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Blueberry Compounds Reduce Inflammation Through Key Cellular Pathways
Jenn Hoskins
22nd May, 2024
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Image Source: Natural Science News, 2024
Key Findings
- Researchers at Xi'an Jiaotong University found that proanthocyanidins (PC) from blueberries can reduce inflammation and protect against organ damage in systemic inflammatory response syndrome (SIRS)
- PC significantly lowered mortality rates in mice with endotoxin shock and reduced levels of inflammatory markers like IL-6 and TNF-α
- The study revealed that PC works by inhibiting the NF-κB/NLRP3 signaling pathway, which is crucial for controlling inflammation
References
Main Study
1) Anti-inflammatory effect of proanthocyanidins from blueberry through NF-κB/NLRP3 signaling pathway in vivo and in vitro.
Published 21st May, 2024
https://doi.org/10.1080/08923973.2024.2358770
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