Unlocking the Health Benefits of Onion Waste Through Advanced Chemical Analysis

Jenn Hoskins
16th July, 2024

Unlocking the Health Benefits of Onion Waste Through Advanced Chemical Analysis

Image Source: Natural Science News, 2024

Key Findings

  • Researchers at Alexandria University found that onion waste, specifically peels and roots, contains bioactive compounds with potential health benefits
  • Onion peel extracts showed promising potential in promoting erectile function by inhibiting PDE-5, a key enzyme involved in erectile dysfunction
  • The study also revealed that onion peel extracts have superior anti-inflammatory properties compared to root extracts, effectively reducing inflammation-related genes
Onion waste, often discarded as agricultural by-products, has recently attracted scientific attention for its potential health benefits. A study conducted by Alexandria University delves into the chemical profiles of peel and root extracts from four onion cultivars and evaluates their potential in promoting erectile function and reducing inflammation[1]. This research could pave the way for new therapeutic approaches using bioactive compounds derived from onion waste. The study utilized advanced techniques like UPLC-QqQ-MS/MS analysis and chemometric tools to identify the chemical constituents in the onion extracts. These methods revealed 103 metabolites, with flavonoids being the most abundant. Interestingly, the chemical profiles were more influenced by the part of the onion (peel or root) than by the onion cultivar itself. This suggests that the organ-specific extraction could be crucial for maximizing the health benefits of onion-derived compounds. The researchers assessed the erectogenic potential of these extracts through the PDE-5 inhibitory assay. PDE-5 inhibitors are commonly used in treating erectile dysfunction by enhancing blood flow to the penis. The extracts showed promising PDE-5 inhibitory activity, with key metabolites like cyanidin 3-O-(malonyl-acetyl)-glucoside and quercetin dimer hexoside being highly correlated with this effect. This aligns with previous findings that highlight the potential of flavonoids, such as quercetin, in managing diabetes and related complications[2]. In addition to their erectogenic potential, the onion extracts were evaluated for anti-inflammatory activity. The study focused on the downregulation of pro-inflammatory genes IL-6, IL-1β, IFN-γ, and TNF-α in LPS-stimulated white blood cells. The peel extracts demonstrated superior anti-inflammatory activity compared to the root extracts. This finding underscores the importance of selecting the appropriate part of the onion to maximize therapeutic benefits. Key metabolites associated with anti-inflammatory effects included γ-glutamyl-methionine sulfoxide, γ-glutamyl glutamine, sativanone, and stearic acid for IL-1β inhibition, and taxifolin, 3'-hydroxymelanettin, and oleic acid for IL-6 downregulation. The study's findings contribute to a growing body of evidence supporting the medicinal properties of Allium cepa, commonly known as onion. Previous reviews have documented the hypoglycemic, hypolipidemic, and antioxidant activities of onion extracts, emphasizing their potential in managing diabetes and cardiovascular diseases[2][3]. The current research adds to this knowledge by highlighting the erectogenic and anti-inflammatory potentials of onion waste, which could lead to the development of new therapeutic agents. Moreover, the study's focus on the valorization of onion waste aligns with sustainable practices and the increasing interest in natural products for health care. The utilization of bioactive compounds from agricultural by-products not only provides health benefits but also addresses environmental concerns related to waste management. In conclusion, this study by Alexandria University underscores the potential of onion waste as a valuable source of bioactive compounds with significant erectogenic and anti-inflammatory properties. The findings suggest that specific metabolites in onion peels and roots could be harnessed to develop new, effective drug candidates. This research builds on previous studies that have documented the diverse medicinal virtues of Allium cepa, offering a fresh perspective on its applications in modern health care.

VegetablesBiochemPlant Science

References

Main Study

1) Insights into bioactive constituents of onion (Allium cepa L.) waste: a comparative metabolomics study enhanced by chemometric tools.

Published 15th July, 2024

https://doi.org/10.1186/s12906-024-04559-2

Related Studies

2) Spice plant Allium cepa: dietary supplement for treatment of type 2 diabetes mellitus.

https://doi.org/10.1016/j.nut.2014.02.011

3) Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review.

https://doi.org/10.1080/10408398.2018.1499074


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