Plant Science News
2nd May, 2024
| Jim Crocker
Exploring Peel Color Differences in Red Pomegranates
Researchers uncover the genetic secrets behind the color diversity in pomegranates, revealing how specific genes influence pigment production and nutritional value.
1st May, 2024
| Greg Howard
Sea Fennel's Chemical Makeup Unveiled
Croatian sea fennel, thriving in high-salt environments, is packed with health-boosting compounds like antioxidants and essential fatty acids, offering potential in disease prevention.
1st May, 2024
| Jenn Hoskins
Understanding Sweet Pepper Disease Caused by Tomato Virus
Researchers in Japan reveal that Tomato mottle mosaic virus can infect even tomato plants bred to resist it, posing a serious threat to global tomato production.
1st May, 2024
| Jim Crocker
St. John's Wort Changes Fluidity in Brain Cells
A study suggests that St. John's wort extract could counteract stress-induced changes in brain cell membranes, potentially offering a new way to treat depression by stabilizing mood-regulating serotonin receptors.
1st May, 2024
| Jim Crocker
How Pruning Affects Carbon Use and Growth in Citrus Trees
Researchers reveal how sweet orange trees adjust their energy use when leaves are removed, impacting growth and carbon distribution, crucial for crop management.
1st May, 2024
| Greg Howard
Banana Protein Shields Plants from Wilt Disease
Scientists discover that banana plants infected with the banana bunchy top virus show unexpected resistance to the deadly Panama disease, offering new insights for breeding disease-resistant bananas.
1st May, 2024
| Jim Crocker
Improving Kiwifruit Growth and Quality with Pruning and Thinning
Innovative pruning and thinning strategies for kiwifruits, detailed by researchers, aim to maximize growth and fruit quality, catering to rising global demands.
1st May, 2024
| Jenn Hoskins
Boosting Plant Protection with Improved Peptide Antibiotics
Italian researchers have enhanced a natural fungus-produced peptide, making it a potent, eco-friendly weapon against bacterial plant diseases affecting tomatoes and kiwifruit.
1st May, 2024
| Jenn Hoskins
Exploring the Evolution of Citrus Plant Energy Centers
Researchers at Huazhong Agricultural University have mapped the chloroplast genomes of the Rutaceae family, revealing insights into the evolution and genetic diversity of citrus crops.
30th April, 2024
| Jenn Hoskins
Tequila Bacteria Boosts Tomato Health and Soil Life Against Disease
Researchers have found that a beneficial bacteria, Bacillus tequilensis PBE-1, can protect tomato plants from the destructive Fusarium wilt disease while preserving soil health.
30th April, 2024
| Jenn Hoskins
Understanding Apple Pollination and Compatibility
Researchers uncover the genetic secrets of self-incompatibility in Tunisian apples, a discovery that could lead to improved fruit crop breeding and productivity.
30th April, 2024
| Jim Crocker
Machine Learning Predicts Plant Compound Creation Genes
Discoveries at Taiyuan University of Technology reveal how plants produce unique compounds that protect them and have potential medicinal uses, advancing our understanding of plant chemistry.
30th April, 2024
| Greg Howard
Surfactants Help Bacteria Hitchhike on Leaves
A study reveals how bacteria producing surfactants on plant leaves can aid the growth of other bacteria, impacting the plant's health and microbial community structure.
30th April, 2024
| Jim Crocker
Precise DNA Letter Editing in Plants Using Special Proteins
Scientists at Leibniz University Hannover have developed a new genome editing tool that precisely alters DNA in mitochondria and chloroplasts, potentially treating diseases and improving crops.
30th April, 2024
| Greg Howard
Exploring Maize Pollen Genes for Better Crop Understanding
Discoveries at Southwest University reveal that La-related proteins (LARPs) are crucial for gene regulation during the early stages of plant reproduction, influencing pollen tube growth.
30th April, 2024
| Greg Howard
Exploring the Genetic Variety and Traits of Indian Kale
Exploring the genetic diversity of Kashmiri kale, researchers have identified key traits for crop improvement, paving the way for more resilient and nutritious varieties.
29th April, 2024
| Greg Howard
Optimizing Water and Growth in Strawberries with Arsenic Stress
Switching from winter rice to strawberries can significantly lessen groundwater extraction by 88% in arsenic-affected Bengal, boosting farmer income and improving health outcomes.
29th April, 2024
| Jenn Hoskins
Ancient Maya Ritual Plants Discovered in 2000-Year-Old Site
Researchers have uncovered ancient Maya plant remains in a ritual deposit, revealing their use in ceremonies and medicine through cutting-edge DNA analysis.
29th April, 2024
| Jim Crocker
How 35 Plants Can Kill Camel Ticks
Researchers at Benha University found that extracts from basil, medlar, and alpine violet can kill up to 95% of camel ticks, offering a natural alternative to chemical pesticides.
29th April, 2024
| Jim Crocker
Engineered Microbes Boost Growth of Medicinal Plants and Soil Health
Researchers have found that using groups of beneficial soil bacteria can boost the growth of the medicinal plant Schisandra chinensis, improve soil health, and reduce the need for chemical fertilizers.
28th April, 2024
| Jim Crocker
Enzymes Transform Acid in Purple Coneflower Seed Sprouting
Discover how a plant's germination process transforms common coffee compound chlorogenic acid into beneficial substances, crucial for seedling growth.
28th April, 2024
| Jenn Hoskins
Eco-Friendly Gel Mix for Better Crop Growth
Researchers have developed a new hydrogel that improves water retention and fertilizer release, promising advancements for agriculture and water conservation.
28th April, 2024
| Jenn Hoskins
Advanced Healing Fabric Infused with Yarrow and Violet Extracts
IUST scientists integrate natural herbs into new biofriendly wound dressings that mirror body's support networks, displaying considerable healing benefits, particularly using Viola extract.
27th April, 2024
| Jenn Hoskins
Parsley Essential Oil: A Potential Source of Health Benefits
Parsley essential oil shows promise as a strong antioxidant and antimicrobial agent, with potential for use in modern medicine to combat diseases and infections.
27th April, 2024
| Greg Howard
Best Ways to Decompose Tomato Waste in Greenhouses
Discover how to turn tomato waste into nutrient-rich soil: researchers find chopping it small, keeping soil moist, and adding the right microbes makes a world of difference.
27th April, 2024
| Jim Crocker
Recycling Waste from Goji Berry Wine to Remove Copper
Scientists refine Chinese wolfberry wine waste, crafting it into a tastier, more healthful brandy rich in antioxidants. This eco-friendly technique gives residue a new life, cutting pollution and waste.
27th April, 2024
| Jim Crocker
How Watering Affects the Nutrients in Fodder Radish
Discovering that moderate water stress can actually improve the nutritional quality of fodder radish offers a new perspective on sustainable livestock feeding amidst climate challenges.
27th April, 2024
| Greg Howard
Boosting Nutrient Compounds in Radishes Through Gene Activation
Scientists at Bharathiar University have genetically modified radishes to produce more quercetin, a compound with antioxidant properties, potentially enhancing their health benefits.
27th April, 2024
| Jim Crocker
Effects of Non-Stop Farming on Milkvetch Root Microbes and Secretions
Continuous cropping of Mongolian milkvetch leads to poorer plant growth and a shift in soil fungi, suggesting soil health management is key to sustainable cultivation.
26th April, 2024
| Greg Howard
Improving Spring Wheat Genetics Through Breeding Experiments
Scientists are breeding new wheat varieties with better baking and pasta-making qualities by exploring the genetic diversity and protein composition of wheat.
26th April, 2024
| Jim Crocker
How Apple's Color and Nutrients Are Controlled by Gene Interactions
Scientists uncover how proteins and genes orchestrate the production of carotenoids, the pigments that give apples their color and offer health benefits.
26th April, 2024
| Jim Crocker
Exploring Drought Resistance in Enhanced Wallflowers
A study reveals that wallflowers with four sets of chromosomes show enhanced drought resistance by activating key genes and developing a protective waxy leaf coating.
26th April, 2024
| Greg Howard
Wildfire Recovery: Climate Matters More Than Terrain or Rain
Researchers at the University of New Mexico find that post-fire climate has a greater impact on vegetation recovery than immediate fire effects, influencing long-term ecosystem resilience.
26th April, 2024
| Jenn Hoskins
How Tomato Roots Evolved Unique Compounds
Michigan State University researchers uncover how tomato plants evolved to produce defensive chemicals in roots, hinting at plant's ability to adapt gene functions.
25th April, 2024
| Greg Howard
Creating a Powerful Antioxidant Blend from Lemongrass, Caraway, and Sweet Flag
Scientists discover that blending essential oils from lemongrass, caraway, and sweet flag can create a powerful natural antioxidant mix, potentially replacing synthetic options in food and medicine.
25th April, 2024
| Jenn Hoskins
How Tarragon Powder Improves Bread Dough and Quality
Tarragon-enriched bread could offer higher protein, fiber, and antioxidants, improving health benefits without sacrificing taste, according to Turkish researchers.
25th April, 2024
| Jenn Hoskins
Mint Plant Response and Chemical Changes to Stimuli
Researchers have found that treating peppermint with methyl jasmonate can boost its defense enzymes and alter oil composition, enhancing its medicinal potential.
25th April, 2024
| Greg Howard
Sweet Potato Leaves as Natural Protectors Against Sea Water Metal Corrosion
Exploring nature's secrets, scientists have created an eco-friendly corrosion inhibitor from sweet potato leaves that protects aluminum alloys by forming a protective layer with 94.6% efficiency.
25th April, 2024
| Jenn Hoskins
Melatonin Helps Grape Plants Stay Green and Resist Salt Stress
Melatonin helps table grape seedlings withstand soil salinity and alkalinity by preserving photosynthesis, boosting sugar and proline levels, and enhancing antioxidant defenses.
24th April, 2024
| Jenn Hoskins
How Plants Spread Doesn't Match Their Growth in Cold Regions
A study on Marion Island's plants reveals that a species' ability to spread seeds may not be the key to its range expansion, challenging previous ecological assumptions.
24th April, 2024
| Jenn Hoskins
Biochar from Waste Boosts Tomato Plant Growth
Researchers at Sapienza University of Rome have developed a slow-release fertilizer from licorice waste, boosting tomato health and reducing environmental harm.
24th April, 2024
| Greg Howard
Exploring the Health Benefits of Cultivated Strawberry Guava
Researchers have developed a way to grow strawberry guava, a fruit with high antioxidants and health benefits, in a controlled environment, paving the way for commercial use.
24th April, 2024
| Jenn Hoskins
Natural Proteins to Stop Fruit Fungus After Harvest
Discover how scientists are using plant proteins as a natural defense to extend the shelf life of fruits and vegetables, offering a safer alternative to chemical fungicides.
24th April, 2024
| Jim Crocker
Tomato Gene SlNAP1 Controls Ripening Through Growth Hormones
Scientists at Gansu Agricultural University have identified a gene, SlNAP1, that plays a crucial role in the ripening of tomatoes, offering insights to improve crop yields and shelf life.
23rd April, 2024
| Jenn Hoskins
How Melatonin Helps Young Apple Trees Resist Salt Stress
Melatonin, known for regulating human sleep, shows promise in boosting plant growth and resilience in salty and alkaline soils, improving crop health and yield.
23rd April, 2024
| Jim Crocker
Mapping Disease Risk in Sponge Gourds with DNA Markers
Researchers have identified natural disease resistance in luffa plants, offering a sustainable way to protect crops from the devastating Fusarium wilt.
23rd April, 2024
| Greg Howard
Unveiling How Fenugreek Produces Its Unique Compounds
Researchers have found a way to boost the production of a cancer-fighting compound in fenugreek using a plant defense stimulator, offering new agricultural and pharmaceutical potential.
22nd April, 2024
| Jenn Hoskins
Genetic Clues in Island Palms Aid Conservation Efforts
Two Caribbean palm species face contrasting fates: one thrives under protection, while the other suffers due to grazing. Genetic studies reveal their uniqueness, guiding urgent conservation efforts.
22nd April, 2024
| Greg Howard
How Mushrooms Use Plant Fibers for Growth
Researchers find that common mushrooms can fully utilize lignin, a tough plant polymer, for growth, challenging previous beliefs and potentially impacting carbon cycling and climate models.
21st April, 2024
| Jim Crocker
How Salmonella Bacteria Cling to Spinach Without Sugar Signals
Researchers reveal how Salmonella bacteria cling to spinach, with the FimH molecule playing a key role, opening doors to preventing contamination in fresh produce.
21st April, 2024
| Jenn Hoskins
How Cabbage Family Plants Stop Harmful Bacteria Enzymes
Cabbage and kale could be our new allies in the fight against drug-resistant infections, with compounds in these veggies showing promise in inhibiting harmful bacteria.
21st April, 2024
| Jenn Hoskins
Date Palm Extract's Effects on Rat Liver Damage by Mercury
A study reveals that date palm extract may protect against mercury-induced liver damage, offering a potential natural defense against environmental toxins.
21st April, 2024
| Jenn Hoskins
Creating Powerful Fungus-Fighting Nanoparticles from Mint Leaves
Scientists have developed eco-friendly nanoparticles using plant extracts that effectively combat plant pathogens, offering a greener alternative to chemical fungicides.
21st April, 2024
| Jenn Hoskins
How Mandarin Trees Build Defenses with Fungi Help
Discover how citrus plants tackle stress: Yangtze University researchers reveal two enzymes that respond to heat and fungus, offering clues to boost crop resilience.
20th April, 2024
| Greg Howard
How TrPLDs Influence Apple Disease Severity
Researchers reveal that disabling a specific gene in the fungus Trichothecium roseum hampers its ability to infect apples, offering clues to protect crops.
20th April, 2024
| Jenn Hoskins
Boosting Pickle Flavor with Special Bacteria
Researchers have developed probiotic-rich pickles that maintain health benefits over time, using encapsulation to protect the bacteria in the acidic environment.
20th April, 2024
| Greg Howard
Eradicating Stomach Infections with Thyme Oil Microsponges
Researchers have developed thyme oil microsponges for treating stomach ulcers, offering a stable, controlled-release alternative to traditional medications.
20th April, 2024
| Jim Crocker
Creating a Quick Test to Tell Apart Different Honey Types
Researchers at McGill University have developed a faster, reliable method to detect honey fraud, ensuring consumers get the authentic sweet treat they're paying for.
20th April, 2024
| Greg Howard
Leaf Extract-Made Nanoparticles to Fight Tomato Blight
Silver nanoparticles, made using eco-friendly methods, show promise in fighting tomato early blight, offering a sustainable alternative to chemical fungicides.
19th April, 2024
| Greg Howard
Exploring the Evolution of Endangered Pasqueflowers
Researchers at Liaoning University have discovered a new plant species, Pulsatilla saxatilis, and are now exploring its unique genetic blueprint to understand its evolution and aid in conservation.
19th April, 2024
| Jenn Hoskins
Uncovering Plant-Based Treatments to Combat Breast Cancer
Medicinal plants show promise in treating aggressive HER2-positive breast cancer, with extracts inhibiting cancer cell growth and reducing key protein expression, offering a potential natural therapy.
19th April, 2024
| Greg Howard
A New Test to Detect Okra Disease Accurately and Quickly
Researchers at Shimane University have developed a precise DNA test to detect a fungus threatening okra crops, enabling early intervention to protect this vital plant.
19th April, 2024
| Jim Crocker
Enzyme Key to Preventing Early Sprouting in Rice
Researchers crack the code on a major rice farming issue, tackling 'preharvest sprouting' by singling out the genetic culprit, promising better yield protection.
19th April, 2024
| Jim Crocker
Spinach DNA Unlocks Secrets of Its Journey and Key Crop Features
Scientists have unlocked the genetic secrets of spinach, tracing its global journey and identifying genes linked to key farming traits, paving the way for improved crop varieties.
19th April, 2024
| Jim Crocker
Apple Gene Helps Plants Survive Drought and Salt Stress
Scientists have engineered a plant gene, MdLBD3, to boost tolerance to salt and drought and trigger earlier flowering, offering a genetic tool for hardier crops.
18th April, 2024
| Jim Crocker
How a Tiny Genetic Change Affects Tomato Firmness
Scientists have pinpointed a gene that affects tomato firmness, potentially leading to longer-lasting, more transportable tomatoes through genetic modification or selective breeding.
