Fruits News
3rd September, 2024
| Jenn Hoskins
Balancing Water Use and Carbon Investment in Leaves and Stems of Six Fruit Trees
Researchers from Universidad de Chile propose using simple traits like wood density and leaf mass per area to estimate how six fruit species manage water. This method simplifies predicting plant responses to climate change, offering a cost-effective and practical approach.
27th August, 2024
| Jenn Hoskins
Ginger Oil Coating to Improve Quality and Shelf Life of Blueberries
Researchers developed a chitosan/gelatin coating with ginger essential oil to extend blueberry shelf life. This natural solution reduces decay, weight loss, and fungal growth, maintaining fruit quality for up to 40 days.
27th August, 2024
| Jim Crocker
Cold Plasma Treatment Enhances Kiwifruit Juice Quality and Taste
A study from IIT Kharagpur reveals that cold plasma technology preserves more nutrients and improves the taste and texture of kiwifruit juice compared to traditional thermal methods, offering a promising, eco-friendly alternative for juice processing.
25th August, 2024
| Jim Crocker
How Different Fruit Extracts Affect Blood Pressure and Inflammation Enzymes
Recent research reveals that kiwifruit and grapes contain substances that can influence blood pressure. Kiwifruit significantly inhibits ACE activity, while grape extracts show varying effects. This study underscores the potential of fruits in managing hypertension.
23rd August, 2024
| Jim Crocker
Smart Methods for Using Cold Plasma to Prepare Apple Slices for Drying
A study by Kazakh National Agrarian Research University reveals plasma treatment can reduce browning in apples by altering phenolic compounds, potentially enhancing shelf life, flavor, and health benefits, showcasing plasma's versatile applications in food quality and safety.
23rd August, 2024
| Greg Howard
Exploring New Grape Varieties for Sustainable Wine Production in Warm Climates
Researchers at São Paulo State University have developed new grapevine genotypes that enhance climate resilience and wine quality. These genotypes yield higher polyphenol content and improved sensory attributes, offering sustainable solutions for viticulture in warmer climates.
23rd August, 2024
| Jim Crocker
How a Specific Protein Affects Astringency and Compound Buildup in Persimmons
Researchers from Huazhong Agricultural University discovered that the DkDTX1/MATE1 protein regulates the astringency of persimmons by transporting key PA precursors and enhancing PA biosynthesis. This finding could help develop new fruit varieties with improved taste.
22nd August, 2024
| Jenn Hoskins
How Kiwifruit Makes Flavonoids: Insights from Gene and Metabolite Studies
Recent research unveils the complex flavonoid composition in different kiwifruit tissues, identifying 301 flavonoids and key genes regulating their biosynthesis. This study offers insights for enhancing kiwifruit's health benefits and quality through genetic improvement.
21st August, 2024
| Jim Crocker
Genetic Diversity of Yellow Passion Fruit Using DNA Markers
A study on Yellow passion fruit in Colombia reveals moderate genetic diversity and significant heterozygosity within cultivars, providing a robust genetic base for breeding programs aimed at enhancing yield, disease resistance, and fruit quality.
20th August, 2024
| Greg Howard
How Drying Methods Affect the Nutrient Profiles of Noni Fruit
A study by Hainan University reveals vacuum freeze drying (VFD) as the best method to preserve the bioactive compounds and antioxidants in noni fruit, crucial for its health benefits. This method outperforms others by maintaining nutrient integrity and structural quality.
20th August, 2024
| Greg Howard
How Vitamin C and Sugar Break Down Antioxidants in Stored Apple Juice
Geisenheim University researchers found that flavan-3-ols in apple juice degrade faster at higher concentrations and temperatures. Ascorbic acid and furan aldehydes accelerate this process. Optimizing storage conditions can help retain these beneficial compounds longer.
17th August, 2024
| Jim Crocker
Using Fermented Green Banana Flour as a Healthy Ingredient in Cookies
Transforming unripe bananas into flour for biscuits boosts their health benefits, enhancing antioxidant activity and phenolic content. However, despite these gains, the biscuits maintain a high glycemic index. This innovative approach offers a nutritious twist to popular snacks.
17th August, 2024
| Jenn Hoskins
Why Unripe Banana Flour and Starch Are Harder to Break Down: A Quick Overview
Unripe banana flour starch shows promise in regulating blood sugar and promoting digestive health due to its resistance to enzymatic breakdown. Research reveals that factors like starch structure and non-starch components play key roles, paving the way for new functional foods.
16th August, 2024
| Greg Howard
Pumpkin Fruit Compounds Could Help Manage Diabetes, New Study Finds
Damanhur University’s study reveals pumpkin's potential in diabetes management, identifying bioactive compounds that inhibit carbohydrase enzymes and boost glucose uptake. This underscores pumpkin's role as a functional food for diabetes, meriting further clinical exploration.
16th August, 2024
| Jenn Hoskins
Studying Light Behavior in Citrus Infected by Blue Mold
Researchers at Nanjing Agricultural University have discovered that light absorption changes in infected citrus fruits can signal early disease, with Monte-Carlo simulations aiding in detection. This could lead to non-invasive methods to reduce postharvest losses.
16th August, 2024
| Greg Howard
How Eating Fruit Affects Body Fat and Heart Health Markers
A University of Oxford study links higher fruit consumption to modest reductions in waist circumference, diastolic blood pressure, and inflammation, suggesting fruit's role in lowering cardiovascular disease risk, though effects are influenced by other lifestyle factors.
15th August, 2024
| Jenn Hoskins
Nutritional Benefits and Antioxidant Power of Limilla Fruit
Rhus aromatica, a fruit from Michoacán's oak forests, proves nutrient-dense with high antioxidants, lipids, and proteins. Its potential as a healthy food source could diversify diets and enhance nutrition, addressing malnutrition and food security.
15th August, 2024
| Jenn Hoskins
How Tart Cherry Juice and Sports Drinks Affect Cycling Performance and Recovery
Tart cherry juice, known for its antioxidants, was tested against a sports drink for cycling performance and recovery. The study found no significant benefits of tart cherry juice over the sports drink, suggesting its effectiveness may depend on exercise type and conditions.
15th August, 2024
| Jenn Hoskins
Apple Allergy Profile in Children: New Allergen Discoveries
A study by the Instituto Nacional de Pediatría identified new allergenic proteins in apples affecting Mexican children, with Mal d 1 being the primary allergen. This research enhances allergy diagnosis and treatment, highlighting regional differences in allergen sensitization.
14th August, 2024
| Jim Crocker
Enhancing Frozen Yogurt with Nutritious Fruit Peels
Incorporating orange peel powder into medium-fat frozen yoghurt enhances its nutritional and sensory qualities, addressing fruit waste and offering a healthier, more appealing product. The 2.5% OPP formulation strikes the best balance, making it ideal for commercial production.
12th August, 2024
| Jim Crocker
How WRKY75 Gene Controls Color Pigment in Young Citrus Plants
Researchers at Huazhong Agricultural University discovered that the gene CitWRKY75 boosts red pigment accumulation in young citrus tissues by activating CitRuby1. This finding could help enhance the ornamental value and stress resilience of citrus plants.
12th August, 2024
| Jenn Hoskins
Gene Discovery Shows How a Protein Controls Green Skin in Squash
Researchers discovered that a single recessive gene, Cpgp, controls green fruit peel color in Cucurbita pepo. The gene, Cp4.1LG05g02070, linked to chlorophyll content, was pinpointed on chromosome 5. This insight aids in developing new fruit varieties with desired traits.
12th August, 2024
| Jim Crocker
How Fish Farm Water Affects Soil Health, Nutrients, and Date Palm Fruit Quality
Aquaculture wastewater can enhance date palm growth and fruit quality in Saudi Arabia, as shown by a study from King Saud University. This alternative irrigation boosts soil nutrients and conserves freshwater, offering a sustainable solution for arid regions.
11th August, 2024
| Greg Howard
How Our Bodies Absorb and Excrete Nutrients from Goji Berries
Recent research reveals that polysaccharides from Lycium barbarum L. are not absorbed in their original form but are broken down by gut bacteria, producing beneficial short-chain fatty acids like acetic acid. This highlights their potential in future pharmacotherapy.
8th August, 2024
| Jenn Hoskins
How Pre-Harvest Treatment Affects Quality and Shelf Life of Scilate Apples
Applying 1-MCP before harvesting 'Scilate' apples can significantly extend their storage life by reducing respiration rate, internal browning, and fruit softening, while maintaining higher malic acid levels and lower juice pH. However, there's a risk of CO2 injury.
7th August, 2024
| Greg Howard
Using Kiwi Starch in Bread: Effects on Dough Texture and Bread Quality
Northwest A&F University's study reveals that substituting wheat flour with 10-20% kiwi starch in bread enhances its water-binding, color, flavor, and shelf life, while lowering its glycemic index. However, higher KS levels affect dough integrity and bread texture.
6th August, 2024
| Jenn Hoskins
Assessing Trace Elements in Market Fruits Using Advanced Detection Methods
Tehran University's study reveals that trace elements in Iranian fruits, especially in peels, are within safe limits. Key findings show no significant health risks from these elements, ensuring the fruits' safety and nutritional value.
4th August, 2024
| Jenn Hoskins
Creating and Testing Cookies Enhanced with Grapefruit Peel Powder
Researchers found that adding grapefruit pomace powder to cookies boosts their nutritional value, increasing fiber and antioxidants while maintaining taste. This sustainable use of citrus waste offers healthier snack options.
2nd August, 2024
| Greg Howard
How Pruning Affects Guava Harvest Quality and Yield Throughout the Seasons
Strategic pruning can significantly boost guava yields and quality year-round, even in varying weather. Research shows pruning in spring and autumn enhances off-season harvests, ensuring a steady supply of high-quality fruits. Optimal pruning lengths are 30 cm and 45 cm.
2nd August, 2024
| Jim Crocker
Understanding the Watermelon SSR2 Gene's Role in Fruit Growth
Researchers at Henan University have identified SSR2, a crucial enzyme in watermelon's cholesterol synthesis pathway. This discovery reveals SSR2's role in plant growth, development, and stress responses, offering insights that could enhance crop resilience and productivity.
2nd August, 2024
| Jenn Hoskins
Improving Blueberry Breeding with Data-Driven Genetic Techniques
University of Florida researchers optimized genomic prediction in blueberry breeding by selecting key genetic markers, simulating long-term gains, and using algorithms for training population selection, enhancing accuracy and efficiency in breeding cycles.
31st July, 2024
| Greg Howard
Key Genes and Pathways Involved in Early Orange Ripening Revealed
Researchers at Gannan Normal University examined the genetic and hormonal networks in 'Newhall' navel oranges and its early-ripening mutant 'Gannanzao'. They identified key genes and pathways, offering insights for breeding citrus varieties with optimized ripening periods.
29th July, 2024
| Jenn Hoskins
Biomarker Panels for Fruit Intake Assessment: A Metabolomics Analysis
Combining multiple biomarkers can accurately identify fruit consumption, surpassing traditional self-report methods. This approach from the University of São Paulo enhances dietary assessments, offering a more reliable tool for nutritional research and public health.
28th July, 2024
| Jim Crocker
New Edible Coating Keeps Guava Fresh and Firm During Storage
A study from Bahauddin Zakariya University shows that Albizia gum (AZG) edible coating can extend guava's shelf life by reducing weight loss and decay, enhancing antioxidant activity, and maintaining quality, offering a low-cost solution to reduce postharvest losses.
27th July, 2024
| Jim Crocker
Aroma Profiles of Dried Citrus: Comparing Oven-Dried and Freeze-Dried Methods
A study by Zhongkai University reveals that freeze-drying better preserves the citrus aromas of gonggan fruits, while oven-drying enhances floral and sweet notes. This insight helps optimize drying methods to improve the quality of dried fruits.
27th July, 2024
| Jenn Hoskins
Mangosteen Extracts: Benefits for Gut Health and Use in Fermented Milk Products
Mangosteen extracts boost the antioxidant and antimicrobial properties of probiotics, enhancing gut health. This study shows how incorporating these extracts into fermented milk products can create functional foods with significant health benefits.
27th July, 2024
| Jenn Hoskins
How mRNA Changes Affect Ripening and Quality in Kiwifruit
New research from Sichuan University reveals that m6A RNA modifications play a crucial role in kiwifruit ripening. By regulating gene expression, m6A influences fruit quality, offering potential for agricultural innovations to enhance flavor and texture.
27th July, 2024
| Greg Howard
How Our Bodies Absorb and Use a Special Vitamin C from Goji Berries
New research from Nanjing Agricultural University shows that a compound in goji berries, AA-2βG, can positively impact gut health by promoting beneficial bacteria and inhibiting harmful ones. This discovery suggests AA-2βG could be a valuable functional food additive.
26th July, 2024
| Jim Crocker
Gelatin Film with Citrus Oil and Starch for Keeping Fruit Fresh Longer
Researchers from Hunan University developed a multifunctional film inspired by citrus defenses. It releases an antimicrobial agent and reduces moisture loss, extending the shelf life of fresh-cut fruits by inhibiting microbial growth and enhancing durability and UV protection.
23rd July, 2024
| Greg Howard
Using Yeast and Bacteria Together to Make Aromatic Kiwifruit Wine
Recent research from Northwest A & F University shows that using specific lactic acid bacteria and non-Saccharomyces yeast strains in kiwifruit wine fermentation enhances its flavor and aroma, leading to higher quality and more appealing wines.
23rd July, 2024
| Greg Howard
Natural Bacteria from Apples Could Help Fight Apple Ring Rot After Harvest
A study by Qingdao Agricultural University reveals Bacillus tequilensis QNF2 as a promising biocontrol agent against apple ring rot, offering an eco-friendly alternative to harmful fungicides by significantly inhibiting the fungal pathogen Botryosphaeria dothidea.
23rd July, 2024
| Jim Crocker
Using Tropical Fruit Waste to Boost Probiotic Health and Functionality
Probiotics face stress during processing and digestion, affecting their effectiveness. A study found that acerola, cashew, and guava fruit coproducts enhance probiotic growth, viability, and nutritional value, suggesting a dual benefit for health and sustainability.
23rd July, 2024
| Jenn Hoskins
Smart Detection System for Pomegranates Using Lightweight Technology
Researchers at Henan Institute developed YOLO-Granada, an advanced algorithm for pomegranate detection, improving speed and efficiency. It reduces computational load and enhances accuracy, making real-time orchard management feasible and addressing labor shortages.
22nd July, 2024
| Jenn Hoskins
Key Findings on Alpha Mangostin Breakdown from Mangosteen Studies
Alpha-mangostin (AM) from Garcinia mangostana shows potent antibacterial activity, but degrades under acidic conditions, losing efficacy. Prenyl groups at C2 and C8 are crucial. Advanced extraction techniques can help preserve its therapeutic potential.
21st July, 2024
| Greg Howard
How Calcium and Nitrogen Affect Strawberry Size and Firmness
Researchers at the Leibniz Institute found that strawberry bruising and decay can be reduced by analyzing cell size distribution and nutrient treatments. This study enhances fruit tissue compression models, aiding in better agricultural practices and reducing food waste.
19th July, 2024
| Jenn Hoskins
Understanding How Specific Genes Influence Grape Shape
Researchers at Nanjing Agricultural University identified key grape genes, particularly VvOFP4, that regulate fruit shape. Overexpressing VvOFP4 in plants altered their morphology, suggesting its potential in breeding programs to diversify fruit shapes.
19th July, 2024
| Greg Howard
Comparing Methods for Extracting Healthy Compounds from Mandarin Peels
Research reveals that bioactive compounds from citrus waste, like quercetin and hesperidin, have potent anti-cancer properties. Using ultrasound-assisted extraction, these compounds can be efficiently harvested, promoting both health benefits and environmental sustainability.
19th July, 2024
| Greg Howard
Leaf Nutrient Patterns in Wild Apple Trees Over Time in a Natural Forest
A study by the Chinese Academy of Sciences reveals the nutrient dynamics in wild apples, showing seasonal changes in nitrogen, phosphorus, and potassium levels. Findings highlight the importance of nutrient balance for conservation and ecosystem management.
18th July, 2024
| Jenn Hoskins
Friendly Bacteria Improve Fermentation, Antioxidants, and Aroma in Apple Cider
Different strains of Lactiplantibacillus plantarum significantly enhance cider quality by boosting malolactic fermentation, antioxidant activity, and aroma when co-inoculated with Saccharomyces cerevisiae. The strain L. plantarum SCFF284 showed particularly favorable results.
17th July, 2024
| Greg Howard
Changes in Goji Berry Toughness and Ease of Picking Over Time
Beijing Forestry University’s study on goji berries reveals the best harvesting times for top cultivars Ningqi No. 1 and Ningqi No. 7, optimizing quality and reducing damage. Key findings suggest late afternoon for Ningqi No. 1 and morning for Ningqi No. 7.
15th July, 2024
| Jim Crocker
Key Proteins Work Together to Help Grapes Set Fruit
Research from Henan University reveals the VlLOG11 gene's crucial role in grapevine fruit setting via cytokinin signaling. Overexpressing VlLOG11 boosts fruit set and cytokinin-related genes, offering insights for improving grape yield and quality.
14th July, 2024
| Jenn Hoskins
Apple Compounds Improve Memory and Gut Health Through the Gut-Brain Connection
Apple polysaccharides (AP) may help combat aging by improving memory, reducing inflammation, and enhancing gut health in aging mice. This study suggests AP could be a promising natural intervention to extend healthspan and tackle age-related diseases.
14th July, 2024
| Jenn Hoskins
Apple Extract Boosts Skin Cell Growth and Collagen Production in Lab Studies
Recent research from Aomori University reveals that apple pomace extract boosts skin fibroblast growth and collagen production, enhancing skin hydration and resilience. This study highlights the potential of apple pomace as a sustainable, anti-aging skincare ingredient.
14th July, 2024
| Jenn Hoskins
Green Techniques to Boost Antioxidant Extraction from Red Prickly Pear Peels
A study by Universidad Nacional de Moquegua optimized extracting antioxidants from prickly pear peels using advanced techniques. Findings show specific solvents and temperatures enhance efficiency, paving the way for new applications in food, nutraceuticals, and pharmaceuticals.
13th July, 2024
| Jim Crocker
Raspberry Powder Enhances pH, Color, and Shelf Life of Packaged Chicken Nuggets
Encapsulated raspberry powder (RP) enhances the color and stability of chicken nuggets, counteracting phosphate's pH-raising effects. The study shows RP improves redness and shelf life, offering a natural, healthier additive for meat products.
13th July, 2024
| Jenn Hoskins
Genomics Identifies Origins of Naturally Occurring Seedless Bananas
Researchers at National Taiwan University have discovered a method to produce seeds from sterile triploid bananas by hybridizing them with wild diploid species, resulting in tetraploid offspring. This breakthrough could boost genetic diversity and resilience in banana crops.
13th July, 2024
| Greg Howard
Understanding and Predicting Tomato Cracking in Greenhouses
Tomato fruit cracking is driven by extreme temperature and humidity changes. A study from Northwest A&F University found that managing these environmental factors, using techniques like fruit bagging, can mitigate cracking and improve market value.
12th July, 2024
| Jenn Hoskins
Reducing Salmonella Infections with Kumquat Fruit Extract
Researchers found Kumquat methanol extract effective against antibiotic-resistant Salmonella. Key compounds showed strong antibacterial and anti-inflammatory properties, offering a promising alternative to traditional antibiotics. Further clinical studies are needed.
12th July, 2024
| Greg Howard
How Temperature Changes Affect Fruit Traits at Different Elevations
A study by iDiv on wild fruit species in Madagascar reveals that rising temperatures may not significantly alter fruit traits like size and color, though some species show chemical changes. This highlights the complex interplay of biotic and abiotic factors in ecosystem dynamics.
12th July, 2024
| Jenn Hoskins
Understanding Apple Allergies: How Polyphenols Interact with Allergenic Proteins
A study from the University of Hamburg reveals that phenolic compounds in apples can affect the allergen Mal d 1, potentially reducing allergic reactions in people with birch pollen allergies. This insight could lead to breeding apples with lower allergenic potential.
12th July, 2024
| Greg Howard
Predicting Apple Quality Using Combined Genetic Data from Various Systems
Recent advancements in genomic analysis show promise in apple breeding. A Chiba University study found that combining data from different genotyping platforms enhances the accuracy of genomic prediction and GWAS, potentially accelerating the breeding of high-quality apples.
11th July, 2024
| Jenn Hoskins
Health Risks from Toxic Metals in Sweet Lime and Oranges Grown with Wastewater
A study by Usak University reveals that citrus fruits irrigated with sewage water have significantly higher levels of toxic metals compared to those watered with fresh water. These findings underscore the need for safe irrigation practices to safeguard public health.
11th July, 2024
| Greg Howard
Genetic Studies Reveal Amazonian Roots of Guava Cultivation
Researchers from Universidad Nacional Autónoma de México traced guava's domestication to Brazilian Amazonia, revealing high genetic diversity and multiple gene pools across Mesoamerica and South America. This study aids in guava conservation and breeding strategies.
9th July, 2024
| Jenn Hoskins
How Grapes, Oranges, and Corn Create a Sweet-Smelling Compound
New research reveals grapes may produce the aromatic compound methyl anthranilate (MeAA) in a one-step process, challenging previous beliefs. This discovery highlights the evolutionary adaptability of plant enzymes, offering insights for enhancing plant defense and aroma.
7th July, 2024
| Jim Crocker
Health Benefits of Extracts and Compounds from Osage Orange Fruits
Recent research reveals that Osage orange fruits contain powerful antioxidants and anti-inflammatory compounds, including osajin and auriculasin. These compounds show promise in treating cancer and inflammatory diseases by inhibiting tumor growth and oxidative stress pathways.
6th July, 2024
| Jenn Hoskins
Comparing Nutrient Profiles of Açaí Fruit, Food Powder, and Dietary Supplements
Researchers at Auburn University developed a method to chemically profile açaí extracts, identifying 173 metabolites, 138 of which were new. This helps ensure quality and safety in açaí supplements, crucial for cancer patients using them alongside conventional treatments.
