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Comparing Green Biodiesel from New Sources for Cleaner and Efficient Engines
Greg Howard
4th June, 2024
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Image Source: Natural Science News, 2024
Key Findings
- The study by PDPM Indian Institute of Information Technology, Design, and Manufacturing tested biodiesel blends from peppermint, water hyacinth, tamarind, and snake gourd
- These biodiesel blends (MP20, PC20, TC20, TI20) showed increased fuel consumption but slightly lower engine efficiency
- Emissions of particulate matter, nitrogen oxides, and carbon dioxide were significantly reduced with these biodiesel blends
EnvironmentSustainabilityBiotech
References
Main Study
1) Comparative thermal assessment and emission analysis of various green biodiesel from novel feedstocks for CI engines: a sustainable approach towards emission reduction.
Published 3rd June, 2024
https://doi.org/10.1007/s11356-024-33817-6
Related Studies
2) Exergy-energy, sustainability, and emissions assessment of Guizotia abyssinica (L.) fuel blends with metallic nano additives.
3) Performance and emission analysis of a CI engine fueled with parsley biodiesel-diesel blend.
4) Performance analysis of biofuel-ethanol blends in diesel engine and its validation with computational fluid dynamics.