Fruits News
11th April, 2024
| Jenn Hoskins
How Pomegranate Juice Can Wear Down Tooth Enamel
Unbeknownst to many, pomegranate juice could jeopardize tooth enamel just as cola does, risking substantial surface erosion despite its reputation as a healthy drink.
7th April, 2024
| Jenn Hoskins
Sea Buckthorn Extract Improves Fat-Related Health Issues in Mice
Sea Buckthorn polyphenols show promise in combating liver diseases by balancing fat metabolism and possibly aiding early detection of conditions like NAFLD.
6th April, 2024
| Jenn Hoskins
Exploring Mineral Buildup in Wild and Farmed Dried Fruits
Researchers reveal the varying levels of essential nutrients like potassium and calcium in dried fruits, highlighting their health benefits and the importance of growing them in clean environments.
4th April, 2024
| Jim Crocker
Improving Continuous Ohmic Heating with Pineapple Juice Properties
Researchers at Tezpur University have found that continuous ohmic heating can effectively pasteurize pineapple juice while preserving its quality, using precise adjustments based on juice properties.
2nd April, 2024
| Jenn Hoskins
Antioxidant Benefits in Orange Peel Extracts
Researchers at Benue State University find citrus fruit peels, often discarded as waste, to be rich in health-promoting antioxidants, suggesting their potential in food and medicine.
2nd April, 2024
| Greg Howard
Pomegranate Juice and Its Impact on Inflammation Markers
Pomegranate juice may significantly reduce inflammation markers like CRP in the blood, offering health benefits, particularly for women and those with certain conditions.
30th March, 2024
| Greg Howard
Diversity of Yeast Types Found on Apples
Scientists uncover a rich variety of yeast species on apple skins, hinting at new flavors and benefits for food production and hints at complex microbial ecosystems.
20th March, 2024
| Jenn Hoskins
Hawthorn Plant Parts: Their Health and Antibacterial Benefits
Explore the health wonders of small-flowered black hawthorn! Scientists reveal its potent antioxidants and bacteria-fighting capabilities, affirming its heart-supporting traditions.
17th March, 2024
| Jenn Hoskins
Hawthorn Berry Compounds Boost Immune Cells' Defense Signals
Discover how hawthorn fruit polysaccharides enhance the immune system by activating macrophages, key defenders against infection, through a specific signaling pathway.
13th March, 2024
| Jenn Hoskins
How Blueberry Fruits Grow at the Cellular Level
Explore the secret life of blueberries! A study reveals how "Powderblue" blueberries grow, their average size, and how their softening, which we love, makes them fragile. Useful info for better blueberry farming and longer-lasting fruit.
10th March, 2024
| Jenn Hoskins
Noni Fruit Boosts Shrimp Defense Against Bacterial Infection
Researchers find that noni fruit extract boosts shrimp immune systems, providing a natural defense against a common bacterial infection and suggesting a sustainable alternative to antibiotics in aquaculture.
6th February, 2024
| David Palenski
Soursop Fruit Extract May Fight Mutations and Tumors
Unlocking the secrets of the soursop, researchers explore its phenolic contents and antioxidant prowess, finding it may protect DNA and combat cancerous cells in controlled lab conditions, suggesting potential medicinal benefits while cautioning against premature conclusions.
30th January, 2024
| Jim Crocker
Exploring the Immune-Boosting Effects of Cyrtocarpa Edulis Fruit on Fish
Cyrtocarpa edulis, a lesser-known tree, may boost fish immune systems with its fruit packed with carbohydrates, phytosterols, and potent antioxidants like phenols, flavonoids, and tannins, offering a sustainable solution for aquaculture health.
29th January, 2024
| Mary Jones
Lemongrass-Enhanced Coatings Keep Citrus Fresh and Healthy in the Cold
To extend the shelf life of Kinnow mandarins without losing their zesty flavor, researchers have devised a coating of xanthan gum and lemongrass oil. This natural innovation keeps the fruits fresher, maintains their tangy sweetness, and enhances overall quality, promising a longer-lasting citrus delight.
20th January, 2024
| David Palenski
Boosting Grape Health with a Natural Plant Spray
Jasmonates, plant hormones within grapevines, are being studied for their role in enhancing wine quality. Researchers at the University of Pisa applied methyl jasmonate to leaves and berries, finding that location matters: leaf treatment aged leaves without affecting the berries, while berry treatment slowed ripening and boosted aroma compounds, impacting wine flavor. This sheds light on plant behavior, offering insights into crop manipulation for better quality. Cheers to science and potential wine improvements!
24th January, 2024
| Phil Stevens
Exploring How a Key Gene Influences Tomato Ripening Using CRISPR.
Discoveries in tomato ripening reveal the TAGL1 gene's central role, like a conductor in an orchestra. CRISPR/Cas9 technology has been used to create "knockout" tomato mutants, leading to peculiar shapes, delayed ripening, and reduced ethylene production, offering insight into improving fruit shelf life and nutrition.
24th January, 2024
| Greg Howard
Winged Seeds Boost Sprouting Speed in a Flower Species
Winged fruits of Anacyclus clavatus not only disperse seeds far but also play a crucial role in water absorption, speeding up germination. This challenges the notion that their wings are solely for seed dispersal, highlighting a dual purpose in aiding early plant growth.
24th January, 2024
| Jim Crocker
Discovering the Cause of Pineapple Leaf Spot Disease
Malaysian pineapple farmers grapple with a mysterious fungus causing leaf spots. After meticulous research, it's identified as Neoscytalidium dimidiatum, marking it as the first known cause for the Josapine pineapple disease, opening avenues for new management strategies.
24th January, 2024
| Phil Stevens
How Two Gene Interactions Affect Tomato Color and Sweetness
Discoveries in plant biology reveal key genes, SlGRAS9 and SlZHD17, that regulate tomato development, potentially leading to better-tasting fruits. This genetic symphony holds promise for agriculture and deepens our understanding of nature's intricate processes.
24th January, 2024
| David Palenski
Uncovering Genes Involved in Papaya Ripening After Harvest
New research from Lingnan Normal University could revolutionize how we preserve papayas, potentially extending their freshness postharvest by uncovering the molecular dance involving MAPKs that control fruit ripening, offering insights to reduce waste and economic losses.
21st January, 2024
| Jenn Hoskins
Deep Learning Tool Separates Plant Cells in 3D X-ray Images
Unlocking the hidden world of plant tissues, researchers embraced micro-CT and AI, significantly enhancing our understanding of fruit cell structures and potentially revolutionizing agricultural practices and crop resilience.
16th January, 2024
| David Palenski
Does Drinking Pure Fruit Juice Affect Your Weight? A Comprehensive Study.
As new research pours in, the link between fruit juice consumption and weight gain is examined. Studies show kids drinking more juice have slight BMI increases, while adults may not face weight issues if calorie intake is monitored. The verdict? Juice with caution.
16th January, 2024
| David Palenski
How Amazon's Camu-Camu Fruit Produces Vitamin C Unveiled
The study of the Smirnoff-Wheeler pathway in camu-camu plants uncovers molecular details of enzymes vital for vitamin C synthesis, offering insights for biofortification and pharmaceuticals, and paving the way for improved global nutrition and health.
9th January, 2024
| David Palenski
Keeping Fruit Fresh Longer with a Nanocellulose Film
Scientists at Seoul National University have developed a film coating using carboxymethylcellulose nanofibers and red cabbage extracts to extend the shelf-life of bananas. This innovation controls moisture and ripening, reducing food waste and ensuring bananas stay fresh longer.
