
Scientists have developed a new pest control method using RNA interference to target spider mite eggs, offering a sustainable alternative to traditional pesticides.
Tequila Bacteria Boosts Tomato Health and Soil Life Against Disease
Researchers have found that a beneficial bacteria, Bacillus tequilensis PBE-1, can protect tomato plants from the destructive Fusarium wilt disease while preserving soil health.
Exploring the Genetic Variety and Traits of Indian Kale
Exploring the genetic diversity of Kashmiri kale, researchers have identified key traits for crop improvement, paving the way for more resilient and nutritious varieties.
Optimizing Water and Growth in Strawberries with Arsenic Stress
Switching from winter rice to strawberries can significantly lessen groundwater extraction by 88% in arsenic-affected Bengal, boosting farmer income and improving health outcomes.
Engineered Microbes Boost Growth of Medicinal Plants and Soil Health
Researchers have found that using groups of beneficial soil bacteria can boost the growth of the medicinal plant Schisandra chinensis, improve soil health, and reduce the need for chemical fertilizers.
Eco-Friendly Gel Mix for Better Crop Growth
Researchers have developed a new hydrogel that improves water retention and fertilizer release, promising advancements for agriculture and water conservation.
Exploring Bug-Killing Power of Curcumin Derivatives
Scientists at COMSATS University Islamabad have found that curcumin derivatives from turmeric may inhibit a protein in cotton bollworms, offering a new eco-friendly insecticide.
Exploring Banana Fiber for Eco-Friendly Ropes and Fabrics
Banana-plantain stalk fibers are being developed into eco-friendly ropes and fabrics, offering a sustainable alternative to synthetic materials and helping reduce plastic waste.
Best Ways to Decompose Tomato Waste in Greenhouses
Discover how to turn tomato waste into nutrient-rich soil: researchers find chopping it small, keeping soil moist, and adding the right microbes makes a world of difference.
Recycling Waste from Goji Berry Wine to Remove Copper
Scientists refine Chinese wolfberry wine waste, crafting it into a tastier, more healthful brandy rich in antioxidants. This eco-friendly technique gives residue a new life, cutting pollution and waste.
How Watering Affects the Nutrients in Fodder Radish
Discovering that moderate water stress can actually improve the nutritional quality of fodder radish offers a new perspective on sustainable livestock feeding amidst climate challenges.
Effects of Non-Stop Farming on Milkvetch Root Microbes and Secretions
Continuous cropping of Mongolian milkvetch leads to poorer plant growth and a shift in soil fungi, suggesting soil health management is key to sustainable cultivation.
Improving Spring Wheat Genetics Through Breeding Experiments
Scientists are breeding new wheat varieties with better baking and pasta-making qualities by exploring the genetic diversity and protein composition of wheat.
How Tomato Roots Evolved Unique Compounds
Michigan State University researchers uncover how tomato plants evolved to produce defensive chemicals in roots, hinting at plant's ability to adapt gene functions.
Fungal Allies Combat Stink Bugs in Beans
Scientists are exploring a fungus, Beauveria bassiana, as a natural way to combat stink bugs that damage crops, offering a safer alternative to chemical pesticides.
Combining Natural Plant Extracts with Bacteria to Control Tomato Pests
Researchers find that combining neem extract with a specific bacteria can kill 99% of tomato pinworm larvae, offering a sustainable pest control method.
Melatonin Helps Grape Plants Stay Green and Resist Salt Stress
Melatonin helps table grape seedlings withstand soil salinity and alkalinity by preserving photosynthesis, boosting sugar and proline levels, and enhancing antioxidant defenses.
Lamb Energy Use with Different Dried Banana Hay Diets
Exploring sustainable livestock feeding, researchers found that banana by-products like leaf and pseudostem hay could reduce waste and methane emissions in lamb diets.
Biochar from Waste Boosts Tomato Plant Growth
Researchers at Sapienza University of Rome have developed a slow-release fertilizer from licorice waste, boosting tomato health and reducing environmental harm.
Natural Proteins to Stop Fruit Fungus After Harvest
Discover how scientists are using plant proteins as a natural defense to extend the shelf life of fruits and vegetables, offering a safer alternative to chemical fungicides.
Nutritional Benefits of Pink Oyster Mushrooms Grown on Farm Waste
Pink oyster mushrooms grown on agricultural waste like banana leaves and sugarcane bagasse show high protein and antioxidants, offering a sustainable food source.
Identifying Bug-Killing Fungi Against a Major Pest
Indonesian scientists are exploring fungi as natural pest controllers to fight the crop-damaging fall armyworm, aiming for a sustainable alternative to chemical pesticides.
Effective Rodent Control with Bromadiolone and Vitamin D
Researchers at Punjab Agricultural University are testing a new rodent control bait that combines lower doses of two chemicals, aiming to reduce crop damage while minimizing environmental risks.
How Melatonin Helps Young Apple Trees Resist Salt Stress
Melatonin, known for regulating human sleep, shows promise in boosting plant growth and resilience in salty and alkaline soils, improving crop health and yield.
How Soil Fungus Changes with Land Use and Phosphorus Levels
Switching from crops to grasslands improves soil health in China's saline-alkali areas, enhancing important plant-nourishing fungi and available phosphorus.
Understanding Why Farmers Keep Planting Trees in Dry Areas
Farmers' ongoing tree-growing efforts post-support programs are driven by positive attitudes, perceived benefits, motivation, and community influence, a University of Pretoria study reveals.
How Salmonella Bacteria Cling to Spinach Without Sugar Signals
Researchers reveal how Salmonella bacteria cling to spinach, with the FimH molecule playing a key role, opening doors to preventing contamination in fresh produce.
Adding Chia and Pumpkin Seeds to Sheep Dairy Diets
Exploring chia and pumpkin seeds as feed, scientists found they don't affect sheep weight but improve milk yield and quality, offering a sustainable boost to dairy farming.
Predicting Fruit Fly Outbreaks with Seasonal Models
The Oriental fruit fly delivered a significant blow to Sri Lanka's fruit crops. New research predicts further intensity and an urgent classic call for robust pest management to counter the escalatin
Leaf Extract-Made Nanoparticles to Fight Tomato Blight
Silver nanoparticles, made using eco-friendly methods, show promise in fighting tomato early blight, offering a sustainable alternative to chemical fungicides.
A New Test to Detect Okra Disease Accurately and Quickly
Researchers at Shimane University have developed a precise DNA test to detect a fungus threatening okra crops, enabling early intervention to protect this vital plant.
Enzyme Key to Preventing Early Sprouting in Rice
Researchers crack the code on a major rice farming issue, tackling 'preharvest sprouting' by singling out the genetic culprit, promising better yield protection.
How Fasting and Refeeding Affects Trout Gut Health
A study reveals that adding yeast to a fishmeal-free diet may improve gut health in rainbow trout, especially after fasting, a common fish farming practice.
Safe Greens: Solving Parasite Problems
Leafy vegetables sold in Tehran have a 19.4% contamination rate with parasites like Trichostrongylus, leaving spinach most at risk and prompting food safety action.
Tomato Health and Fruit Count Check Using Smart Algorithm
An intelligent system using advanced deep learning now helps farmers by efficiently detecting tomato diseases and accurately counting fruits, promising higher yields and modernized agriculture.
Impact of No Antibiotics on Piglet Gut Health Post-Weaning
Research shows piglet gut health and resilience to post-weaning diarrhoea can be enhanced with better dietary strategies, reducing reliance on antibiotics and heavy metals.
Quinoa's Cold Stress Response and Key Gene Discovery
Scientists are exploring ways to prevent quinoa's premature sprouting by studying cold-resistant varieties and the plant's stress response at the molecular level.
Friendly Bacteria Fight Fungus and Boost Tomato Plant Health
Scientists discover that Bacillus methylotrophicus DCS1, a bacterium, can protect tomato plants from fungal diseases, offering a greener alternative to chemical pesticides.
Shrimp Shell Extract Fights Fungus in Strawberries After Harvest
Scientists have developed a natural preservative from shrimp shell waste that effectively combats fungal decay in strawberries, offering a sustainable alternative to synthetic chemicals.
How Pepper Plants React to Different Nutrients in Hydroponics
Researchers at Arak University found that bell pepper plants' health under low oxygen varies with different nitrogen sources, aiding in flood resilience.
How Cadmium and Copper Affect Pumpkin Seed Growth and Health
A study reveals that while zucchini seeds can still sprout when exposed to heavy metals like cadmium and copper, their growth and health are significantly impaired.
How Storage Conditions Affect the Shalimar Apple Freshness
Discovering the best way to store 'Shalimar' apples, researchers find that controlled atmosphere at 1°C keeps them firm and tart, while dynamic CO2 monitoring preserves their aroma.
Improving Concrete Durability with Banana Leaf Ash
Researchers have found that using banana leaf ash in concrete can improve strength and durability, offering a sustainable alternative to traditional cement and reducing environmental impact.
Evaluating Pesticide Risk for Orchard Sprayers
A study in China reveals that protective clothing, especially gloves, can significantly lower skin contact with pesticides for orchard workers, with exposure levels consistent across apple and citrus orchards.
Improving Fertilizer for Orchid Growth Based on Plant Needs
Discovering the perfect nutrient mix for orchids, scientists at São Paulo State University enhance growth and flowering potential for these soil-less beauties.
Boosting Plant Growth with Carbon Materials: Shape Matters
Beijing scientists boost plant defenses using carbon nanomaterials, offering a greener alternative to traditional pesticides and promising improved crop resilience.
Exploring the Protein Makeup of Rice Linked to Sake Quality
Discover how the proteins in rice shape the taste of sake: Researchers reveal how protein content varies in rice grains, impacting the flavor and quality of this beloved Japanese wine.
Apple Protein MdBT2 Lowers Drought Tolerance by Targeting MdHDZ27
Researchers at Linyi University have discovered a protein in apples that enhances drought tolerance, offering new insights for developing resilient crops.
Unlocking the Secrets to More Wheat Grains through Genetics
Scientists develop a groundbreaking wheat hybrid with a higher grain count, aiming to boost global crop yields by identifying the genes behind productivity.
Flower Gene Changes in Wet and Dry Conditions
Scientists at Pennsylvania State University reveal how drought impacts plant reproduction, shedding light on the genetic changes during water stress crucial for crop resilience.
Potato Stress Response: Identifying Key Genes
Researchers at Gansu Agricultural University have identified genes in potatoes that regulate growth hormones, potentially boosting crop yield and stress resistance.
Tomato Leaf Patchiness Linked to Protein Precursor Mutation
Researchers at Kasetsart University have made strides in understanding why some plants have multicolored leaves, linking it to specific genes and cellular processes.
Green Manure Boosts Oregano Growth and Oil Quality
Using green manure to grow oregano not only boosts its biomass and essential oil content but also enhances its health-promoting properties, offering a sustainable alternative to chemical fertilizers.
Discovering a New Bacteria in Sweet Potato Soil
Scientists have discovered a new bacteria in a sweet potato field that could lead to the development of new drugs, expanding our arsenal against antibiotic resistance.
Boosting Strawberry Growth Against Salt with Special Lights
Researchers find that different colored LED lights can help strawberry plants grow better under stressful salty or alkaline soil conditions, offering a potential boost for agriculture.
Selecting the Best Late-Blooming Walnut Trees
Researchers in Iran are identifying walnut trees that leaf out later, avoiding damage from late-spring frosts, which could lead to hardier, more productive crops.
Exploring How Milk Production Affects Cow Health Through Genetics
Researchers show high milk yield in dairy cows does indeed cause health issues, marking a critical step for advancing balanced cattle breeding strategies.
How DNA Changes Speed Up Pear Ripening Through History
Researchers reveal that DNA methylation, a process affecting gene activity, plays a key role in pear domestication, influencing traits like early fruit ripening.
Gemmeiza-12 Wheat Resists a Destructive Fungus
Researchers at the University of Birmingham are identifying Egyptian wheat varieties resistant to a devastating fungus, aiming to protect crops and food security.
Vitamin C Boosts Pea Defenses Against Salt Stress
Spraying pea plants with vitamin C can bolster growth and yield, even in salty soils, by boosting their antioxidant defenses and essential nutrients' balance.
Boosting Tomato Plant Defenses Against Pests with Phenylalanine
Scientists have discovered that treating tomato plants with phenylalanine, an amino acid, significantly boosts their resistance to the destructive leafminer pest.
Striga-Resistant Corn Performance in Controlled Crosses
A new breeding strategy may help African farmers by creating maize hybrids resistant to the devastating Striga weed, securing crop yields in affected regions.
Cotton Engineered with Mpp51Aa2 Affects Predator Bug Lifespan and Reproduction
A new genetically engineered cotton, MON 88702, effectively combats resistant pests and may reduce the need for harmful insecticides, while minimally impacting beneficial bugs.
Factors Affecting Local Veggie Sales by Small-Scale Farmers
Discover how Egerton University's study identifies key factors to boost the market presence of African Indigenous Vegetables, promoting healthier diets and farmer income.
Discovering New Natural Food Preservatives from Persimmon Yeast
Researchers at Bina Nusantara University discovered a yeast with strong antimicrobial properties, offering a natural way to extend food shelf life and reduce chemical preservatives.