Spices News
2nd March, 2024
| Jenn Hoskins
Creating Dual-Metal Cancer-Fighting Nanoparticles with Saffron
Researchers develop a novel nanoparticle from palladium and zinc oxide using plant extract, showing promise in killing cervical cancer cells and reducing side effects.
1st March, 2024
| Jenn Hoskins
Barley, Cardamom, and Chickpea Mix Helps Fight Diabetes
University of Karachi research finds that poly-herbal granules combining barley, cardamom, and chickpeas can reduce blood sugar and obesity in diabetic rats, supporting traditional South Asian remedies.
29th February, 2024
| Jenn Hoskins
Saffron As a Natural Preservative for Soybean Oil
Saffron outshines synthetic alternatives in preserving soybean oil quality, excelling in keeping the oil's nutritional profile intact during long-term storage conditions.
29th February, 2024
| Jim Crocker
How Soil and Water Affect Lemongrass Growth and Oil Quality
Researchers found that soil treatments and water conditions affect the growth and citral-rich oil yield in lemongrass, crucial for various industries.
29th February, 2024
| Jenn Hoskins
Continuous Cleaning of Cumin Seeds with Touch-Free Heating Technology
Researchers developed a new method to purify cumin seeds using heat generated by electromagnetic fields, effectively killing bacteria while preserving flavor and quality.
25th February, 2024
| Jim Crocker
Mint and Lemon Eucalyptus Oils' Effects on Mosquitoes and Other Bugs
Scientists find Spearmint and Citriodora essential oils can safely kill Culex mosquito larvae, the carriers of serious diseases, without harming beneficial insects like honey bees or aquatic predators, offering a sustainable and eco-friendly pest control solution.
5th February, 2024
| Mary Jones
Can Spice Scents Make Food Taste Saltier and Cut Salt Use?
Researchers explore how the aroma of spices like turmeric, bay leaf, and parsley can fool our taste buds into sensing more saltiness in food, offering a tantalizing trick to reduce salt intake for better heart health.
27th January, 2024
| Jenn Hoskins
Boosting Cumin Oil Extraction with Cool Plasma Techniques
Scientists harness atmospheric cold plasma to increase cumin essential oil yield by 44%, unlocking a potential game-changer for the spice industry. This new method could make oil extraction more efficient and affordable while enhancing oil quality.
25th January, 2024
| Greg Howard
How Ginger Affects Adult Weight and Body Shape: A Detailed Review
Researchers reveal that ginger could aid in weight management, showing a modest decrease in body weight, BMI, waist circumference, and body fat percentage. However, more rigorous studies are needed to confirm these preliminary findings.
25th January, 2024
| David Palenski
How Ginger Extract Affects Eco-Friendly ZnO Catalysts
Scientists have discovered that ginger, a common spice, could play a crucial role in creating eco-friendly nanoparticles for water purification, hinting at a new sustainable technology to address acidic wastewater treatment.
18th January, 2024
| Greg Howard
Nutmeg Compounds Fight Plant Disease by Blocking Fungi Growth
Scientists have uncovered nutmeg's hidden potential beyond flavoring: it contains fatty acids and unique compounds that can significantly inhibit growth of crop pathogens like Fusarium culmorum, offering a natural alternative to protect our food supplies.
15th January, 2024
| Jim Crocker
Using Natural Cinnamon Compound to Battle Tooth Decay Bacteria
The common spice, cinnamon, may hold the key to battling tooth decay, thanks to a compound called trans-cinnamaldehyde. Scientists found it effectively combats the tooth-damaging bacteria S. mutans, even when hardened into biofilms. This discovery sparks hope for new dental treatments.
