How Plant Fiber and Seaweed Gel Composites Affect Strength and Flexibility
Jim Crocker
9th July, 2024
Study revealed that the spray coating of a TCNF/AE1 composite significantly delays browning and extends the shelf-life of bananas over 14 days, demonstrating the superior protective barrier formed by the material's interpenetrating double-network structure.
Key Findings
- The study by KTH Royal Institute of Technology explored how cellulose nanofibrils (CNFs) and alginates can create strong, sustainable composite films
- CNFs with carboxylated surfaces bonded well with alginates using calcium ions, making the films stiffer and stronger
- The composite films, especially those made with high mannuronic acid alginate, showed impressive mechanical properties and effective barrier properties for food preservation
References
Main Study
1) Cellulose Nanofibrils/Alginates Double-Network Composites: Effects of Interfibrillar Interaction and G/M Ratio of Alginates on Mechanical Performance.
Published 8th July, 2024
https://doi.org/10.1021/acs.biomac.4c00093
Related Studies
2) Nanocellulose, a Versatile Green Platform: From Biosources to Materials and Their Applications.
3) Advanced Materials through Assembly of Nanocelluloses.
4) Cellulose nanofibers prepared by TEMPO-mediated oxidation of native cellulose.
Journal: Biomacromolecules, Issue: Vol 8, Issue 8, Aug 2007
5) The build-up of polyelectrolyte multilayers of microfibrillated cellulose and cationic polyelectrolytes.



24th May, 2024 | Jenn Hoskins