Lanthanum exposure alters chemical processes in Manila clams
Greg Howard
30th September, 2025
Manila clam (Ruditapes philippinarum)
Photographer: Al Kordesch
Key Findings
- This study investigated the effects of lanthanum (La) exposure on Manila clams, a commercially important species in the Mediterranean Sea
- La exposure caused damage to clam gills, including cell degeneration, reduced mucus, and changes in protective molecules
- The study identified 188 altered metabolites in exposed clams, indicating disruptions in essential processes like energy production and DNA synthesis
EnvironmentBiochemMarine Biology
References
Main Study
1) Lanthanum exposure and its metabolomic effects on Ruditapes philippinarum
Published 26th September, 2025
https://doi.org/10.1038/s41598-025-15576-7
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14th April, 2025 | Greg Howard