Long-Term No-Till Farming: Soil Carbon and Nitrogen Storage in Various Areas
Jenn Hoskins
12th May, 2025
This aerial view depicts the Brandt’s Family farm, the experimental site where long-term continuous no-till management was shown to significantly enhance soil organic carbon sequestration and total nitrogen accumulation in rainfed corn (Zea mays) and soybean (Glycine max) systems compared to conventional tillage.
Key Findings
- A study in Punjab found that no-till farming increased soil organic carbon by up to 69% and total nitrogen by up to 60%, enhancing soil health
- Over time, no-till methods reduced carbon loss and soil compaction, leading to better nutrient availability compared to traditional plowing
- Using no-till and cover crops supports sustainable agriculture and helps mitigate climate change by effectively sequestering carbon and nitrogen
AgricultureEnvironmentSustainability
References
Main Study
1) Long-term continuous no-till corn-soybean systems: Examining soil carbon sequestration and nitrogen accumulation across various pools
Published 9th May, 2025
https://doi.org/10.1371/journal.pone.0322891
Related Studies
2) Gypsum, crop rotation, and cover crop impacts on soil organic carbon and biological dynamics in rainfed transitional no-till corn-soybean systems.
3) Impact of deforestation and temporal land-use change on soil organic carbon storage, quality, and lability.
4) A review on effective soil health bio-indicators for ecosystem restoration and sustainability.



17th February, 2025 | Jenn Hoskins