Lemongrass-Enhanced Coatings Keep Citrus Fresh and Healthy in the Cold
Mary Jones
29th January, 2024
Image Source: Natural Science News, 2024
References
Main Study
1) Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage.
Published 26th January, 2024
https://doi.org/10.1016/j.ijbiomac.2024.129776