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Quality Control Analysis of Indian Bay Leaf Using Advanced Chemical Techniques
Jim Crocker
14th May, 2024
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Image Source: Natural Science News, 2024
Key Findings
- Researchers in India developed a new method to test the quality of Indian bay leaf extracts
- The method identifies and measures five key beneficial compounds in the leaves
- This technique ensures the authenticity and purity of the leaves, supporting safe use
References
Main Study
1) Chemical fingerprinting and multicomponent quantitative analysis for quality control of Cinnamomum tamala collected from Western Himalaya by HPLC-DAD.
Published 15th May, 2024 (future Journal edition)
https://doi.org/10.1016/j.heliyon.2024.e30361
Related Studies
2) An overview on chemical composition, bioactivity and processing of leaves of Cinnamomum tamala.
3) GC-MS analysis and screening of antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala oil in streptozotocin induced diabetes mellitus in rats.
4) Conservation and sustainable use of medicinal plants: problems, progress, and prospects.