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Updated Review on Pollution Communication in the Arctic
Jim Crocker
11th July, 2024
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Image Source: Natural Science News, 2024
Key Findings
- The study focused on risk communication efforts in European Arctic countries, particularly regarding mercury (Hg) exposure
- Traditional foods in the Arctic, while nutritious, often contain high levels of mercury, posing health risks
- Current dietary advice in Arctic countries mainly addresses mercury, with limited information on other contaminants
EnvironmentSustainabilityEcology
References
Main Study
1) Updated review on contaminant communication experiences in the circumpolar Arctic.
Published 10th July, 2024
https://doi.org/10.1080/22423982.2024.2371623
Related Studies
2) The impact of mercury contamination on human health in the Arctic: A state of the science review.
3) An update on risk communication in the Arctic.
4) Dietary advice on Inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids.