Optimizing Reinforced Composites Made from Coconut and Pineapple Fibers
Greg Howard
16th January, 2025
The novel composite material central to this study's findings was fabricated using natural pineapple leaf fiber (a) and coir fiber (b) as reinforcements, combined with an epoxy resin (c) and hardener (d) to form the binding matrix.
Key Findings
- Researchers at BAUST developed a new composite using coir and pineapple leaf fibers, aiming to improve mechanical and physical properties
- The study found that the highest impact strength was 53.93 J/cm², tensile strength was 31.94 MPa, flexural strength was 46.365 MPa, Rockwell hardness was 77, and water absorption rate was 3.62%
- The angle of fiber orientation significantly affected flexural strength and water absorption, while the type of mat used influenced tensile strength and hardness
AgricultureBiotechPlant Science
References
Main Study
1) A Taguchi-based study on the control factors of reinforced composites with the fiber of coir and pineapple leaves.
Published 15th January, 2025
https://doi.org/10.1016/j.heliyon.2024.e40947
Related Studies
2) Characterization of new cellulose fiber extracted from second generation Bitter Albizia tree.
3) Investigation into mechanical, absorption and swelling behaviour of hemp/sisal fibre reinforced bioepoxy hybrid composites: Effects of stacking sequences.



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