Extracting Health Benefits from Mangosteen Peels Using a Step-by-Step Process
Jenn Hoskins
27th October, 2024
The yield of alpha-mangostin from Mangosteen (Garcinia mangostana L.) pericarps sharply decreased over successive percolation cycles, establishing the total amount of the compound used to benchmark the efficiency of the study's sequential extraction method.
Key Findings
- Researchers at Kasetsart University developed a new method to extract alpha-mangostin (⍺-M) from mangosteen pericarps more efficiently
- The new extraction method achieved a 73% recovery rate and a yield of 46.75 mg/g of ⍺-M, with a purity of 67.9%
- This method simplifies the extraction process, reduces the need for complex equipment, and is cost-effective and sustainable
References
Main Study
1) Recovery and partial isolation of ⍺-mangostin from mangosteen pericarpsvia sequential extraction and precipitation.
Published 25th October, 2024
https://doi.org/10.1371/journal.pone.0310453
Related Studies
2) Anti-aging Effects of Mangosteen Peel Extract and Its Phytochemical Compounds: Antioxidant Activity, Enzyme Inhibition and Molecular Docking Simulation.
3) Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream.
4) Physicochemical properties of alpha-mangostin loaded nanomeulsions prepared by ultrasonication technique.
5) Antimicrobial Effects of Garcinia Mangostana on Cariogenic Microorganisms.



30th May, 2024 | Jenn Hoskins