Can Spice Scents Make Food Taste Saltier and Cut Salt Use?
Mary Jones
5th February, 2024
Image Source: Natural Science News, 2024
References
Main Study
1) Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake?
Published 3rd February, 2024
https://doi.org/10.1002/jsfa.13270