How Natural Growth Boosters Help Mung Beans Grow Without Soil

Jenn Hoskins
13th June, 2024

How Natural Growth Boosters Help Mung Beans Grow Without Soil

Image Source: Natural Science News, 2024

Key Findings

  • The study by The Gandhigram Rural Institute explored creating hydrogels from pectin and activated carbon for soilless cultivation
  • PAC hydrogels have a microporous structure with excellent hydrophilicity and superior water holding capacity compared to pure pectin hydrogels
  • These hydrogels can improve water retention and nutrient availability, making them suitable for agriculture, especially in water-deficit conditions
Sustainable agriculture initiatives are essential for ensuring global food security. One promising approach involves soilless cultivation methods using hydrogels. A recent study by The Gandhigram Rural Institute explored the extraction of pectin from the rind of albedo yellow passion fruit (Passiflora edulis var. flavicarpa Degener) and the creation of hydrogels from pectin and activated carbon[1]. The study compared these Pectin-Activated Carbon (PAC) hydrogels with pure pectin hydrogels, revealing that PAC hydrogels have a microporous structure with excellent hydrophilicity and superior water holding capacity. Hydrogels are hydrophilic polymers with extensive water content and three-dimensional crosslinked networks. They have been utilized as plant culture substrates to overcome the limitations of hydroponics and soil[2]. This study builds on previous findings by demonstrating that hydrogels, particularly those enhanced with activated carbon, can improve water retention and nutrient availability for plants. Water scarcity is a significant challenge for agriculture, consuming around 70% of the planet's freshwater, much of which is lost through evaporation, leaching, and runoff[3]. Efficient water management using materials like superabsorbent polymers (SAPs) can enhance water use efficiency and improve agricultural productivity. The study by The Gandhigram Rural Institute aligns with this strategy by showing that PAC hydrogels can retain more water and nutrients, making them suitable for agriculture, especially in water-deficit conditions. The research involved various instrumental techniques to characterize the hydrogels. The BET analysis showed that PAC3 hydrogels have the highest surface area of 28.771 m²/g compared to PAC0 at 15.063 m²/g. This increased surface area contributes to better water retention and nutrient availability. The germination experiments using mung beans demonstrated the practical application of these hydrogels in agriculture, specifically for home gardens or rooftop cultivation. The study's findings are significant in the context of soilless cultivation systems, which offer the opportunity to save water and cultivate without soil, making urban areas like residential rooftops viable for food production[4]. Soilless systems such as hydroponics, aquaponics, and vertical farming are compared to conventional agriculture in terms of economic viability, sustainability, and environmental impact. By incorporating PAC hydrogels, these systems can further enhance water use efficiency and crop yield. Additionally, the study's approach to preparing hydrogels from pectin and activated carbon is innovative. Previous research has shown that hydrogels can be synthesized and characterized using various methods, including the addition of polycarboxylic acids and ZnO nanocomposites, to enhance their properties[5]. The current study's use of activated carbon to improve the hydrophilicity and water holding capacity of pectin hydrogels represents a significant advancement in hydrogel technology. In conclusion, the study by The Gandhigram Rural Institute demonstrates that PAC hydrogels have the potential to revolutionize soilless cultivation methods by improving water retention and nutrient availability. This approach not only addresses the challenge of water scarcity in agriculture but also offers a sustainable and productive alternative to conventional farming. The findings highlight the importance of continued research and development in hydrogel technology to enhance agricultural productivity and sustainability.

AgricultureBiochemPlant Science

References

Main Study

1) Experimental assessment of biostimulants on mung bean growth on a soilless culture system using superabsorbent pectin based hydrogel.

Published 10th June, 2024

https://doi.org/10.1016/j.ijbiomac.2024.133058

Related Studies

2) Hydrogels as the plant culture substrates: A review.

https://doi.org/10.1016/j.carbpol.2023.120544

3) Effect of sodium alginate-based superabsorbent hydrogel on tomato growth under different water deficit conditions.

https://doi.org/10.1016/j.ijbiomac.2023.127229

4) An Overview of Soil and Soilless Cultivation Techniques-Chances, Challenges and the Neglected Question of Sustainability.

https://doi.org/10.3390/plants11091153

5) Synthesis and characterization of novel carboxymethylcellulose hydrogels and carboxymethylcellulolse-hydrogel-ZnO-nanocomposites.

https://doi.org/10.1016/j.carbpol.2013.03.013


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