Cinnamon Oil Nano-Droplets: Making and Testing Their Anti-Spoilage Powers
Greg Howard
24th January, 2024
Image Source: Natural Science News, 2024
References
Main Study
1) Spontaneous nanoemulsification of cinnamon essential oil: Formulation, characterization, and antibacterial and antibiofilm activity against fish spoilage caused by Serratia rubidaea BFMO8.
Published 22nd January, 2024
https://doi.org/10.1002/bab.2555