Herbs News
21st August, 2024
| Jim Crocker
Antioxidant Film with Chitosan and Essential Oils for Preserving Walnuts
Researchers at IIT Roorkee enhanced chitosan films by blending Tulsi and Ajwain essential oils, improving their flexibility, strength, and antioxidant properties. This innovation could extend food shelf life and has potential applications in active packaging materials.
17th August, 2024
| Jenn Hoskins
How Herbs Help Treat High Cholesterol: A Molecular Study
A study by Linyi University reveals how five traditional herbs target key proteins and pathways to treat hyperlipidemia, with implications for cancer therapy. This research could enhance future treatments for cardiovascular diseases and cancer.
15th August, 2024
| Greg Howard
Herbal Medicine Use Among Adults: A 2021 Study
A University of Khartoum study reveals 85.9% of Sudanese adults in Omdurman use herbal medicine, with peppermint, acacia, and ginger being popular. Gender and belief in safety significantly influence usage, urging further research into safe integration with mainstream healthcare.
15th August, 2024
| Jim Crocker
Analyzing and Testing Herbal Pair for Treating Non-Alcoholic Fatty Liver Disease
A study by Southern Medical University reveals that the traditional Chinese medicine drug pair SRDP, particularly its active metabolite luteolin, shows promise in treating non-alcoholic fatty liver disease by targeting key signaling pathways and promoting autophagy.
15th August, 2024
| Jenn Hoskins
How Barberry and Berberine Impact Liver Enzymes: A Review
Barberry and its active ingredient, berberine, can significantly inhibit key drug-metabolizing enzymes like CYP3A4 and CYP2D6. This may lead to increased drug levels and potential toxicity, emphasizing the need for careful consideration in patients taking these supplements.
13th August, 2024
| Jenn Hoskins
How Quercetin in Traditional Herbs Can Help Treat Allergic Rhinitis
A study from Shanghai Pudong New Area Guangming Hospital shows that the traditional Chinese herbs Huangqi and Gancao can effectively treat allergic rhinitis. Key components like quercetin target genes linked to AR, alleviating symptoms by modulating immune responses.
12th August, 2024
| Greg Howard
Lavender Herb: Comparing Chemical Makeup and Antioxidant Power
Recent research reveals that Lavandula angustifolia grown in Ukraine is rich in antioxidants and terpenoids, suggesting significant neuroprotective benefits. This positions Ukrainian lavender as a promising raw material for therapeutic and pharmaceutical applications.
10th August, 2024
| Greg Howard
Study on the Benefits of Black Seed Oil in Reducing Seasonal Allergy Symptoms
A recent study found that Nigella sativa oil, combined with piperine, significantly reduces symptoms of seasonal allergies. Participants reported fewer nasal and eye symptoms, with no major side effects, suggesting it as a viable natural alternative for allergy management.
9th August, 2024
| Jenn Hoskins
Using Purple Basil Extract in Gelatin Jellies for Healthier Candy
Researchers from Kirklareli University found that fortifying jelly candies with emulgel beads loaded with anthocyanins from purple basil improves stability and controlled release of these antioxidants in the digestive system, while enhancing texture and masking bitterness.
8th August, 2024
| Jenn Hoskins
Lavender Oil: A Promising Antifungal and Antibiofilm Agent Against Oral Thrush
Lavandula dentata L. essential oil shows strong antifungal activity against Candida albicans, including drug-resistant strains. It also prevents biofilm formation and has low toxicity, making it a promising alternative treatment for oral candidiasis.
7th August, 2024
| Jenn Hoskins
Chamomile's Impact on Sleep: A Comprehensive Review of Clinical Studies
Chamomile may improve sleep quality by reducing awakenings and helping you stay asleep, according to a meta-analysis. However, it doesn't significantly affect sleep duration or daytime functioning. More research is needed to confirm these benefits and ensure product consistency.
4th August, 2024
| Greg Howard
Toxicity and Safety of Rosemary: A Comprehensive Review
Recent research highlights potential toxic effects of rosemary, especially in high doses or prolonged use, affecting liver, kidneys, and reproductive health. While it has many benefits, caution is advised due to possible adverse interactions and toxicity risks.
3rd August, 2024
| Jenn Hoskins
Dual Detection of Two Common Medicinal Herbs Using a New Testing Method
Researchers at Xuchang University have developed a rapid and accurate method to differentiate between Bupleurum species used in traditional medicine. This innovation ensures the correct species is used, enhancing the safety and efficacy of herbal treatments.
2nd August, 2024
| Jenn Hoskins
Exploring the Chemical Makeup and Health Benefits of Wild Mint Essential Oil
Researchers at Payame Noor University found that essential oils from different ecotypes of Mentha longifolia show consistent antibacterial properties and significant potential in reducing colon tumor cell viability, highlighting their therapeutic promise.
2nd August, 2024
| Jim Crocker
Spices and Herbs Make Vegetables Tastier for Military Service Members
Enhancing the flavor of vegetables with spices and herbs can improve their appeal and intake among U.S. military personnel, addressing key barriers like taste and appearance. This simple strategy could boost diet quality and overall health in the armed forces.
30th July, 2024
| Jenn Hoskins
Boosting Antioxidants and Preventing Browning in Rosemary's Key Ingredients
Recent research reveals how rosemary's key compounds, carnosic acid and carnosol, enhance antioxidant activity, especially when combined with β-carotene. These findings could lead to more effective natural preservatives, boosting food quality and health benefits.
29th July, 2024
| Jenn Hoskins
Herbal Microneedle Patches for Faster Wound Healing
Researchers at Nanjing University have developed a novel microneedle system combining traditional Chinese herbal medicine with modern drug delivery. This innovative approach shows promise in treating chronic wounds by promoting antibacterial action and tissue repair.
28th July, 2024
| Greg Howard
How Wild Leek and Garlic Leaves Improve Egg Quality and Health in Laying Birds
Adding 1% garlic leaves to quail diets boosts egg weight, intestinal health, and nutrient absorption while lowering cholesterol and uric acid. This natural supplement offers a promising alternative to synthetic additives and antimicrobials in poultry farming.
28th July, 2024
| Jim Crocker
How High Gravity Affects Essential Oil Production in Young Sweet Basil Plants
Researchers found that hypergravity reduces essential oil production in sweet basil by downregulating key biosynthetic genes, crucial for future space missions where plants are vital for life support. Understanding gravity's effect on plants aids in better space cultivation.
24th July, 2024
| Jim Crocker
Oregano Oil Supplementation Boosts Growth in Fish on Soy-Rich Diet
Oregano essential oil (OEO) may counteract the negative effects of high soybean meal (SBM) diets in fish, improving growth and reducing intestinal inflammation. A study shows that OEO at 2% or higher can enhance fish health, offering a sustainable solution for aquaculture.
23rd July, 2024
| Jim Crocker
Basil Plants Boost Tomato Healing Through Scent Signals in Mixed Gardens
Recent research from Kagoshima University reveals that basil can boost tomato plant defenses by releasing volatile compounds. These compounds enhance wound response and resistance to pests, offering a sustainable alternative to chemical pesticides in agriculture.
19th July, 2024
| Jenn Hoskins
How Oregano Oil Fights Harmful Bacteria and Their Toxins
Oregano essential oil (OEO) shows promise in combating Listeria monocytogenes by reducing biofilm formation and hemolytic activity. The study highlights OEO's potential as a natural antimicrobial agent in food processing, offering an alternative to traditional disinfectants.
19th July, 2024
| Greg Howard
Health Benefits of Extracts from Different Parts of Three Types of Lemongrass
Recent research on Indonesian lemongrass species reveals potent antimicrobial and antioxidant properties, highlighting their potential as safe, effective treatments for antimicrobial resistance. Key compounds and extracts show promise, paving the way for novel therapeutic agents.
18th July, 2024
| Jenn Hoskins
How Oregano Oil Fights Viral Infections in the Body and in the Lab
Oregano essential oil shows promise against the Pseudorabies Virus (PRV), a major threat to the pig industry. Research highlights its key component, carvacrol, for reducing viral load and boosting immune response, offering a potential new method for PRV control.
17th July, 2024
| Jenn Hoskins
Basil Leaf Capsules to Ease Menopausal Symptoms: A Triple-Blind Clinical Study
A study from Mashhad University found that Ocimum basilicum leaf extract significantly reduces menopausal symptoms with minimal side effects, offering a promising alternative to traditional chemical treatments. Further research is needed to confirm these findings.
17th July, 2024
| Jim Crocker
Understanding How Herbal Ingredients in Danshen-Chishao Help Prevent Blood Clots
Researchers at Chongqing University found that traditional Chinese herbs Danshen and Chishao, used for centuries, show strong antithrombotic effects in zebrafish. Key compounds PF and SAA work synergistically, targeting genes like SRC and EGFR, revealing their molecular action.
14th July, 2024
| Jenn Hoskins
Herb Leaf Extract as a Rust Preventer for Carbon Steel in Acidic Conditions
Researchers at Mansoura University found that Verbena Officinalis leaf extract can effectively inhibit carbon steel corrosion in sulfuric acid, achieving a 91.1% inhibition rate by forming a protective barrier, offering a green alternative to toxic inhibitors.
12th July, 2024
| Greg Howard
Turmeric Can Reduce Methane and Improve Nutrient Breakdown
Turmeric rhizomes can boost ruminal fermentation and cut methane emissions, offering a sustainable alternative to antibiotics in livestock. This aligns with studies on plant-based additives enhancing animal performance and tackling antibiotic resistance.
12th July, 2024
| Jenn Hoskins
Optimizing Clean-Up Methods to Detect Pesticides and Toxins in Medicinal Herbs
Researchers developed a method to detect over 160 pesticide and mycotoxin residues in medicinal herbs, ensuring their safety. The study highlights the importance of monitoring contaminants to protect public health and improve the quality of herbal medicines.
11th July, 2024
| Jim Crocker
Mint-Infused Nanostructures: A New Way to Eliminate Harmful Microbial Biofilms
Researchers at The Women University Multan found that silver nanoparticles synthesized using Mentha longifolia leaf extract effectively combat biofilm-forming bacteria like E. coli and S. aureus. This eco-friendly method offers a promising alternative to traditional antibiotics.
11th July, 2024
| Greg Howard
Peppermint Oil's Potential to Fight Harmful Oral Bacteria and Protect Your Teeth
Mentha piperita essential oil shows promise as a safe, effective alternative to traditional antimicrobials for combating tooth decay. It reduces bacterial biofilms and works well with chlorhexidine, minimizing side effects like enamel erosion and taste disturbances.
7th July, 2024
| Jim Crocker
How Eating Rosemary Affects Brain Activity in Healthy People
Recent research from İstanbul Nişantaşı University shows that consuming rosemary extract can boost cognitive function in the short term. EEG data revealed increased brain activity in specific frequency bands, supporting rosemary's traditional and antioxidant benefits.
4th July, 2024
| Greg Howard
Antioxidant Power and Health Benefits of Herbal Teas from Medicinal Plants
Teas and herbal infusions, rich in antioxidants, play a crucial role in health. A study highlights the high antioxidant capacity of Larrea cuneifolia and Larrea nitida, suggesting their potential as natural food preservatives and health-boosting nutraceuticals.
3rd July, 2024
| Jim Crocker
How Different Liquids Affect the Texture and Feel of Basil Seed Gel
A study by MTEC shows that basil seed mucilage (BSM) thickens liquids differently depending on the medium, with water thickening the most and milk the least. BSM also offers optimal lubrication in apple juice, highlighting its potential for safe dysphagia management.
1st July, 2024
| Jenn Hoskins
Preventing Diabetic Nerve and Brain Issues with Herbal Remedies
A NUST study reveals that Nigella sativa and Cassia angustifolia can protect against diabetes-related nerve damage and cognitive deficits in hyperglycemic mice, suggesting these herbs could help manage complications in diabetic patients.
1st July, 2024
| Jim Crocker
Oregano Oil's Germ-Fighting Power Enhanced by Cellulose Nanofiber Emulsions
Researchers at UNICAMP found that using cellulose nanofibers from cassava peel to stabilize oregano essential oil emulsions enhances antimicrobial effects and offers an eco-friendly, cost-effective solution. This method holds promise for biodegradable coatings and films.
25th June, 2024
| Jim Crocker
Detecting Pesticide Residues in Dry Herbs Using Advanced Lab Techniques
A study from the University of Brasília validated precise methods to detect EBDC fungicides and ETU in dry herbs, revealing 19.4% had EBDC residues. This highlights the need for monitoring to prevent illicit pesticide use and ensure consumer safety.
22nd June, 2024
| Greg Howard
Thyme and Ginger Nano-Particles Boost Growth and Meat Quality in Chickens
Thyme and ginger, including their nano-forms, can boost broiler chicken growth, gut health, and meat quality, offering a cost-effective alternative to antibiotics in poultry farming. This Beni-Suef University study highlights their potential in reducing antibiotic use.
18th June, 2024
| Jenn Hoskins
Exploring Traditional Herbal Remedies for Postpartum Care and Uterine Health
In rural Uganda, pregnant women rely heavily on medicinal plants for labor induction and postpartum care. A Makerere University study highlights the cultural significance and risks of these practices, urging integration with formal healthcare to improve maternal health outcomes.
18th June, 2024
| Greg Howard
Pest Control Using Essential Oils from Thyme and Lemongrass
Researchers at Mohamed El Bachir El Ibrahimi University found that essential oils from Thymus pallescens and Cymbopogon citratus effectively kill maize weevils and red flour beetles, offering a natural alternative to chemical pesticides for stored grain protection.
17th June, 2024
| Jenn Hoskins
Herbal Oil and Its Effects on Stress Levels in Fish
Oregano essential oil (OO) proves to be an effective and less stressful anaesthetic for Nile tilapia compared to clove oil (CO). At 60 mg/L, OO reduces stress markers like cortisol and glucose, suggesting it could enhance fish welfare and productivity in aquaculture.
14th June, 2024
| Jim Crocker
Checking for Fungi and Toxins in Common Culinary Herbs and Spices
A study by the Technical University of Kenya found high levels of toxic fungi and ochratoxin A in spices and herbs sold in Nairobi. Garlic, cloves, and parsley had the highest contamination, posing significant health risks. Improved monitoring and storage practices are needed.
13th June, 2024
| Jim Crocker
Licorice vs. Chlorhexidine Mouthwash for Oral Health in ICU Patients
Researchers found that licorice mouthwash could be a viable alternative to chlorhexidine for improving oral health in ICU patients, offering a comparable improvement while avoiding some adverse effects. This could help reduce hospital-acquired infections like pneumonia.
11th June, 2024
| Jim Crocker
Digital Methods for Exploring the Benefits of Combined Herbal Remedies
The All India Institute of Ayurveda is conducting a review to map computational methods used to study polyherbal formulations in traditional medicine. This aims to bridge knowledge gaps, enhance understanding, and improve the safety and efficacy of these widely used treatments.
11th June, 2024
| Jenn Hoskins
How Ginseng and Schisandra Work Together to Help Treat Alzheimer's Disease
A study by the Chinese Academy of Sciences reveals that Radix ginseng and Schisandra chinensis could mitigate Alzheimer's symptoms by influencing key biomarkers and brain pathways. Advanced techniques highlight the potential of these herbs in developing effective AD treatments.
7th June, 2024
| Jenn Hoskins
Herb Extracts: A Promising Source for Anti-Atopic Dermatitis Activity
Recent research highlights Salvia miltiorrhiza Bunge's potential as a natural treatment for atopic dermatitis. Two cultivars, 'Dasan' and 'Kosan', show promise due to their unique antioxidant and anti-inflammatory properties, offering a safer alternative to corticosteroids.
2nd June, 2024
| Greg Howard
Study Confirms Garlic, Basil, and Thyme Are Promising for Improving Food Safety
Mediterranean plant extracts like garlic, basil, and thyme show strong antimicrobial properties against foodborne pathogens, offering a natural alternative to traditional methods and addressing antimicrobial resistance concerns in food preservation.
31st May, 2024
| Jim Crocker
Portable Tools and Imaging to Identify Contaminants in Mint and Basil
Portable FTIR and Raman spectrometers now enable on-site detection of plant contaminants, crucial for precision agriculture. A study shows these tools can identify pollutants in basil and mint leaves, enhancing rapid decision-making and reducing crop loss.
29th May, 2024
| Jim Crocker
Exploring Spearmint Oil Nanoemulsions for Cancer Treatment and Stability
Researchers at Burapha University have enhanced spearmint oil's anticancer potential by creating stable nanoemulsions. Using molecular dynamics simulations, they optimized droplet size and stability, significantly improving the oil's bioavailability for medical use.
28th May, 2024
| Jim Crocker
Antifungal Properties and Plant Compounds of Wild Mint Oils
Wild mint, rich in bioactive compounds, shows promise as a natural antifungal agent. A study by the University of Kurdistan found significant variability in the antifungal efficacy of essential oils from different regions, highlighting its potential for sustainable agriculture.
27th May, 2024
| Jim Crocker
Development and Chemical Changes in Nectar of Borage Flowers
Researchers at the University of Rome Tor Vergata have revealed new insights into borage's nectar production, highlighting its peak secretion during full bloom and the role of secondary metabolites in attracting pollinators and defending against stress.
25th May, 2024
| Jenn Hoskins
Medicinal and Edible Plants Used by the Daur People
The Daur people of China use 52 medicinal and edible plants for health benefits, targeting digestive and immune issues. A recent study highlights the importance of preserving this knowledge for sustainable development and modern healthcare applications.
23rd May, 2024
| Greg Howard
Lemon Basil Seed Extract: Purification and Role in Reducing Fat Cell Formation
Researchers at Chulalongkorn University discovered that a peptide from lemon basil seeds can inhibit pancreatic lipase, reduce fat accumulation, and lower obesity risk. This novel approach could help manage cholesterol levels and obesity-related health issues.
15th May, 2024
| Jenn Hoskins
Garlic Extracts Improve Intestinal Health and Relieve Constipation
Garlic polysaccharides (GPs) show promise for gut health by enhancing intestinal barriers, promoting beneficial gut bacteria, and relieving constipation in mice. This study highlights GPs' potential as effective prebiotics, contributing to overall well-being.
15th May, 2024
| Jenn Hoskins
New Licorice Varieties with Health-Boosting Compounds for Better Production
Shahid Beheshti University's study identifies Iranian licorice genotypes rich in glycyrrhizic acid and glabridin, offering a sustainable source for pharmaceuticals. This cultivation reduces pressure on wild populations and supports drug development, especially in cancer therapy.
15th May, 2024
| Jenn Hoskins
Peppermint Oil and Supplement Impact on Growth and Nutrition in Low-Energy Diets
The University of Tehran found that adding peppermint oil and an emulsifier to low-energy broiler chicken diets maintained growth, reduced abdominal fat, and improved nutrient absorption, offering a cost-effective solution for efficient poultry production.
15th May, 2024
| Greg Howard
How Horsetail Extract Affects Basil Growth, Oil Production, and Chemistry
Research from Shahid Beheshti University shows that silicon-rich horsetail extract significantly boosts the growth, phytochemical content, and essential oil composition of sweet basil, enhancing its therapeutic and preservation properties.
14th May, 2024
| Jenn Hoskins
Effectiveness of Herbal Extracts in Controlling Cactus Pests
Mekelle University found that herbal extracts from plants like Solanum linnaenum and Nerium oleander effectively kill cochineal insects threatening cacti in Ethiopia. This eco-friendly solution helps protect vital food and income sources in arid regions.
14th May, 2024
| Jenn Hoskins
How Red Sage Extract Helps Improve Acute Heart Attack Symptoms in Rats
Danshen, a traditional heart remedy, shows promise in reducing heart injury and inflammation, with a study revealing its impact on metabolism.
12th May, 2024
| Jenn Hoskins
How Certain Herbs Combat Obesity and Boost Fertility in Females
A study suggests herbs like fennel and coriander in a plant-based diet may boost metabolic and reproductive health, countering obesity's negative effects.
10th May, 2024
| Jim Crocker
Exploring Red Onion Peel Extract as a Natural Mania Treatment
Scientists find red onion skins might help manage bipolar disorder by reducing manic symptoms, offering a potential natural treatment with fewer side effects.
7th May, 2024
| Greg Howard
Exploring Plant-Based Oils as a New Treatment for Eczema
Exploring essential oils as a natural, side effect-free treatment for eczema, researchers highlight their potential to soothe inflamed skin and improve immune response.
29th April, 2024
| Greg Howard
Understanding How Cinnamon and Motherwort Ease Prostate Enlargement
A study reveals how cinnamon and motherwort, used in Traditional Chinese Medicine, may combat prostate enlargement by targeting specific cellular pathways.
28th April, 2024
| Jim Crocker
Health Benefits of Herbal Root Extracts Examined
Discover the healing powers of herb roots! A study reveals their antioxidant properties and potential to prevent diabetes-related damage by blocking harmful substances.
27th April, 2024
| Jenn Hoskins
Parsley Essential Oil: A Potential Source of Health Benefits
Parsley essential oil shows promise as a strong antioxidant and antimicrobial agent, with potential for use in modern medicine to combat diseases and infections.
25th April, 2024
| Jenn Hoskins
How Tarragon Powder Improves Bread Dough and Quality
Tarragon-enriched bread could offer higher protein, fiber, and antioxidants, improving health benefits without sacrificing taste, according to Turkish researchers.
