Health News
Comparing FODMAP Levels in Gluten-Free vs. Regular Cereals
A study found that gluten-free foods typically have fewer FODMAPs, which can cause digestive issues, compared to gluten-containing products, aiding those with sensitivities.
Dangers of Herbal Remedies on Liver Health in Ayush Medicine
A study reveals that certain herbs in Indian traditional medicine can be toxic to the liver, highlighting the need for better regulation and awareness.
How Salmonella Bacteria Cling to Spinach Without Sugar Signals
Researchers reveal how Salmonella bacteria cling to spinach, with the FimH molecule playing a key role, opening doors to preventing contamination in fresh produce.
Date Palm Extract's Effects on Rat Liver Damage by Mercury
A study reveals that date palm extract may protect against mercury-induced liver damage, offering a potential natural defense against environmental toxins.
Butternut Squash Seed Paste Boosts Iron and Zinc in Kids
A study shows butternut squash seed paste boosts iron and zinc in preschoolers, improving growth and offering a sustainable solution to nutrient deficiencies.
Ashwagandha Nanoemulsion Shields Brain from Pesticide Damage
New research shows a nanoemulsion of Withania somnifera leaf extract protects the brain from pesticide-induced damage by improving its delivery across the brain's protective barrier.
Safe Greens: Solving Parasite Problems
Leafy vegetables sold in Tehran have a 19.4% contamination rate with parasites like Trichostrongylus, leaving spinach most at risk and prompting food safety action.
Exploring the Health Benefits of Seaweed Compounds
Researchers explore the potential of sea grape-derived fibers to alleviate osteoarthritis symptoms by targeting oxidative stress, which damages joint cartilage.
Herbal Diabetes Treatments Used in the Casablanca Region
Moroccan researchers have identified 47 plant species used in traditional diabetes treatments, highlighting the potential for new, plant-based therapies.
Aflatoxins in Cattle Feed and Risk to Milk Safety
Studies reveal that 78% of cattle feed in Dar es Salaam, Tanzania is contaminated with dangerous molds, risking both animal health and human safety through milk.
Exploring Plant DNA Damage by Natural Toxins Cadaverine and Putrescine
A study reveals that compounds from decomposing bodies, cadaverine and putrescine, can harm plant growth and genetic material, raising concerns about cemetery soil pollution.
Pomegranate Oil Helps Reduce Fat and Improve Liver Health
Pomegranate seed oil, rich in punicic acid, shows promise in reducing obesity-related issues like high cholesterol and liver fat in mice, also improving gut health.
Aloe Vera Cream's Effect on Mild Radiodermatitis in Breast Cancer Patients
Alantel®, a natural cream, shows promise in reducing skin irritation in breast cancer patients undergoing radiation, potentially improving their quality of life.
Analyzing Persimmon Compounds for Brain Health Benefits
Scientists find that persimmon fruit contains natural compounds that may protect brain cells from inflammation and oxidative stress, offering hope for neurodegenerative disease treatment.
Herbal Supplements and Risks Before Surgery
Herbal supplement sales hit $13 billion as more patients turn to alternative medicine, often not telling their doctors, risking dangerous surgery complications.
Eating King Oyster Mushrooms Helps Fight Obesity
A study shows that whole edible mushrooms can help prevent weight gain and improve health in mice on high-fat diets, suggesting a whole food approach to obesity.
Evaluating Pesticide Risk for Orchard Sprayers
A study in China reveals that protective clothing, especially gloves, can significantly lower skin contact with pesticides for orchard workers, with exposure levels consistent across apple and citrus orchards.
Clay with Antioxidants for Lasting Body Scrubs
Researchers have developed a clay-based body scrub that effectively preserves natural antioxidants from plants, offering a stable, natural ingredient for cosmetics.
Exploring Tea and Herbal Drink Habits and Choices
A study on tea and herbal infusion consumption in Portugal reveals that preferences vary by age and demographics, with many not reading labels or using expired products.
How Natural Waste Impacts DNA Damage in the Lab
Discoveries at Trakya University reveal that extracts from smoketree leaves and pomegranate peels can protect DNA from oxidative damage, hinting at new medical and cosmetic uses.
Ginger Extract's Impact on Growth and Health in Young Cows
A study shows that adding ginger extract to the diets of young dairy calves can lead to better growth, early weaning, and may boost their immune system and defense against stress.
How Pomegranate Juice Can Wear Down Tooth Enamel
Unbeknownst to many, pomegranate juice could jeopardize tooth enamel just as cola does, risking substantial surface erosion despite its reputation as a healthy drink.
Comparing Natural Compounds in Veggies for Liver Health
Discover the power of cruciferous veggies like broccoli and radish sprouts! Rich in cancer-fighting compounds, they're especially potent in young sprouts, offering liver protection and detox benefits.
Probiotic-Fermented Tomato Boosts Liver Fat Metabolism
Fermented tomatoes may be a natural way to fight obesity, as they've been found to increase beneficial compounds and inhibit fat absorption, potentially aiding in weight loss.
Tomato Compound Can Protect Kidneys and Reduce Stone Formation Damage
Scientists find that lycopene, an antioxidant in tomatoes, may help prevent kidney stones by reducing cell damage and targeting a gene involved in inflammation and cell survival.
Onion Extract as a Dual Remedy for Asthma Inflammation
Researchers at Kuwait University find that onion bulb extract may help treat and prevent asthma by reducing lung inflammation and allergic responses in mice.
Kidney Protection from Antibiotic Damage with Herbal Extract
Researchers find that Gastrodia elata Blume, a traditional herb, may protect against kidney damage caused by the antibiotic vancomycin, offering hope for safer treatments.
Gut Microbes Linked to Obesity Uncovered by Advanced Analysis
A study reveals obesity's impact on gut microbes, showing a decrease in microbial diversity and identifying specific bacteria and viruses linked to the condition, paving the way for potential microbiome-based treatments.
Gotu Kola Lessens Harmful Impact of BPA on Pancreas
Centella asiatica, a traditional medicinal plant, may protect against blood sugar diseases by countering BPA, a common chemical's toxic effects on vital insulin-producing cells.
Testing a Mushroom Drink's Effect on Immune Health in Adults
A study reveals that a beverage made from Cordyceps fungus can boost immune response and reduce inflammation, without harmful side effects, offering a natural health supplement.
Sea Buckthorn Extract Improves Fat-Related Health Issues in Mice
Sea Buckthorn polyphenols show promise in combating liver diseases by balancing fat metabolism and possibly aiding early detection of conditions like NAFLD.
Garlic and Bitter Apple's Impact on Male Fertility in Diabetes
A study reveals that garlic and Citrullus colocynthis may improve male reproductive health in diabetic rats, suggesting a natural treatment for diabetes-related fertility issues.
Testing Treatments for Fatigue in Advanced Cancer Patients
Researchers are comparing treatments for cancer-related fatigue, a symptom that diminishes patients' quality of life but is often overlooked and lacks effective management strategies.
Cigarette Smoke Damage in Blood Vessels Eased by Colchicine
Researchers discover that colchicine, a gout medication, can prevent cell damage and aging caused by tobacco smoke, offering a new treatment avenue for smoking-related diseases.
Probiotic Treatment's Effects on Gut Health in Calves With Diarrhea
A study shows that a probiotic can restore gut health in calves with rotavirus, offering a sustainable alternative to antibiotics for diarrhea treatment.
Mushroom-Derived Nanoparticles Halt Liver Cancer Spread
Researchers have developed a new, natural nanoparticle from medicinal mushrooms that shows promise in treating liver cancer by targeting tumor cells and potentially enhancing the immune response.
Cordycepin Helps Reverse Liver Scarring by Aging Scar Cells
A study reveals that Cordycepin, a compound from Cordyceps fungus, may treat liver fibrosis by inhibiting scar-forming cells and affecting cell aging and division pathways.
Safe and Helpful Bacteria Fighting Mouth Germs and Drug Resistance
Bacteriocins, known for food preservation, show promise in human health, with safe strains from kimchi and banana potentially fighting pathogens and disease.
Lemongrass and Parsley Seed Nanogel: A Remedy for Kidney Stones
New research shows extracts from Halfa Bar and parsley, in emulsion or nanogel form, can effectively reverse kidney stone effects in rats, offering hope for natural treatments.
Antioxidant Benefits in Orange Peel Extracts
Researchers at Benue State University find citrus fruit peels, often discarded as waste, to be rich in health-promoting antioxidants, suggesting their potential in food and medicine.
Pomegranate Juice and Its Impact on Inflammation Markers
Pomegranate juice may significantly reduce inflammation markers like CRP in the blood, offering health benefits, particularly for women and those with certain conditions.
Discovering and Analyzing a New Pepper Allergy Protein
Researchers have identified a new allergen in Sichuan peppers, which could help improve allergy diagnostics and lead to less allergenic pepper varieties.
Future Heatwaves and Their Effect on Comfort in India
A study reveals that over 90% of India's population may face uncomfortably warm nights by 2100, with severe heatwaves hitting densely populated areas, unless significant emission reductions are made.
Testing Plant Extracts as Natural Alternatives to Drug Preservatives
Researchers find that olive leaf extract and thyme oil may replace synthetic preservatives in drugs, offering effective natural alternatives for consumer safety and environmental health.
Greek Yogurt Enhanced with Green Papaya: A Nutrient Profile
Researchers have taken papaya peel, a usually discarded byproduct, and integrated it into Greek yogurt to create a nutritious food that supports gut health and may reduce the risk of chronic diseases.
Exploring How Turmeric Compounds Fight Parasitic Disease
Researchers have found promising compounds in turmeric that could inhibit a crucial enzyme and fight the tropical disease leishmaniasis, paving the way for new treatments.
Beetroot Juice and Its Impact on Women's Intense Workout Responses
Beetroot juice, rich in nitrate, may make high-intensity exercise less demanding and enhance performance, especially during popular HIIT workouts, a study suggests.
Ginseng Compound Fights Oral Cancer Cell Growth and Spread
Extracted from ginseng, the compound ginsenoside Rb1 kills oral cancer cells with minimal harm to healthy tissue, promising a targeted and less toxic treatment option.
Safe Eating and Varied Diets in African Cities
Ghana faces a critical challenge in food safety, especially in urban markets where harmful bacteria and seasonal variations affect the well-being of consumers, urgent action is required.
How Lung Infection Microbes Change Over Time
Exploring the complex microbe communities in cystic fibrosis patients' lungs, researchers have found that stable groups of bacteria correlate with worse lung function, a key to better treatments.
Boosting Chicken Health with Oregano Oil and Probiotics
Natural feed additives like oregano oil and probiotic Bacillus subtilis show promise in boosting chicken growth and immunity, presenting a healthier alternative to antibiotics in poultry farming.
Behavior of African Malaria Mosquito Swarms in Uganda
Research in Uganda reveals insights into the mating swarms of malaria mosquitoes, key to developing better pest control and limiting spread of the disease.
How a Bird Flu Virus Promotes Bacterial Infection in Reproductive Tracts
Discoveries from Northwest A&F University show how the H9N2 bird flu makes chickens more prone to severe bacterial infections, pointing to new prevention strategies.
Eating More Beans Leads to Healthier Diets and Weight Loss
Incorporating beans into your diet could lead to better overall health. A study shows bean eaters have higher quality diets and better nutrient intake, which may help prevent heart disease.
Ginseng May Help Reset Body Clock and Reduce Inflammation
Researchers reveal ginseng's potential for treating metabolic disorders, with benefits for body temperature, gut health, and inflammation management in rats.
Tracking Malaria in Pregnant Women Shows Lower Spread After New Control Methods
New genomic surveillance method, leveraging blood samples from pregnant women, could revolutionize tracking of malaria parasites and drug resistance, aiding eradication efforts.
Hawthorn Berry Compounds Boost Immune Cells' Defense Signals
Discover how hawthorn fruit polysaccharides enhance the immune system by activating macrophages, key defenders against infection, through a specific signaling pathway.
Shellfish Safety: Checking Mercury and Selenium Levels
The Tamil Nadu Dr. J. Jayalalithaa Fisheries University study reveals that shellfish from the Gulf of Mannar are safe to eat, with low mercury and adequate selenium levels.
Gut Bacteria in Catfish and Carp: Healthy vs. Sick
Discovering the diverse gut microbiome in fish, researchers find that it changes with health and growth, influencing disease resistance - crucial for sustainable aquaculture.
Assessing Health Risks from Metals in Saffron Grown with Wastewater
Using domestic wastewater to irrigate saffron in India improves crop growth without exceeding safety limits for heavy metals, posing no significant health risks.
Pesticide Levels in Shanghai's Urban-Grown Vegetables
In Shanghai, a study of 7028 vegetable samples found 29.21% had pesticide residues, but only 0.47% exceeded safety limits, suggesting a low health risk.
Mapping the Spread and Types of Fungal Infection in the US
New research reveals the true spread of histoplasmosis, a serious lung infection from soil fungi, challenging the belief of its confinement to specific US regions.
How Eating Habits Impact Brain Size Over Time in Adults
Women following a Traditional Japanese diet showed less brain atrophy compared to a Western diet, suggesting diet plays a role in maintaining brain health.
Aloe Vera Gel Helps Protect the Liver from Heavy Metal Damage
A study shows that Aloe vera gel can protect the liver from damage caused by cadmium, a toxic metal. The natural gel reduces harmful oxidative stress and inflammation in the liver.
Echinacea Extract Protects Kidneys from Pesticide Damage
Echinacea purpurea, traditionally used for healing, shows potential in protecting kidneys from pesticide-induced damage by reducing inflammation and oxidative stress.
Kids Encourage Friends and Family to Eat More Veggies
Kids have their say in a study, revealing taste and fun family activities as keys to increase their vegetable intake, positioning them as important change makers for healthy eating.