Cell Fats Control Formation and Removal of Protein Clumps
Jenn Hoskins
11th February, 2025
In yeast (Saccharomyces cerevisiae), multiple small synphilin-1 aggregates undergo a protective maturation process by coalescing into a few large inclusion bodies over time (a, c), a mechanism that is significantly impaired in aged cells which retain a greater number of smaller, dispersed aggregates (d–f).
Key Findings
- Researchers at Zhejiang A&F University found that sphingolipids help cells form protective protein aggregates near mitochondria
- Disrupting sphingolipid metabolism delayed these protective structures and increased cell damage from toxic proteins
- Enhancing sphingolipid function could offer new ways to treat neurodegenerative diseases by reducing harmful protein buildup
References
Main Study
1) Maturation and detoxification of synphilin-1 inclusion bodies regulated by sphingolipids.
Published 10th February, 2025
https://doi.org/10.7554/eLife.92180
Related Studies
2) Interaction of misfolded proteins and mitochondria in neurodegenerative disorders.
3) Mitochondrial and metabolic dysfunction in ageing and age-related diseases.
4) Inclusion body formation reduces levels of mutant huntingtin and the risk of neuronal death.
Journal: Nature, Issue: Vol 431, Issue 7010, Oct 2004
5) In Situ Architecture and Cellular Interactions of PolyQ Inclusions.



18th May, 2024 | Jim Crocker