Mycology News
20th July, 2024
| Greg Howard
Enhanced Nanoparticles Effective Against Drug-Resistant Yeast Infections
Recent research shows that immobilizing chitinase on a UiO-66 framework significantly boosts its antifungal power against the resistant yeast Candida auris. This innovative method enhances enzyme stability and activity, offering a promising alternative to traditional treatments.
19th July, 2024
| Jenn Hoskins
New Discoveries: Three Key Factors in the Fungus That Causes Plant Galls
Researchers at the University of Bonn have discovered three new proteins from the maize smut pathogen Ustilago maydis that interact with the maize TPL protein RELK2, affecting plant growth and immune responses. This insight could lead to improved crop resistance strategies.
19th July, 2024
| Greg Howard
Understanding the Role of Key Enzyme Components in Plant Pathogen Fusarium
Research from Zhejiang University reveals how specific enzyme subunits in the fungus causing rice bakanae disease affect its growth and resistance to fungicides. This insight aids in developing better strategies to combat crop diseases and manage fungicide resistance.
17th July, 2024
| Greg Howard
New Virus Found to Reduce Harmfulness in Banana Plant Fungus
A novel mycovirus, HadV1-LA6, shows promise in controlling Fusarium wilt in bananas by reducing the growth and virulence of the harmful fungus Foc. This biocontrol method offers a safe, eco-friendly alternative to traditional management strategies.
16th July, 2024
| Jim Crocker
Key Enzyme Needed for Growth, Infection, and Cell Recycling in Rice Disease
Researchers at Zhejiang University identified MoPyr4, a key enzyme in the rice blast fungus, essential for growth, infection, and stress response. Deleting MoPYR4 weakens the fungus, but adding UMP restores its virulence, highlighting potential targets for crop disease control.
15th July, 2024
| Greg Howard
Light-driven Creation of Custom-sized Silver Nanoparticles Using Yeast Extract
The study shows that using yeast and visible light to produce silver nanoparticles offers a sustainable and efficient method. This approach increases yield, controls size, and has vast applications in food safety, medical imaging, and more.
13th July, 2024
| Jenn Hoskins
Reducing Candida Infections with Baicalein through Multiple Mechanisms
Researchers found that baicalein (BE), from the root of Scutellaria baicalensis, is effective against the drug-resistant fungus Candida auris. BE inhibits growth, adhesion, and biofilm formation, disrupts cell structure, and reduces infection, offering a promising new treatment.
13th July, 2024
| Jim Crocker
Discovery of a New Virus from the Fungus Cordyceps Javanica
Researchers at Qingdao Agricultural University discovered a novel virus, CjNRSV1, in the fungus Cordyceps javanica, which infects insects. This finding expands our understanding of fungal viruses and their potential in pest control and fungal disease management.
12th July, 2024
| Jim Crocker
High-Quality Genome Mapping and Analysis of a Harmful Plant Fungus
Researchers at UAE University have decoded the genome of the fungus causing black scorch disease in date palms. This breakthrough paves the way for targeted strategies to enhance plant resistance, promoting sustainable agriculture in the UAE.
8th July, 2024
| Jim Crocker
Study of Two Fungus-Eating Worms Affecting Strawberry Plants
A University of Florida study (2016-2021) on nematodes in strawberry fields reveals that A. bicaudatus and A. rutgersi, primarily fungus-feeders, are not harmful to healthy plants. Managing fungal infections could effectively control nematode populations and improve plant health.
7th July, 2024
| Greg Howard
Using Friendly Fungi to Protect Potato Plants from Harmful Root Pests
Researchers in Egypt have found that using the fungus Aspergillus flavus can effectively control root-knot nematodes in potato plants. This eco-friendly method reduces nematode populations and enhances plant resistance, offering a sustainable alternative to chemical pesticides.
6th July, 2024
| Jenn Hoskins
Natural Variation in Yeast Shows Many Ways to Boost Stress Resistance
Researchers at the University of Arkansas reveal that wild yeast adapt to predictable stress patterns through "cross protection," where mild stress boosts tolerance to severe stress. This insight could help develop more resilient crops by focusing on combined stress tolerance.
6th July, 2024
| Jenn Hoskins
Boosting Tomato Health: Fighting Wilt Disease with Beneficial Fungi
Recent research reveals that endophytic fungi, especially Trichoderma species, can effectively combat fusarium wilt in tomatoes. These fungi not only suppress the disease but also boost plant growth and defense, offering a sustainable alternative to chemical pesticides.
6th July, 2024
| Jim Crocker
Boosting Breakdown of Harmful Chemicals Using White Rot Fungus and Citric Acid
Researchers at Beijing University found that citric acid boosts the ability of the white-rot fungus Trametes versicolor to degrade the harmful pollutant benzo[a]pyrene in soil, achieving a 43.7% removal rate in 35 days. This approach could enhance bioremediation efforts.
6th July, 2024
| Greg Howard
Comparing Fungi in Different Lichens Across Continents
Lichens, complex ecosystems known as holobionts, are shaped more by their host genus than by geographical location, reveals a study from Sunchon National University. This insight advances our understanding of lichen ecology and the roles of their diverse fungal communities.
6th July, 2024
| Jim Crocker
Finding and Studying a Natural Fungus to Control Palm Weevils
Agrosavia's study on the fungus Beauveria bassiana strain Bv065 reveals its potential as an eco-friendly biocontrol agent against the palm weevil Dynamis borassi, offering a sustainable alternative to conventional insecticides in neotropical regions.
6th July, 2024
| Greg Howard
Understanding New Proteins That Help Fight Fungal Infections
Researchers from Universidade Estadual do Norte Fluminense Darcy Ribeiro have identified chitin-binding peptides from Capsicum seeds that inhibit Candida growth and show low toxicity, offering a promising new antifungal agent amid rising antibiotic resistance.
4th July, 2024
| Greg Howard
Understanding Fungal Diversity and Behavior in Southern Corn Rust
Purdue University research reveals Sphaerellopsis species as promising biological control agents against rust fungi, key plant pathogens. Their non-host-specific, widespread nature could lead to sustainable agricultural practices, reducing reliance on chemical fungicides.
3rd July, 2024
| Greg Howard
Studying a Fungus That Targets and Controls Mealybugs
Researchers at Zhongkai University have discovered that Aspergillus parasiticus ZHKUAP1 effectively combats the Egyptian mealybug, a pest with a protective wax shell that resists conventional insecticides, offering a promising biocontrol method for sustainable agriculture.
1st July, 2024
| Jim Crocker
How Guava Extracts May Help Combat Fluconazole-Resistant Candida Infections
Recent research from Saveetha University highlights the potential of guava extract in combating fluconazole-resistant Candida albicans. With promising antifungal activity, this natural remedy could offer a new treatment avenue for drug-resistant fungal infections.
30th June, 2024
| Greg Howard
Key Protein Influences How Oyster Mushrooms Use Plant Fibers
Researchers at Henan Agricultural University have enhanced the oyster mushroom's ability to break down plant cell walls by boosting its cellulase production through the PoSnf1 protein. This could significantly increase mushroom yield and efficiency for commercial growers.
30th June, 2024
| Greg Howard
Cordyceps Protein Helps Kidney Health by Reducing Immune Cell Activity in Lupus
Recent research shows that a protein from cordyceps significantly improves lupus nephritis by reducing kidney inflammation and T cell infiltration. This offers promising new treatment strategies for this severe autoimmune condition.
29th June, 2024
| Jim Crocker
Understanding the Health Benefits of a Medicinal Mushroom's Natural Compounds
Researchers from Xihua and Chengdu Universities discovered that a polysaccharide fraction from the fungus Amauroderma rugosum (ARP-5) inhibits new blood vessel formation by blocking VEGF signaling, suggesting potential therapeutic uses for diseases like cancer.
29th June, 2024
| Greg Howard
Mercury Levels in Blusher Mushrooms and Soil Based on Location and Growth Stages
A University of Prešov study reveals significant mercury contamination in Amanita rubescens mushrooms from Slovakia, posing health risks. The research highlights the need for monitoring wild mushroom consumption, especially in areas with past industrial activity.
28th June, 2024
| Jenn Hoskins
How Oyster Mushroom Extract Affects Blood and Immune Health in Healthy People
Regular consumption of oyster mushroom water extract for 29 days significantly reduced pro-inflammatory cytokines without adverse effects, suggesting its potential as a natural anti-inflammatory supplement. Further clinical trials are needed to confirm these findings.
28th June, 2024
| Jim Crocker
Unveiling the Hidden Gems: Discovering Diverse Fungi in Thailand
Researchers at Mae Fah Luang University have discovered eight new species of chytrid fungi in Thailand, enhancing our understanding of fungal biodiversity. These findings highlight chytrids' crucial roles in nutrient cycling and ecosystem functioning.
27th June, 2024
| Greg Howard
Boosting Mushroom Benefits: Comparing Techniques for Infusing Active Compounds
Researchers at Punjab Agricultural University improved the nutritional value and reduced browning in sliced button mushrooms using vacuum impregnation. By optimizing parameters, they infused vitamin C and calcium, enhancing the mushrooms' appeal and nutrient content.
25th June, 2024
| Jenn Hoskins
New Insights into Plant Disease and Spore Formation from Two Key Proteins
Researchers at Hebei Agricultural University identified two effectors, AsCEP19 and AsCEP20, that enhance the virulence of the early blight pathogen in potatoes and tomatoes. Targeting these effectors could lead to new strategies for managing this damaging plant disease.
25th June, 2024
| Jenn Hoskins
Understanding Toxin Production in Mold Found on Apples
Researchers in Hungary found that patulin-producing fungi in apples vary by location more than farming methods. Key fungi like Aspergillus and Penicillium were identified, highlighting the need for targeted strategies to manage mycotoxin risks in apple products.
24th June, 2024
| Jim Crocker
Natural Soil Fungi Help Watermelon Plants Fight Disease and Improve Soil Health
Fusarium wilt devastates watermelon crops, but Qingdao Agricultural University found that root exudates from mycorrhizal fungi can help. Compounds like diisooctyl phthalate and dibutyl phthalate reduce disease and enhance growth, offering a promising, eco-friendly solution.
22nd June, 2024
| Jenn Hoskins
A Mushroom Extract as a Vaccine Booster: Activating and Maturing Immune Cells
Researchers at Shanghai University have discovered GFPBW1, a new vaccine adjuvant derived from Grifola frondosa, that boosts immune responses by activating antigen-presenting cells. This adjuvant shows promise in enhancing cancer vaccines and improving overall vaccine efficacy.
21st June, 2024
| Jenn Hoskins
Biological Traits and Metabolic Profiles of Various Rhizoctonia Solani Strains
Yangtze University's research on Rhizoctonia solani reveals distinct metabolic profiles of four strains affecting tobacco crops. Understanding these differences is key to developing targeted strategies for managing severe tobacco target spot, enhancing disease control efforts.
21st June, 2024
| Jim Crocker
Discovering Fungal Variety and Chemical Processes on Black Apples
Researchers from the Technical University of Denmark discovered a vast chemical diversity in black apples caused by fungal decay. Their study highlights secondary metabolites' roles in microbial competition, offering insights into managing fungal pathogens in the fruit industry.
20th June, 2024
| Greg Howard
How Different Peanut Plant Varieties Affect Soil Fungi Structure and Function
A study from Lanzhou University reveals that different cultivars of rhizoma peanut significantly impact soil microbial diversity and composition. These findings could help farmers select cultivars that enhance soil health and crop productivity, promoting sustainable agriculture.
20th June, 2024
| Jenn Hoskins
Discovering Mushroom Compounds to Fight Tuberculosis: A Multi-Target Approach
A study from Dayananda Sagar College of Engineering identifies bioactive compounds in mushrooms as potential anti-TB drugs, targeting key Mtb proteins. Benz[e]azulene from Pleurotus djamor shows promise, paving the way for new treatments against drug-resistant TB.
18th June, 2024
| Greg Howard
Discovering the Hidden Potential of an Arctic Marine Fungus for Medicine
Recent research by Zhejiang University reveals the biosynthetic potential of Arctic marine fungus Aspergillus sydowii MNP-2, uncovering novel bioactive compounds. This study underscores polar regions' microbial diversity and their promise in developing new therapeutic agents.
17th June, 2024
| Jenn Hoskins
Boosting Soil Nitrogen Using Mushroom-Based Water Treatment
A study from the University of Illinois explores using Trametes versicolor fungus to treat hydrothermal liquefaction byproduct, boosting its nitrate and ammonium levels for hydroponic use, offering a sustainable solution for crop growth and waste disposal.
16th June, 2024
| Jim Crocker
Fighting Skin Cancer with a Mushroom-based Microneedle Patch
A study reveals that a water-soluble glucan from the mushroom Ganoderma lucidum can inhibit melanoma cell growth and spread. This compound disrupts key cancer pathways and, when delivered via a microneedle patch, shows promise for future melanoma treatments.
16th June, 2024
| Greg Howard
In-Depth Study of Rose-Scented Compound Production by a Common Fungus
Recent research reveals that the fungus Annulohypoxylon stygium can sustainably produce the fragrant compound 2-Phenylethanol (2-PE) using agricultural waste. This method offers a cost-effective alternative to traditional chemical synthesis and extraction from rose petals.
16th June, 2024
| Jenn Hoskins
Antioxidant Power of Oyster Mushrooms Affected by Growing Materials
A study by Salale University reveals that oyster mushrooms grown on mixed substrates have the highest antioxidant capacity, including significant levels of vitamins C and D. This suggests substrate choice is crucial for enhancing the health benefits of these mushrooms.
15th June, 2024
| Jim Crocker
Fungi Contaminating Market Cake Samples and Their Toxins and Enzymes
A study by Minia University reveals that cakes are prone to fungal contamination, primarily by Aspergillus and Penicillium, posing health risks due to potential mycotoxins. Clove oil is identified as an effective natural antifungal agent to enhance food safety and shelf life.
15th June, 2024
| Jenn Hoskins
Improving Green Energy from Reishi Mushroom Biomass with Controlled Combustion
China's Ministry of Ecology and Environment has found that Ganoderma lucidum biomass can be an efficient, sustainable energy source. The study highlights how different atmospheric conditions and heating rates affect combustion efficiency, aiding the shift from fossil fuels.
14th June, 2024
| Jim Crocker
Edible Mushrooms Show Potential as COVID-19 Treatment: Computer and Lab Analysis
A study reveals that Cordyceps militaris, a traditional medicinal fungus, shows promising antiviral activity against SARS-CoV-2. Key compound Cordycepin demonstrated strong potential to inhibit the virus, suggesting its use in COVID-19 management as the disease becomes endemic.
14th June, 2024
| Jim Crocker
Natural Pest Control Methods for Green Bean Crops
A study by Al-Azhar University found that using predatory insects and fungi effectively controls pests in green bean crops, offering a sustainable alternative to conventional pesticides and combating resistance issues. This integrated approach can improve yield and quality.
14th June, 2024
| Jim Crocker
Checking for Fungi and Toxins in Common Culinary Herbs and Spices
A study by the Technical University of Kenya found high levels of toxic fungi and ochratoxin A in spices and herbs sold in Nairobi. Garlic, cloves, and parsley had the highest contamination, posing significant health risks. Improved monitoring and storage practices are needed.
14th June, 2024
| Jenn Hoskins
How Mushroom Structures and Chemicals Enhance Their Strength
Technische Universität Berlin's study on Fomes fomentarius reveals its potential for sustainable materials. The fungus's hymenium, despite being porous, shows remarkable strength due to its high chitin content and honeycomb structure, offering a blueprint for advanced materials.
13th June, 2024
| Jenn Hoskins
Fat Droplets Help Yeast Cells Cope with Low Oxygen Stress
New research reveals that lipid droplets help yeast cells manage non-native sterols under low oxygen, protecting cell membranes and ensuring growth. This highlights the importance of lipid storage in maintaining cellular health under stress.
13th June, 2024
| Jenn Hoskins
Understanding the Benefits of a Water-Soluble Compound from Poria Cocos
Researchers at Hebei Agricultural University have discovered that a polysaccharide from Poria cocos (PCP) can enhance both antibody and T cell responses in vaccines. This dual-action capability makes PCP a promising adjuvant for vaccines targeting chronic diseases and cancers.
12th June, 2024
| Jenn Hoskins
Boosting Nutritional Value of Olive and Walnut Waste Using Mushroom Fermentation
Transforming olive mill stone waste and walnut shells into protein-rich animal feed using solid-state fermentation offers a sustainable solution to waste disposal and feed scarcity. This innovative process boosts protein content, reduces lignin, and supports a circular economy.
12th June, 2024
| Jenn Hoskins
New Insights into DNA Extraction and PCR for Tiny Fungi in the Laboulbenia Genus
Researchers at Ghent University have optimized DNA extraction for tiny fungi in the Laboulbeniales order, overcoming melanin-related PCR issues. Their cost-effective method enhances the study of these fungi, paving the way for deeper insights into their diversity and evolution.
11th June, 2024
| Jenn Hoskins
Harmful and Beneficial Elements in Edible and Toxic Mushrooms from the Forest
The University of South Bohemia studied wild mushrooms in the Bohemian Forest, revealing significant differences in element accumulation among species. Findings highlight the importance of species-specific analysis and environmental monitoring for safe consumption.
9th June, 2024
| Greg Howard
Exploring Plant-Friendly Fungi for Natural Compounds That Boost Seed Germination
A study by the Egyptian Atomic Energy Authority reveals that fungal endophytes from maize can produce bioactive compounds promoting plant growth and fighting pathogens. Key strains like Alternaria alternata show promise in enhancing seed germination and stress resistance.
5th June, 2024
| Jenn Hoskins
Creating Cancer-Fighting Compounds from Reishi Mushroom Extracts
Hebei University successfully synthesized Ganoderma triterpenoids and identified endertiin B as a potent inhibitor of breast cancer cells. This compound halts cell growth and induces cell death, showcasing Ganoderma's promising therapeutic potential in cancer treatment.
4th June, 2024
| Jim Crocker
Cold-Tolerant Fungus Boosts Plant Growth and Fights Harmful Fungi
Research from the Instituto Potosino reveals that the fungus Cladosporium psychrotolerans boosts Arabidopsis plant growth and root development while inhibiting harmful pathogens. This study highlights the potential of beneficial fungi for sustainable agriculture.
4th June, 2024
| Greg Howard
Understanding the Variety of Root Growth Traits in Different Fungal Strains
Recent research reveals that different genotypes of the fungus Rhizophagus irregularis vary in their efficiency of nitrogen acquisition and supply to plants. This variability could optimize agricultural practices, enhancing crop growth and sustainability.
3rd June, 2024
| Greg Howard
Safely Applying Fungal Treatments to Fruits After Harvest
Researchers at UC Davis have developed a reliable protocol to simulate fungal disease spread in stored fruits like oranges, tomatoes, and apples. This method helps study infections and test control strategies, showing high disease incidence and potential for broader applications.
1st June, 2024
| Jim Crocker
Improving Breeding and Microbial Cultivation Techniques for Reishi Mushrooms
Researchers have enhanced Ganoderma lucidum mushroom strains using plasma-induced mutations and microdroplet culture. The new strains show higher growth and triterpenoid production, promising more efficient and stable bioactive compound yields for medicinal use.
30th May, 2024
| Jenn Hoskins
Soil Compaction Changes How Beneficial Fungi Affect Water Movement in Soil
Recent research reveals that arbuscular mycorrhizal fungi (AMF) can both increase and decrease soil water holding capacity, depending on soil compaction. This complex interaction suggests AMF's potential role in improving soil water management in agriculture.
29th May, 2024
| Jenn Hoskins
Delayed Impact of Habitat Loss on Lichens Living in Deadwood
A Swedish study reveals that while more habitat boosts biodiversity, fragmentation's negative effects may show up later. This delay can explain past inconsistent results, highlighting the need for long-term monitoring and adaptive conservation strategies.
29th May, 2024
| Jenn Hoskins
Exploring Marine Fungal Diversity and Changes in the Northern Adriatic Sea
A study by OGS reveals the diverse and dynamic fungal communities in the Gulf of Trieste, highlighting the role of organic carbon to nitrogen ratios in shaping these communities. This research underscores fungi's crucial role in marine ecosystems and nutrient cycling.
28th May, 2024
| Greg Howard
Withanolides Production by Fungus Associated with Ashwagandha
Researchers at Thapar Institute found that the endophytic fungus Penicillium oxalicum can produce bioactive withanolides, offering a consistent alternative to traditional plant-based extraction. This discovery could revolutionize the production of these valuable compounds.
28th May, 2024
| Jim Crocker
Understanding Morel Mushrooms: Genome Insights and Evolutionary Adaptations
Researchers at Qinghai University have decoded the genome of Morchella spongiola, a prized mushroom from the Qilian Mountains. This study clarifies its taxonomy, evolutionary history, and offers insights for future research in gene function and breeding.
28th May, 2024
| Greg Howard
How Soil Fungi Partnership Changes Gene Activity in Walnut Tree Roots
A study on English walnut rootstock reveals that arbuscular mycorrhizal symbiosis significantly boosts growth and nutrient uptake, while regulating over 1,500 genes. This insight could enhance walnut cultivation and inform breeding programs.
27th May, 2024
| Greg Howard
Harnessing Fungal Variety to Break Down Antibiotic Contaminants
Researchers at Université de Sfax found that ligninolytic fungi can biodegrade fluoroquinolone antibiotics, which are persistent in the environment and contribute to antibiotic resistance. This offers a promising solution to mitigate the ecological impact of these drugs.
27th May, 2024
| Jim Crocker
Rosmarinic Acid Eases Fungal Eye Infection by Boosting Immune Cell Cleanup
Rosmarinic acid (RA) shows promise in treating fungal keratitis by reducing inflammation and promoting autophagy in cells. RA lowers harmful cytokine levels, restores mitochondrial health, and exhibits antifungal properties, addressing both infection and inflammation effectively.
25th May, 2024
| Jenn Hoskins
How Fungi and Bacteria Communicate and Break Down Toxins
The study reveals how bacterial enzymes in apples break down harmful fungal toxins, improving fruit health and quality. This could reduce the need for chemical treatments and enhance postharvest disease management in apples.
