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Best Ways to Decompose Tomato Waste in Greenhouses
Discover how to turn tomato waste into nutrient-rich soil: researchers find chopping it small, keeping soil moist, and adding the right microbes makes a world of difference.
Recycling Waste from Goji Berry Wine to Remove Copper
Scientists refine Chinese wolfberry wine waste, crafting it into a tastier, more healthful brandy rich in antioxidants. This eco-friendly technique gives residue a new life, cutting pollution and waste.
How Watering Affects the Nutrients in Fodder Radish
Discovering that moderate water stress can actually improve the nutritional quality of fodder radish offers a new perspective on sustainable livestock feeding amidst climate challenges.
Creating Textured Apple-Based Ingredients with Sesame Waste
Transforming food waste into health foods, a study optimized the process to turn apple and sesame by-products into nutritious ingredients for snacks and soups.
Boosting Nutrient Compounds in Radishes Through Gene Activation
Scientists at Bharathiar University have genetically modified radishes to produce more quercetin, a compound with antioxidant properties, potentially enhancing their health benefits.
Effects of Non-Stop Farming on Milkvetch Root Microbes and Secretions
Continuous cropping of Mongolian milkvetch leads to poorer plant growth and a shift in soil fungi, suggesting soil health management is key to sustainable cultivation.