Creating Eco-Friendly Yarn from Food Waste Using Fungal Gels

Jenn Hoskins
3rd August, 2024

Creating Eco-Friendly Yarn from Food Waste Using Fungal Gels

Image Source: Natural Science News, 2024

Key Findings

  • Researchers at the University of Borås explored using fungi to create sustainable materials for the fashion industry
  • Fungal-based materials showed significant antimicrobial activity, inhibiting harmful bacteria
  • These materials were biocompatible, making them safe for direct contact with human skin
The fashion industry is a significant contributor to environmental pollution, prompting an urgent need for renewable materials produced through environmentally friendly processes. Recent research from the University of Borås has focused on bio-based materials derived from fungi as a potential solution[1]. This study examines the viability of using fungi to create sustainable materials, building on earlier research that explored various applications of fungi in waste valorization and material production. One earlier study highlighted the potential of fermenting leftover bread using edible filamentous fungi to produce nutritious, fungi-based food[2]. This approach not only reduced food waste but also enhanced the nutritional content of the fermented product. Another study reviewed the environmental impact of microplastics, emphasizing the need for sustainable alternatives to conventional plastics[3]. Additionally, research demonstrated that fungal cell walls could be transformed into antimicrobial and biocompatible monofilaments, suggesting their potential in biomedical textiles[4]. The current study from the University of Borås aims to expand on these findings by exploring the use of fungi in creating renewable materials for the fashion industry. Fungi, particularly zygomycetes, have cell walls rich in chitin and chitosan—biopolymers known for their strength and biocompatibility. By utilizing the whole cell wall material, the researchers bypass the extensive isolation and purification steps typically required for chitosan extraction, leading to higher material utilization and reduced waste. To produce these renewable materials, the fungal cell walls are first wet spun into monofilaments. The process involves ultrafine grinding of the cell wall material, followed by the addition of lactic acid to protonate the amino groups of chitosan, which then undergoes wet spinning. This method not only simplifies the production process but also ensures that the resulting monofilaments retain their antimicrobial properties, as demonstrated in previous research[4]. The study's findings indicate that these fungal-based materials exhibit significant antimicrobial activity, inhibiting the growth of both Gram-positive and Gram-negative bacteria. This property is particularly valuable for the fashion industry, where antimicrobial textiles can enhance hygiene and reduce the need for frequent washing, thereby conserving water and energy. Moreover, the biocompatibility of these materials was confirmed through in vitro assays with human dermal fibroblasts, showing no toxic effects. This makes them suitable for direct contact with human skin, broadening their potential applications beyond fashion to include medical textiles and wound dressings. By leveraging the natural properties of fungi, this research offers a promising alternative to conventional synthetic fibers, which are often derived from petroleum-based sources and contribute to environmental pollution. The integration of fungi-based materials into the fashion industry could significantly reduce the industry's carbon footprint and reliance on non-renewable resources. In conclusion, the University of Borås study demonstrates the potential of fungi-derived materials as a sustainable alternative for the fashion industry. By building on earlier research that showcased the versatility and benefits of fungi in various applications[2][4], this study paves the way for innovative, eco-friendly materials that could transform the future of fashion and beyond.

SustainabilityBiotechMycology

References

Main Study

1) Dry gel spinning of fungal hydrogels for the development of renewable yarns from food waste

Published 2nd August, 2024

https://doi.org/10.1186/s40694-024-00178-1

Related Studies

2) Household fermentation of leftover bread to nutritious food.

https://doi.org/10.1016/j.wasman.2022.06.038

3) Microplastics as contaminants in the marine environment: a review.

https://doi.org/10.1016/j.marpolbul.2011.09.025

4) Turning food waste to antibacterial and biocompatible fungal chitin/chitosan monofilaments.

https://doi.org/10.1016/j.ijbiomac.2022.04.031


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