Using Subcritical Water to Extract Turmeric: A Molecular Dynamics Study
Jenn Hoskins
16th November, 2024
This molecular dynamics model from the study illustrates the simulation environment used to demonstrate that raising the temperature of subcritical water enhances the extraction of curcumin, the key bioactive compound in Turmeric (Curcuma longa L.).
Key Findings
- Researchers from Semnan University explored a green method to extract curcumin using subcritical water
- Higher temperatures increased curcumin extraction by weakening hydrogen bonds in water, making it a suitable solvent
- This method could improve the availability and effectiveness of curcumin-based treatments
References
Main Study
1) Molecular dynamics simulation of extraction of Curcuma longa L. extract using subcritical water.
Published 13th November, 2024
https://doi.org/10.1038/s41598-024-79582-x
Related Studies
2) Curcumin nanoparticles improve the physicochemical properties of curcumin and effectively enhance its antioxidant and antihepatoma activities.
3) High performance curcumin subcritical water extraction from turmeric (Curcuma longa L.).
4) Curcumin, a component of golden spice: from bedside to bench and back.



18th January, 2024 | Greg Howard