Soil Microbes' Influence on Mustard Flavor
Jim Crocker
1st April, 2024
Image Source: Natural Science News, 2024
Key Findings
- A University of Colorado Boulder study found soil microbes affect mustard seed flavor
- Different soil microbes were linked to varying levels of a spicy compound in seeds
- The study suggests soil microbiome management could naturally enhance crop flavors
BiochemPlant ScienceAgriculture
References
Main Study
1) Microbial terroir: associations between soil microbiomes and the flavor chemistry of mustard (Brassica juncea).
Published 29th March, 2024
https://doi.org/10.1111/nph.19708
Related Studies
2) Potential impact of soil microbiomes on the leaf metabolome and on herbivore feeding behavior.
3) Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce.
4) Disease-induced assemblage of a plant-beneficial bacterial consortium.