Biochem News
12th September, 2024
| Greg Howard
How Slaughter Methods Affect Grouper Quality and Freshness During Cold Storage
Shanghai Ocean University found that gradient cooling is the best method for slaughtering groupers, minimizing stress and oxidative damage while improving flesh quality. This approach balances ethical concerns with commercial benefits in the aquatic processing industry.
12th September, 2024
| Greg Howard
Health Benefits of Raw vs. Roasted Sea Buckthorn Seeds: Antioxidants and More
University of Lodz researchers identified serotonin and glycosides in sea buckthorn seed extracts as key compounds with antioxidant and anticoagulant properties. This study highlights the seeds' potential for developing health-boosting functional foods and nutraceuticals.
11th September, 2024
| Jenn Hoskins
Improving Rooster Semen Storage with Nettle Extract at Low Temperatures
A study from the University of Kurdistan reveals that nettle root extracts at 0.5 mg/100 mL significantly improve rooster sperm quality during storage, enhancing motility, viability, and reducing oxidative damage, offering a promising boost to avian breeding programs.
11th September, 2024
| Jenn Hoskins
Alzheimer's Disease May Start Early Due to Unbalanced Gut Bacteria
Researchers at the Nathan Kline Institute explore how early-life gut microbiome disruptions might trigger Alzheimer's, aiming to uncover new prevention and treatment methods. Their study links gut health to brain function, suggesting innovative therapeutic strategies for AD.
11th September, 2024
| Jenn Hoskins
Life Table Study of a Moth on Different Food Sources and Artificial Diet
A study from UFPel reveals that Bt crops like Cry1Ac soybean can hinder the development and reproduction of the pest Rachiplusia nu, while non-Bt crops support its life cycle. This insight is vital for crafting effective pest management strategies amidst evolving resistance.
10th September, 2024
| Jim Crocker
Creating Useful Chemicals with Genetically Modified Yeast
Scientists at RIKEN have engineered yeast to produce record levels of (R)-citramalate, a key chemical precursor, by boosting cytosolic acetyl-CoA and reducing metabolite compartmentalization. This breakthrough enhances bio-based chemical production.
9th September, 2024
| Jim Crocker
Blackthorn Fruit Extracts and Blue Light to Combat Harmful Bacteria
Researchers found that blackthorn fruit peel, rich in polyphenols like quercetin and rutin, combined with blue light can effectively kill Listeria monocytogenes. This natural method could enhance food safety by offering a potent alternative to traditional preservatives.
9th September, 2024
| Greg Howard
Onion Skin Powder Helps Keep Premade Beef Patty Fresh During Cold Storage
Incorporating red onion skin powder into beef patties enhances texture, reduces spoilage, and extends shelf life by minimizing lipid and protein oxidation. This natural antioxidant offers a healthier alternative to synthetic additives, improving food safety and quality.
9th September, 2024
| Jenn Hoskins
How Ginseng Protects the Heart from Chemotherapy Damage: A Molecular Study
Ginseng may protect against the heart damage caused by the chemotherapy drug doxorubicin. Researchers found that compounds in ginseng target proteins and pathways linked to inflammation and oxidative stress, suggesting new treatment possibilities for cancer patients.
8th September, 2024
| Jim Crocker
How Passion Fruit Genes Help in Sugar Accumulation
Researchers identified 16 invertase genes in passion fruit, crucial for sugar metabolism and stress response. Key gene PeCWINV5 boosts sweetness by increasing sugar levels, offering potential for enhanced fruit quality and resilience in breeding programs.
7th September, 2024
| Greg Howard
Understanding Apple Varieties and Their Resistance to Apple Scab Disease
Researchers at the University of Angers have identified key genes linked to partial resistance against apple scab, a major apple disease. By studying specific genetic regions (QTLs), they aim to enhance breeding strategies for more resilient apple varieties.
7th September, 2024
| Jim Crocker
How Licorice Root Compounds Affect Human Gut Cells in 3D Models
Wageningen University reveals how bioactive compounds from licorice roots interact with gut mucus, using 3D models. Findings show mucus impacts cytotoxicity and cell viability, advancing gut health research and potential antimicrobial therapies.
6th September, 2024
| Jim Crocker
Understanding How a Special Protein Helps Plants Avoid Cell Death
Recent NABI research uncovers how ML/Md-2 domain proteins in fungi interact with plant defenses. These lipid-binding proteins, crucial in immunity, may help develop new strategies to boost crop resistance against pathogens, ensuring better food security.
6th September, 2024
| Jim Crocker
Exploring Microbiome Diversity in Popular Date Palm Fruit Varieties
Qassim University's study reveals significant fungal and bacterial contamination in popular Saudi date varieties, identifying potential human pathogens. Findings underscore the need for better post-harvest handling to ensure date safety and quality for consumers.
6th September, 2024
| Jenn Hoskins
Understanding How Tomatoes Resist Cold at Different Growth Stages
A study by the Volcani Institute reveals genetic insights into cold tolerance in tomatoes, identifying key genes and biochemical markers. This could lead to breeding more resilient varieties, reducing economic losses during cultivation and storage.
6th September, 2024
| Jenn Hoskins
Boosting Mung Bean and Mustard Seed Germination with Special Soil Bacteria
Using beneficial bacteria like Pantoea dispersa SOB2 to bioprime seeds can significantly boost seed germination and plant growth, offering a sustainable alternative to chemical fertilizers. This approach enhances nutrient availability and promotes early plant development.
5th September, 2024
| Greg Howard
How Probiotic Fermentation Enhances Sea Buckthorn Juice for Lowering Cholesterol
Fermenting sea buckthorn juice with Lactobacillus plantarum Lp10211 boosts its lipid-lowering and antioxidant properties, increasing phenolic compounds and inhibiting fat digestion. This could make it a potent functional food for managing cholesterol and promoting heart health.
5th September, 2024
| Greg Howard
How Benzoyl Chloride Affects the Properties of Date Palm and PVC Composites
University of Biskra's study shows that date palm waste can reinforce PVC composites, using benzoyl chloride treatment to improve strength and sustainability. Despite some aging challenges, these eco-friendly materials offer a promising alternative to synthetic composites.
5th September, 2024
| Greg Howard
Understanding How a Harmful Bacterium Affects Sweet Cherry Trees
A UC Davis study on Pseudomonas syringae in sweet cherries reveals diverse pathogens, highlighting the ineffectiveness of copper for control but suggesting kasugamycin as a viable alternative. This research aids in developing targeted, sustainable disease management strategies.
5th September, 2024
| Jim Crocker
Discovering Genes Linked to Heat-Resistant Fermentation in a Unique Yeast Strain
Researchers at BIOTEC identified key genes PTK2 and NTA1 as crucial for heat stress tolerance in yeast, using CRISPR-Cas9 to enhance growth and ethanol production at high temperatures. This insight could optimize industrial fermentation processes.
5th September, 2024
| Jim Crocker
Natural Antioxidants: Salt Stress Reducers and Growth Boosters
Researchers found that paprika, but not turmeric, can counteract salinity stress in lettuce seedlings. Paprika's strong antioxidant properties help improve seed quality under saline conditions, though further research is needed to enhance solubility and bioavailability.
4th September, 2024
| Jenn Hoskins
Garlic Compound Boosts Immune System in Cells and Immunosuppressed Mice
Garlic polysaccharides show promise in managing ulcerative colitis by boosting immune response, reversing immunosuppression, and improving gut health. This study highlights garlic's potential as a safer alternative to current treatments with fewer side effects.
3rd September, 2024
| Jenn Hoskins
Understanding How Hormones Affect Pigment Production in Angelica Plants
Researchers found that the hormone abscisic acid (ABA) plays a key role in the purpleness of Angelica sinensis by regulating anthocyanin production. Identifying key genes like AsANS, this study offers valuable insights for enhancing the plant's commercial value through breeding.
3rd September, 2024
| Greg Howard
How Clove Oil and Beeswax Affect Canola Oil Gels' Stability and Properties
Clove bud oil shows promise as a natural antioxidant in organogels, enhancing lipid stability without altering structure. Especially effective with higher beeswax content, it offers a natural alternative to synthetic antioxidants, preserving food quality and extending shelf life.
3rd September, 2024
| Jim Crocker
New Virus Found in Passion Fruit Plants: Detailed Analysis and Characteristics
Researchers discovered a new mitovirus in passion fruit, expanding the known host range of these viruses. This finding aids in understanding viral diseases in economically important crops, potentially leading to better management strategies.
2nd September, 2024
| Jim Crocker
Natural Fertilizers and Algae Boost Organic Tomato Yield and Quality
Researchers in Italy found that microbial biofertilizers and algae-based biostimulants significantly boost tomato growth and yield on organic farms. The study highlights the potential of these eco-friendly treatments to enhance sustainable agriculture practices.
2nd September, 2024
| Greg Howard
Studying Garlic Extracts for Fighting Antibiotic-Resistant Bacteria
Researchers at Mahidol University found that peptides from garlic and shallot effectively combat antibiotic-resistant bacteria. These plant-derived peptides remain stable and potent over time, offering a promising new approach to addressing drug-resistant infections.
2nd September, 2024
| Greg Howard
Boosting Plant Defenses: Using Microbial Allies to Protect Cumin from Blight
Researchers developed a microbial mix to combat Alternaria blight in cumin, significantly reducing disease and boosting plant growth and yield. This eco-friendly approach enhances plant defense and offers a sustainable alternative to chemical pesticides.
2nd September, 2024
| Greg Howard
Banana Gene Region Helps Plants Cope with Stress
Researchers identified a stress-responsive promoter from the banana gene COR2-like, which activates under drought, salinity, and signaling molecules. This discovery could enhance the development of transgenic crops with improved stress tolerance.
1st September, 2024
| Greg Howard
Lavender Oil, Ear Gel, and Antibiotic Effectiveness Against Bacterial Biofilms
A study reveals lavender oil and a synthetic peptide gel as promising alternatives to antibiotics for treating canine ear infections caused by drug-resistant bacteria. These new treatments target biofilms, potentially offering more effective solutions for persistent infections.
1st September, 2024
| Jenn Hoskins
Toxicity Testing of Common Horsetail Plant Extract for Traditional Medicine Uses
A study by the University of North Bengal confirms the safety of Equisetum diffusum, a traditional Indian remedy for inflammation, using advanced computational, lab, and animal testing. This research supports its potential for modern medical use.
31st August, 2024
| Greg Howard
Evaluating Garlic Compound and Medication Combo for Treating Leishmaniasis
A study by Kerman University reveals that a garlic-derived compound, diallyl sulfide (DAS), combined with meglumine antimoniate (MAT), shows promise against cutaneous leishmaniasis. This combo reduces parasite load and lesion size, offering a safer, effective treatment option.
31st August, 2024
| Jenn Hoskins
How Asparagus Plants React to Different Levels of Salt Stress: A Detailed Study
Asparagus officinalis shows resilience to salt stress, revealing key biological processes. A study found increased stress enzymes and reduced chlorophyll, impacting growth. Critical genes and pathways identified could enhance crop salt tolerance, aiding sustainable agriculture.
29th August, 2024
| Jim Crocker
Genetically Designed, Noise-Resistant Plant Hormone Sensors in Yeast
Researchers at Virginia Tech have developed advanced biosensors to measure auxin levels in yeast, aiding the study of auxin signaling in fungi. This breakthrough enhances our understanding of plant-fungal interactions, with potential applications in sustainable agriculture.
29th August, 2024
| Greg Howard
Health Benefits of Wild Mint Essential Oil
The University of Sarajevo's study on wild mint essential oil shows its promise as a natural herbicide and antimicrobial agent. Effective against weeds and drug-resistant bacteria, it offers eco-friendly alternatives for agriculture and medicine.
28th August, 2024
| Jenn Hoskins
Ginseng Compound Affects Immune Cell and Stem Cell Interactions in Inflammation
Recent research reveals that Ginsenoside Rb1 (GRb1) can enhance dental pulp repair by promoting anti-inflammatory macrophages, boosting the regenerative capacity of dental pulp stem cells. This novel approach could revolutionize minimally invasive treatments for tooth decay.
28th August, 2024
| Greg Howard
Comparing Nutrient Profiles in Different Parts of Two Mustard Plant Varieties
Cairo University's study reveals significant nutrient and aromatic differences in Indian mustard (Brassica juncea) organs and varieties. Using advanced techniques, they identified 101 metabolites, highlighting the nutritional and aromatic complexity of this versatile crop.
28th August, 2024
| Jenn Hoskins
New Mutation in Saffron Gene Affects Plant Color, Growth, and Stress Resistance
Scientists have introduced a novel mutation in saffron that boosts the production of key compounds responsible for its color, flavor, and aroma. This breakthrough could lead to higher quality saffron and more resilient crops.
28th August, 2024
| Jim Crocker
Understanding Panicle Traits and Classification of Chinese Prickly Ash
A study by Chongqing University reveals diverse panicle traits in Chinese prickly ash, crucial for classification and breeding. Key findings show Z. armatum outperforms Z. bungeanum in yield, aiding efficient germplasm utilization and enhancing cultivation.
28th August, 2024
| Greg Howard
How a Key Protein Pair Controls Growth and Hormone Production in Tomato Plants
The University of Idaho study uncovers a regulatory module involving SINA1, BSD1, and BRG1 that controls vegetative growth in tomato plants by regulating gibberellin production. This insight could help optimize crop yields and improve agricultural productivity.
28th August, 2024
| Greg Howard
Garlic Extracts Help Ease Arthritis by Blocking a Key Cellular Pathway
Recent research highlights the potential of garlic-derived exosomes (GDEs) in treating osteoarthritis by reducing inflammation and cartilage degradation. In lab and animal tests, GDEs restored key cartilage components and improved joint function, offering a promising new therapy.
28th August, 2024
| Greg Howard
Plant Immunity Regulated by CPCK2 Through S-Nitrosylation of SABP3
A study from Yunnan Agricultural University reveals that the CK2 complex, especially the CPCK2 subunit, negatively regulates plant immunity in Arabidopsis thaliana by affecting salicylic acid levels and modifying proteins. This insight could help develop disease-resistant crops.
28th August, 2024
| Jim Crocker
Understanding How a Key Enzyme Helps Create Health-Boosting Compounds in Ginseng
Researchers have identified a new gene, PnUGT57, in Panax notoginseng that is crucial for producing notoginsenosides, compounds with therapeutic benefits. This discovery could enhance the production and application of these bioactive substances in medicine.
28th August, 2024
| Jenn Hoskins
Perfecting Garlic Extraction for Best Health Benefits and Chemical Analysis
Recent research on a new garlic variety, NARC-G1, has optimized extraction methods to harness its health benefits, including antioxidant, blood sugar regulation, and antibacterial properties. This paves the way for garlic-based nutraceuticals and functional foods.
27th August, 2024
| Jenn Hoskins
Anticancer and Antimalarial Effects of Fungal Extracts from Medicinal Plants
Recent research reveals that endophytic fungi from medicinal plants can produce bioactive compounds with antimalarial and anticancer properties. Promising extracts show low toxicity to human cells, offering potential new treatments for drug-resistant malaria and cancer.
27th August, 2024
| Jim Crocker
Understanding How Friendly Fungi Help Tomatoes Fight Off Harmful Diseases
The ICAR-Indian Agricultural Research Institute study highlights Trichoderma asperellum A10's effectiveness in controlling tomato collar rot and boosting plant defenses. This eco-friendly alternative to chemical fungicides shows promise in sustainable agriculture.
27th August, 2024
| Jim Crocker
Curcumin's Pain-Relief Benefits: A Review of Clinical and Preclinical Studies
Curcumin, a natural compound, shows promise in reducing chronic pain, especially in its nano-formulated form. A review of 59 studies reveals significant pain relief, highlighting its potential as a safe, effective treatment. More research is needed to confirm long-term benefits.
27th August, 2024
| Jenn Hoskins
Using Smart Sensors to Measure Quality in Tomatoes and Mandarins Without Damage
Recent advancements in non-destructive methods using image processing, spectral indices, and machine learning can now accurately assess fruit quality and ripeness, promising to revolutionize large-scale fruit evaluation and reduce waste in the agricultural industry.
27th August, 2024
| Jim Crocker
Cold Plasma Treatment Enhances Kiwifruit Juice Quality and Taste
A study from IIT Kharagpur reveals that cold plasma technology preserves more nutrients and improves the taste and texture of kiwifruit juice compared to traditional thermal methods, offering a promising, eco-friendly alternative for juice processing.
27th August, 2024
| Jenn Hoskins
Powerful Essential Oil Blends Combat Skin Infections
Recent research from Cairo University shows essential oils like cinnamon and clove effectively combat drug-resistant dermatophyte infections. These natural treatments could offer new hope for tackling global fungal infections.
26th August, 2024
| Jim Crocker
How Salt Stress Affects Chamomile's Natural Compounds and Health Benefits
Chamomile, known for its medicinal properties, shows enhanced antibacterial and phytochemical benefits under salt stress, making it a promising candidate for pharmaceuticals, cosmetics, and sustainable agriculture, according to recent research.
26th August, 2024
| Jenn Hoskins
New Bacteria Boosts Growth of Plants Even in Salty Conditions
Recent research from Ghent University reveals that Microbacterium strain SRS2 can boost plant growth and salt stress resistance in crops like Arabidopsis and MicroTom tomato via the ABA pathway, offering a promising solution to soil salinity and enhancing sustainable agriculture.
26th August, 2024
| Jenn Hoskins
Understanding Genes Involved in Flavonoid Production in Baikal Skullcap
Researchers at Shanghai Chenshan Botanical Garden have identified key enzymes in the traditional Chinese herb Huang-Qin that produce flavonoids, which show promise in treating COVID-19 by inhibiting viral replication. This study paves the way for new antiviral therapies.
25th August, 2024
| Jim Crocker
How Different Fruit Extracts Affect Blood Pressure and Inflammation Enzymes
Recent research reveals that kiwifruit and grapes contain substances that can influence blood pressure. Kiwifruit significantly inhibits ACE activity, while grape extracts show varying effects. This study underscores the potential of fruits in managing hypertension.
25th August, 2024
| Jim Crocker
Long-Chain Fatty Acids Prevent Allergic Reactions to Tomato Seed Proteins
Researchers at the Complutense University of Madrid have discovered that unsaturated fatty acids can reduce the allergenic properties of the Sola l 7 protein in tomato seeds, potentially offering new ways to manage tomato allergies.
25th August, 2024
| Jenn Hoskins
How Astragalus Root Converts Compounds to Boost Health
Researchers have uncovered the complete biosynthetic pathway of astragaloside IV, a compound from Astragalus membranaceus known for liver protection. This breakthrough could lead to efficient synthesis and new therapeutic agents for health conditions.
25th August, 2024
| Greg Howard
Ginseng from Mountains Boosts Healthy Aging by Activating Steroid Signals
Mountain cultivated ginseng (MCG) has higher phytosterol content than garden-grown ginseng (CG), enhancing health and longevity. MCG's stigmasterol prolongs life and promotes healthy aging in fruit flies, suggesting potential as a natural supplement for healthy aging.
25th August, 2024
| Jenn Hoskins
Natural Compound from Panax Flowers Eases Cough by Blocking Key Pain Channels
Recent research reveals that Panax notoginseng flowers, a traditional Chinese remedy, effectively suppress chronic cough by targeting specific sodium channels and receptors. Key compound 20S-ginsenoside Rh2 shows promise for new antitussive therapies.
24th August, 2024
| Jenn Hoskins
How Biochar and Steel Slag Help Tomatoes Cope with Lithium Stress
Researchers at Amity University found that using coconut shell biochar and steel slag can significantly reduce lithium toxicity in tomato plants, enhancing antioxidant enzyme activity and promoting sustainable agriculture by turning waste into valuable resources.
24th August, 2024
| Greg Howard
3D-Printed Calcium Phosphate with Ginger Extract and Zinc for Controlled Release
Researchers at Washington State University developed a 3D-printed calcium phosphate scaffold infused with gingerol and zinc to enhance bone regeneration and combat infections. This innovative approach shows promise for more effective and personalized bone disorder treatments.
24th August, 2024
| Greg Howard
Synergy Unlocks Sweet Potato Starch Yield Potential
Researchers at China Agricultural University have identified key genes, IbPMA1 and IbbHLH49, that boost starch yield in sweet potatoes without reducing fresh yield. This breakthrough offers new strategies for breeding high-starch varieties, benefiting food and industrial sectors.
24th August, 2024
| Jim Crocker
Laser Light Boosts Salt Tolerance and Health Benefits in Sage Plants
Researchers from Shahrekord University found that Helium-Neon laser priming of Salvia officinalis seeds boosts salt tolerance and secondary metabolism by activating RBOH-dependent H2O2 signaling, enhancing growth, chlorophyll content, and antioxidant levels under stress.
24th August, 2024
| Jenn Hoskins
How Turmeric Can Help Protect Your Heart from Fat Buildup
Curcumin, derived from turmeric, shows promise in combating cardiac lipotoxicity linked to obesity and diabetes. The study reveals curcumin's ability to reduce cell death, inflammation, and cellular stress, suggesting its potential as a therapeutic agent for heart health.
24th August, 2024
| Greg Howard
Faster Breakdown of Treated and New Plastic Films by Oyster Mushrooms
Researchers found that the fungus Pleurotus ostreatus can degrade low-density polyethylene (LDPE) films, especially when UV-treated. Enzymes produced by the fungus break down the plastic, offering a promising, eco-friendly solution to plastic pollution.
24th August, 2024
| Greg Howard
How Hydrogen Peroxide Affects Broccoli Color After Harvest: A Detailed Study
Hydrogen peroxide treatment can extend postharvest broccoli's shelf life by delaying yellowing. It upregulates genes for chlorophyll synthesis and thylakoid formation while downregulating flavonoid genes, maintaining green color and reducing waste.
24th August, 2024
| Jenn Hoskins
Extending Tomato Shelf Life with a Special Natural Coating
Researchers at GITAM developed biodegradable films using CMC, pectin, PHB, and thymol, achieving strong antimicrobial and antioxidant properties. Film F5 excelled in mechanical strength and extended tomato shelf life, offering a sustainable alternative for food packaging.
