Detecting Pesticide Residues in Dry Herbs Using Advanced Lab Techniques
Jim Crocker
25th June, 2024
Image Source: Natural Science News, 2024
Key Findings
- Researchers at the University of Brasília developed accurate methods to detect EBDC fungicides and ETU in dry herbs
- The study found that 19.4% of the 103 dry herb samples tested positive for EBDC residues, but no ETU residues were detected
- The findings highlight the need for monitoring to prevent illegal pesticide use in herbs, ensuring consumer safety
References
Main Study
1) Determination of ethylene-bis-dithiocarbamates and their degradation product ethylenethiourea in dry herbs by UHPLC-MS/MS.
Published 24th June, 2024
https://doi.org/10.1039/d4ay00597j
Related Studies
2) Simple and rapid method for the determination of ethylenebisdithiocarbamate fungicides in fruits and vegetables using liquid chromatography with tandem mass spectrometry.
3) A rapid and sensitive analysis of dithiocarbamate fungicides using modified QuEChERS method and liquid chromatography-tandem mass spectrometry.