Factors Affecting Local Veggie Sales by Small-Scale Farmers
Greg Howard
7th April, 2024
Image Source: Natural Science News, 2024
Key Findings
- In Bungoma County, Kenya, a study found factors affecting the sale of African Indigenous Vegetables (AIVs) by small farmers
- Larger land size, higher AIV yields, and added value to AIVs positively influenced their commercialization
- Gender, payment methods, market distance, and production costs negatively impacted AIV commercialization
VegetablesSustainabilityAgriculture
References
Main Study
1) Determinants of commercialization of African Indigenous Vegetables among smallholder farmers in Bungoma County, Kenya
Published 4th April, 2024
https://doi.org/10.1007/s44279-024-00013-6
Related Studies
2) A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems.