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Comparing the Biochemical Properties of Different Types of Onions
Jenn Hoskins
29th May, 2024
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Image Source: Natural Science News, 2024
Key Findings
- The study examined the genetic diversity of onion and garlic genotypes from the Kelkit Valley in Türkiye
- Significant differences in biochemical properties were found among the 17 onion and 12 garlic genotypes
- The findings highlight the potential for breeding onion and garlic varieties with enhanced health benefits due to their diverse biochemical properties
References
Main Study
1) A comparative biochemical characterization of Allium genetic resources of Türkiye
Published 28th May, 2024
https://doi.org/10.1007/s10722-024-02011-5
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