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Iron and Zinc Nanoparticles Boosted Growth, Antioxidants, and Oil in Lemon Balm
Greg Howard
18th May, 2024
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Image Source: Natural Science News, 2024
Key Findings
- The study by Islamic Azad University, Damghan, explored the effects of iron (Fe) and zinc (Zn) nanoparticles on lemon balm growth and biochemical properties
- Fe nanoparticles at 20-30 mg L-1 and Zn nanoparticles at 120 mg L-1 significantly improved plant growth and biochemical attributes
- The combination of Fe at 30 mg L-1 and Zn at 120 mg L-1 notably increased shoot and root weight, chlorophyll content, essential oil yield, and various biochemical compounds
AgricultureBiochemPlant Science
References
Main Study
1) Foliar-applied iron and zinc nanoparticles improved plant growth, phenolic compounds, essential oil yield, and rosmarinic acid production of lemon balm (Melissa officinalis L.).
Published 17th May, 2024
https://doi.org/10.1007/s11356-024-33680-5
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