Understanding How a Modified Garlic Peptide Fights Fungal Infections
Greg Howard
11th June, 2024
Image Source: Natural Science News, 2024
Key Findings
- Researchers at Tianjin University, China, enhanced a garlic-derived peptide to improve its antifungal activity against Candida albicans
- Adding a lysine residue to the peptide significantly boosted its antifungal properties without harming mammalian cells
- The modified peptide disrupts fungal cell processes like rRNA processing and carbon metabolism, offering a new way to combat drug-resistant Candida infections
References
Main Study
1) Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.).
Published 10th June, 2024
https://doi.org/10.1002/jsfa.13633
Related Studies
2) Antifungal Drug Resistance: Molecular Mechanisms in Candida albicans and Beyond.
3) Azole Antifungal Resistance in Candida albicans and Emerging Non-albicans Candida Species.
4) The Modification and Design of Antimicrobial Peptide.