Health News
4th September, 2024
| Jenn Hoskins
Garlic Compound Boosts Immune System in Cells and Immunosuppressed Mice
Garlic polysaccharides show promise in managing ulcerative colitis by boosting immune response, reversing immunosuppression, and improving gut health. This study highlights garlic's potential as a safer alternative to current treatments with fewer side effects.
4th September, 2024
| Jenn Hoskins
Healing Power of Hen of the Woods Mushroom for Ulcerative Colitis
Researchers found that Grifola frondosa polysaccharide (GFP), a fungus, significantly improved ulcerative colitis symptoms in mice. GFP restored intestinal barrier integrity, regulated oxidative balance, and modulated gut flora, suggesting potential as a novel treatment for UC.
3rd September, 2024
| Greg Howard
How Clove Oil and Beeswax Affect Canola Oil Gels' Stability and Properties
Clove bud oil shows promise as a natural antioxidant in organogels, enhancing lipid stability without altering structure. Especially effective with higher beeswax content, it offers a natural alternative to synthetic antioxidants, preserving food quality and extending shelf life.
1st September, 2024
| Greg Howard
Lavender Oil, Ear Gel, and Antibiotic Effectiveness Against Bacterial Biofilms
A study reveals lavender oil and a synthetic peptide gel as promising alternatives to antibiotics for treating canine ear infections caused by drug-resistant bacteria. These new treatments target biofilms, potentially offering more effective solutions for persistent infections.
29th August, 2024
| Greg Howard
Enhancing 3D-Printed Medical Implants with Garlic Extract Nanoemulsions
Researchers at Washington State University have developed 3D-printed bone scaffolds with garlic extract that effectively target cancer cells and bacterial infections while being safe for healthy cells. This innovative approach offers promising treatment for complex bone diseases.
29th August, 2024
| Greg Howard
Plants That Can Help Prevent and Treat Oral Cancer: A Review of Research Studies
A study by Lake Erie College of Osteopathic Medicine reveals that dietary plants like garlic, green tea, and turmeric can help prevent and treat oral cancer by targeting key cellular mechanisms and signaling pathways. Further research is needed to confirm their clinical efficacy.
29th August, 2024
| Jenn Hoskins
Toxic Metals in Farmland: Impact on Tomato Growth and Human Health
A study by Woldia University reveals that heavy metals in soil, water, and tomatoes at the Abuarie site in Ethiopia pose significant health risks when combined. The findings stress the need for comprehensive measures to mitigate exposure and protect local communities.
28th August, 2024
| Jenn Hoskins
Ginseng Compound Affects Immune Cell and Stem Cell Interactions in Inflammation
Recent research reveals that Ginsenoside Rb1 (GRb1) can enhance dental pulp repair by promoting anti-inflammatory macrophages, boosting the regenerative capacity of dental pulp stem cells. This novel approach could revolutionize minimally invasive treatments for tooth decay.
28th August, 2024
| Greg Howard
Garlic Extracts Help Ease Arthritis by Blocking a Key Cellular Pathway
Recent research highlights the potential of garlic-derived exosomes (GDEs) in treating osteoarthritis by reducing inflammation and cartilage degradation. In lab and animal tests, GDEs restored key cartilage components and improved joint function, offering a promising new therapy.
28th August, 2024
| Jim Crocker
Tracking Heavy Metals in Soil and Plants: Ecological and Health Risks Explained
Using composted sludge as fertilizer can introduce heavy metals into crops, posing health risks. A study found significant metal accumulation in spinach, highlighting the need for stringent sludge quality checks to protect public health and ecological safety.
28th August, 2024
| Jenn Hoskins
Discovering and Measuring Antioxidants in Ginkgo Leaf
Researchers have pinpointed 36 key antioxidants in Ginkgo biloba leaf extract, including 30 flavonoids, using advanced techniques. This discovery enhances our understanding of its health benefits and potential in treating diseases like Alzheimer's and cardiovascular disease.
28th August, 2024
| Jenn Hoskins
Link between Flavonoid-Rich Diet and Chronic Kidney Disease in Adults
Recent research suggests that higher flavonoid intake from fruits, vegetables, and beverages can reduce the risk of chronic kidney disease. Incorporating foods like berries, apples, and tea into your diet may offer significant renal benefits and aid in CKD prevention.
27th August, 2024
| Jim Crocker
Exploring Celery, Cilantro, and Mint for Immune-Boosting Therapies
Recent research highlights the potential of natural dietary compounds from celery, coriander, and Mentha longifolia as safer, effective modulators of the AhR protein, offering promising new avenues for treating autoimmune and inflammatory diseases.
27th August, 2024
| Jenn Hoskins
Ginger Oil Coating to Improve Quality and Shelf Life of Blueberries
Researchers developed a chitosan/gelatin coating with ginger essential oil to extend blueberry shelf life. This natural solution reduces decay, weight loss, and fungal growth, maintaining fruit quality for up to 40 days.
27th August, 2024
| Jenn Hoskins
Understanding Grape Toxicity in Dogs: Symptoms, Treatments, and Types of Grapes
Grapes, raisins, and similar fruits pose serious health risks to dogs, often causing kidney and neurological issues. A University of Nottingham study reviewed 24 papers, highlighting the importance of early intervention and the need for clearer treatment guidelines.
27th August, 2024
| Jim Crocker
Curcumin's Pain-Relief Benefits: A Review of Clinical and Preclinical Studies
Curcumin, a natural compound, shows promise in reducing chronic pain, especially in its nano-formulated form. A review of 59 studies reveals significant pain relief, highlighting its potential as a safe, effective treatment. More research is needed to confirm long-term benefits.
26th August, 2024
| Jenn Hoskins
Cultivated Mushroom Extract May Help Relax Airway Muscles
Research from the University of Nottingham Malaysia reveals that a cultivated strain of Ophiocordyceps sinensis (OCS02®) significantly relaxes airways and extends lifespan in model organisms, supporting its traditional use for respiratory health and longevity.
26th August, 2024
| Greg Howard
Ayurvedic Medicine: How It Can Help Treat Brain Cancer
Recent research highlights the potential of Ayurvedic herbs like ashwagandha and curcumin in treating brain tumors. These herbs show anti-cancer properties, but scientific validation is crucial to ensure their efficacy and safety in modern medicine.
25th August, 2024
| Jim Crocker
How Different Fruit Extracts Affect Blood Pressure and Inflammation Enzymes
Recent research reveals that kiwifruit and grapes contain substances that can influence blood pressure. Kiwifruit significantly inhibits ACE activity, while grape extracts show varying effects. This study underscores the potential of fruits in managing hypertension.
25th August, 2024
| Jim Crocker
Long-Chain Fatty Acids Prevent Allergic Reactions to Tomato Seed Proteins
Researchers at the Complutense University of Madrid have discovered that unsaturated fatty acids can reduce the allergenic properties of the Sola l 7 protein in tomato seeds, potentially offering new ways to manage tomato allergies.
25th August, 2024
| Greg Howard
Ginseng from Mountains Boosts Healthy Aging by Activating Steroid Signals
Mountain cultivated ginseng (MCG) has higher phytosterol content than garden-grown ginseng (CG), enhancing health and longevity. MCG's stigmasterol prolongs life and promotes healthy aging in fruit flies, suggesting potential as a natural supplement for healthy aging.
25th August, 2024
| Jenn Hoskins
Natural Compound from Panax Flowers Eases Cough by Blocking Key Pain Channels
Recent research reveals that Panax notoginseng flowers, a traditional Chinese remedy, effectively suppress chronic cough by targeting specific sodium channels and receptors. Key compound 20S-ginsenoside Rh2 shows promise for new antitussive therapies.
24th August, 2024
| Greg Howard
Comparing Diet-Related Inflammation Levels in Vegetarians and Meat Eaters
A study from Shanghai Jiao Tong University found that while vegetarian diets theoretically reduce inflammation, real-world results may vary due to lower energy intake. Properly balanced vegetarian diets are crucial for realizing their anti-inflammatory benefits.
24th August, 2024
| Jenn Hoskins
Ginger, Chamomile, and Green Tea Extracts Impact Prostate Cancer Cells
Researchers from Egypt and Iraq found that ginger extract shows promise in treating prostate cancer by inducing cell death and modulating immune response. This study highlights the potential of plant-based therapies as a complement to conventional treatments.
24th August, 2024
| Jenn Hoskins
How Turmeric Can Help Protect Your Heart from Fat Buildup
Curcumin, derived from turmeric, shows promise in combating cardiac lipotoxicity linked to obesity and diabetes. The study reveals curcumin's ability to reduce cell death, inflammation, and cellular stress, suggesting its potential as a therapeutic agent for heart health.
23rd August, 2024
| Jenn Hoskins
Benefits and Safety of Astragalus for Mild to Moderate Alzheimer's: A Study Plan
A clinical trial by Fujian Medical University explores the potential of Astragalus membranaceus, a traditional Chinese herb, in treating Alzheimer's disease complicated by orthostatic hypotension. The study aims to assess its efficacy, safety, and underlying mechanisms.
23rd August, 2024
| Jenn Hoskins
How Digesting Shiitake Mushroom Fiber Helps Protect Your Gut Health
A study reveals that LePS40, a polysaccharide from Shiitake mushrooms, enhances gut health by boosting beneficial bacteria and producing health-promoting short-chain fatty acids. This highlights its potential as a functional food ingredient for preventing gut inflammation.
23rd August, 2024
| Jim Crocker
Chitosan Film Properties with Spearmint Oil for Wound Dressings
A study from the University of Tlemcen highlights chitosan-based films as promising antibacterial wound dressings. These films, enhanced with plasticizers, offer superior moisture management, flexibility, and infection control, potentially revolutionizing wound care.
23rd August, 2024
| Jenn Hoskins
Fermented Red Ginseng Extract Helps Prevent Muscle Wasting in Lab Studies
Fermented red ginseng extract shows promise in combating muscle atrophy by boosting muscle cell health, enhancing protein synthesis, improving energy metabolism, and reducing protein breakdown. This could lead to new treatments for muscle loss, especially in aging populations.
23rd August, 2024
| Greg Howard
New Discoveries in How Our Gut Bacteria Process Saffron Compounds
Recent research reveals how saffron's key compounds, crocin and crocetin, are transformed by gut bacteria, highlighting their neuroprotective potential. This study identifies new metabolites, offering insights into saffron's therapeutic benefits for nervous system disorders.
23rd August, 2024
| Jim Crocker
Peppermint Oil Allergy Testing: Insights from a Decade of Research (2009-2020)
A study on contact allergies to peppermint oil found 0.6% of 28,128 patients reacted, mostly women over 40. Common sites were the face, lips, and hands. Co-reactions with other allergens were frequent. Comprehensive patch testing is essential for accurate diagnosis.
23rd August, 2024
| Jenn Hoskins
Natural Remedies for Male Sexual Dysfunction: A Comprehensive Review
A Jazan University review highlights the potential of natural remedies for male sexual dysfunction, analyzing their efficacy and safety. Key themes include nitric oxide, oxidative stress, and herbal medicine, offering a holistic approach to treatment and guiding future research.
22nd August, 2024
| Jenn Hoskins
Switching to Soymilk: Effects on Heart and Metabolism Health
Switching from cow's milk to soymilk, even sweetened, can improve cholesterol and blood pressure without harming cardiometabolic health. This challenges the view of soymilk as an unhealthy ultra-processed food, suggesting a reevaluation of its classification is needed.
22nd August, 2024
| Jenn Hoskins
Healing Diabetic Wounds with Saffron Petals: Lab and Real-Life Studies
Recent research shows saffron petal extract can significantly improve wound healing in diabetic conditions by boosting cell survival, migration, and new blood vessel formation. This promising treatment could enhance outcomes for chronic wounds like diabetic foot ulcers.
22nd August, 2024
| Jenn Hoskins
Astragalus Extract Helps Combat Melanoma and Boosts Immune Response
Researchers at Shanghai University found that Astragalus polysaccharide (APS) may offer a promising treatment for melanoma. APS inhibits melanoma stem cells and reduces immune evasion by lowering PD-L1 levels, boosting the body's immune response against tumors.
21st August, 2024
| Greg Howard
Anti-Aging Benefits of Natural Compounds from Gotu Kola
Research from Tianjin University reveals that triterpenoids from Centella asiatica can protect skin cells from UVB-induced damage, suggesting their potential as natural anti-photoaging agents. This adds to the plant's known benefits in skincare and wound healing.
20th August, 2024
| Jim Crocker
Optimizing Ozone Treatment for Safe Drinking Water and Disinfection Control
A study by the Federal University of Rio Grande do Sul highlights the challenges in ozonating reclaimed water to remove pathogens while controlling harmful byproducts like bromate and NDMA. It provides insights into optimizing ozone doses for safer potable water reuse.
20th August, 2024
| Jim Crocker
Mairin Slows Muscle Loss by Blocking Fibrosis Through Key Cellular Pathways
Recent research from Chengdu University shows that mairin, a compound in Astragalus membranaceus, can combat age-related muscle loss by inhibiting fibrosis in key cells. This discovery offers promising new treatment avenues for sarcopenia, enhancing muscle health in the elderly.
20th August, 2024
| Jenn Hoskins
Boosting Health Benefits of Noodles with Millet and Green Banana Flour
Incorporating 30% foxtail millet flour and 10% green banana flour into noodles significantly boosts their nutritional value, antioxidant properties, and prebiotic potential, making them a healthier option that supports gut health and provides essential nutrients.
19th August, 2024
| Greg Howard
Studying How Plant Extracts Are Processed and Absorbed in the Human Body
Researchers at the University of Granada used advanced metabolomics to explore how bioactive compounds from Hibiscus, Milk Thistle, and Cocoa are absorbed and metabolized. Their findings highlight the potential health benefits and therapeutic uses of these plant extracts.
18th August, 2024
| Jim Crocker
Pomegranate in Dental Care: Treating Gingivitis and Fighting Bacteria
Researchers found that pomegranate extracts can effectively treat gingivitis, offering a safe, natural alternative to traditional antiseptic mouthwashes. Clinical trials show pomegranate's antibacterial properties, supporting its use in oral health with no toxic side effects.
18th August, 2024
| Jenn Hoskins
Essential Oils in Advanced Natural Gels for Better Wound Healing
Researchers at Delhi Technological University have developed a new wound healing film using Cassia fistula gum and essential oils. This innovative film is biocompatible, antimicrobial, and antioxidant, promoting faster and more effective healing compared to traditional dressings.
18th August, 2024
| Jenn Hoskins
Herbal Compound Improves Heart Health by Boosting Mitochondrial Stress Response
Recent research reveals that Salvianolic acid B, derived from Salvia miltiorrhiza, significantly protects against septic heart injury by enhancing mitochondrial repair mechanisms. This promising discovery could lead to new treatments for septic cardiomyopathy.
18th August, 2024
| Greg Howard
Cannabis and St. John's Wort Oil: Effective Against Leishmania Parasites
Researchers at Manisa Celal Bayar University found that chloroform extract of St. John's Wort shows significant promise as a non-toxic treatment for cutaneous leishmaniasis, offering a potential alternative to current costly and toxic treatments.
18th August, 2024
| Greg Howard
Turmeric-Based Nanovesicles for Comprehensive Obesity Treatment
Researchers at Jimei University have developed nano-sized vesicles from turmeric, called Rec-tNVs, to combat obesity. These vesicles enhance curcumin's fat-burning effects, showing promising results in reducing weight and improving metabolism in mouse models.
18th August, 2024
| Greg Howard
Chamomile Extract Reduces Heart Damage in Women with Solid Tumors
Chamomile shows promise in protecting the heart from damage caused by cancer in mice, suggesting it could be a useful addition to conventional treatments. This aligns with findings on other natural compounds, highlighting their potential in reducing cancer treatment side effects.
18th August, 2024
| Jenn Hoskins
Plant Extracts Help Heal Wounds and Improve Skin Health
Researchers at Government College University, Lahore, found that Vachellia nilotica nanoparticles significantly improved wound healing in diabetic mice, showing 100% wound contraction by day 12 and reducing inflammation, making them a promising treatment for diabetic wounds.
17th August, 2024
| Jim Crocker
Exposure to Gynura Plants Causes Liver Damage in Rats and Liver Cells
Recent research reveals that Gynura japonica, often mistaken for non-toxic herbs, causes significant liver damage due to pyrrolizidine alkaloids. The study highlights mitochondria-mediated apoptosis as a key mechanism, urging caution in the use of traditional herbal medicines.
17th August, 2024
| Greg Howard
Exploring Ginger's Cancer-Fighting Compounds in Colon Cancer Cells
Recent research from The University of Jordan highlights ginger's potent anticancer effects on colorectal cancer cells, showing strong cytotoxicity due to high quercetin content. This study supports ginger's potential as a natural treatment option for colorectal cancer.
17th August, 2024
| Jim Crocker
Using Fermented Green Banana Flour as a Healthy Ingredient in Cookies
Transforming unripe bananas into flour for biscuits boosts their health benefits, enhancing antioxidant activity and phenolic content. However, despite these gains, the biscuits maintain a high glycemic index. This innovative approach offers a nutritious twist to popular snacks.
16th August, 2024
| Greg Howard
Curcumin Derivatives Reduce Stress and Alter Gene Activity in Diabetic Rats
Recent research highlights that modified curcumin compounds, C66 and B2BrBC, can reduce oxidative stress and inflammation in Type 1 diabetes. These compounds enhance antioxidant activity and gene expression, offering a promising therapeutic strategy for diabetes management.
16th August, 2024
| Jenn Hoskins
Understanding How Diet and Gut Bacteria Affect Crohn's Disease
Research reveals Crohn's disease patients have a reduced ability to metabolize beneficial plant compounds due to lower intake and altered gut bacteria. This insight could lead to new diet and microbiota-based therapies for better management of the disease.
16th August, 2024
| Jim Crocker
Health Benefits and Taste of Kombucha with Yam: A Detailed Study
Researchers at the Federal University of Lavras found that adding yam to Kombucha enhances its functional and sensory properties. The study revealed that yam alters the drink's microbiota, acidity, and flavor, offering insights for future Kombucha innovations.
16th August, 2024
| Jim Crocker
How Fermented Ketchup Affects Gut Health in a Lab-Simulated Colon Model
Researchers at Warsaw University found that beetroot ketchup, both fermented and non-fermented, boosts gut health by increasing beneficial bacteria and reducing harmful ones. This simple dietary change could improve digestion, immunity, and overall well-being.
16th August, 2024
| Greg Howard
How Eating Fruit Affects Body Fat and Heart Health Markers
A University of Oxford study links higher fruit consumption to modest reductions in waist circumference, diastolic blood pressure, and inflammation, suggesting fruit's role in lowering cardiovascular disease risk, though effects are influenced by other lifestyle factors.
15th August, 2024
| Jenn Hoskins
How Sea Buckthorn Seed Extract May Help Heal Wounds Naturally
Researchers found that sea buckthorn seed extract (SBS-EF) accelerates burn wound healing by promoting skin cell growth, enhancing collagen production, and modulating key biological pathways. This natural remedy offers a promising alternative to traditional burn treatments.
15th August, 2024
| Jenn Hoskins
How Tart Cherry Juice and Sports Drinks Affect Cycling Performance and Recovery
Tart cherry juice, known for its antioxidants, was tested against a sports drink for cycling performance and recovery. The study found no significant benefits of tart cherry juice over the sports drink, suggesting its effectiveness may depend on exercise type and conditions.
15th August, 2024
| Greg Howard
Herbal Medicine Use Among Adults: A 2021 Study
A University of Khartoum study reveals 85.9% of Sudanese adults in Omdurman use herbal medicine, with peppermint, acacia, and ginger being popular. Gender and belief in safety significantly influence usage, urging further research into safe integration with mainstream healthcare.
15th August, 2024
| Jim Crocker
Analyzing and Testing Herbal Pair for Treating Non-Alcoholic Fatty Liver Disease
A study by Southern Medical University reveals that the traditional Chinese medicine drug pair SRDP, particularly its active metabolite luteolin, shows promise in treating non-alcoholic fatty liver disease by targeting key signaling pathways and promoting autophagy.
15th August, 2024
| Jim Crocker
Improving Onion Quality and Safety with Copper Nanoparticles
Copper nanoparticles significantly boost onion growth and reduce harmful chromium uptake, offering a promising solution to soil contamination and enhancing agricultural productivity, according to a study by the University of Agriculture, Faisalabad.
15th August, 2024
| Jenn Hoskins
Apple Cubes with Probiotic Coating: Enhancing Health Benefits and Quality
Fresh-cut apple cubes coated with alginate, inulin, and oligofructose can effectively deliver probiotics, retaining viability even after digestion. This study supports the development of non-dairy probiotic foods, catering to vegan, vegetarian, and lactose-intolerant diets.
15th August, 2024
| Jenn Hoskins
Blueberry Extract Helps Treat Stroke by Balancing Gut Bacteria and Metabolism
Recent research reveals that gut bacteria and kynurenine metabolism play crucial roles in ischemic stroke. Blueberry extract shows promise by modulating these pathways, particularly through the bacterium Prevotella, offering new therapeutic approaches for stroke recovery.
15th August, 2024
| Jenn Hoskins
Apple Allergy Profile in Children: New Allergen Discoveries
A study by the Instituto Nacional de Pediatría identified new allergenic proteins in apples affecting Mexican children, with Mal d 1 being the primary allergen. This research enhances allergy diagnosis and treatment, highlighting regional differences in allergen sensitization.
14th August, 2024
| Jim Crocker
Pomegranate Seed Oil Nanoemulsion: Health Benefits and Antioxidant Properties
Pomegranate seed oil (PSO) shows promise in treating oxidative stress, diabetes, and obesity. An-Najah National University found that a self-nanoemulsifying system enhances PSO's antioxidant, anti-diabetic, and anti-lipase activities, improving its therapeutic potential.
13th August, 2024
| Jim Crocker
Understanding How Gut Health Affects Mothers and Babies During Pregnancy
Aga Khan University’s study explores how the gut microbiome affects maternal nutrition and pregnancy outcomes in undernourished settings. By analyzing maternal and infant microbiomes, the research aims to uncover pathways to improve health in low-income populations.
13th August, 2024
| Jim Crocker
Antibiotic-resistant Bacteria Found on Leafy Vegetables in Eastern Region
Researchers found antibiotic-resistant bacteria in leafy vegetables from Dammam's market, highlighting public health risks. Key bacteria showed resistance to multiple antibiotics, underscoring the need for better detection and control measures in agriculture.
