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Stronger, Water-Resistant Food Wrap for Longer-Lasting Cherry Tomatoes
Jenn Hoskins
26th July, 2024
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Image Source: Natural Science News, 2024
Key Findings
- Researchers at Hubei University of Technology developed a new packaging material by adding zein to a konjac glucomannan/curdlan system
- The optimized zein content in the packaging film improved water resistance, tensile strength, and elongation at break
- The new packaging significantly reduced water loss and maintained the quality of cherry tomatoes during storage
AgricultureBiotechPlant Science
References
Main Study
1) Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation.
Published 23rd July, 2024
https://doi.org/10.1016/j.ijbiomac.2024.134132
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