How Apple Resists Alkaline Conditions Through Key Proteins and GABA Synthesis
Jim Crocker
21st July, 2024
Overexpressing the transcription factor MdNAC104 in apple (Malus domestica) impairs tolerance to alkaline stress by reducing root activity and GABA content (a-d), while silencing the gene enhances resistance (a, e-g), identifying it as a negative regulator of the plant's stress response.
Key Findings
- Researchers at Northwest A&F University found that γ-aminobutyric acid (GABA) helps plants resist alkaline stress
- The study identified a transcription factor, MdNAC104, which reduces GABA levels and makes plants less resistant to alkaline conditions
- Another protein, MdSINA2, was found to increase GABA levels by degrading MdNAC104, thereby enhancing the plant's alkaline resistance
References
Main Study
1) MdSINA2-MdNAC104 Module Regulates Apple Alkaline Resistance by Affecting γ-Aminobutyric Acid Synthesis and Transport.
Published 20th July, 2024
https://doi.org/10.1002/advs.202400930
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